Set aside. TOPPING:. To freeze: You can freeze dutch apple pie after baking by wrapping the pie … Cuisine American. Traditional Dutch apple pie. Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. Add oats, cinnamon, and brown sugar. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. But there is the other version of this dessert that is not crumble pie. Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten. No one will … Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on … ... Dutch apple pie. Paleo apple pie is much easier to make than you’d think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping!Finish it with a dollop of ice cream and a drizzle of caramel sauce.No one will believe this apple pie recipe … If you want to make a healthy apple pie, it’s an idea to make an apple pie without sugar. Preferably used unbleached over bleached for best flavor. Let the pie cool for 10 minutes, then gently push a knife around the edge of the cake tin and carefully release the tin, leaving the base in place. With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a … Topped with a cinnamon brown sugar streusel topping, it adds extra flavor to the rich, juicy apple filling. Prep Time 20 mins. Bake at 400 for 40-45 minutes or until topping is brown and apples are tender. I wanted to make a healthy apple pie that we didn't have to feel guilty about eating. Bake in the middle of the oven for 1 hour until the pastry is golden brown and crisp. To store: After baking, you can keep dutch apple pie covered at room temperature for up to 2 days, then it's best to transfer to the fridge and store for up to 3 extra days. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Cook Time 20 mins. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Press pie crust into a nine inch pie plate and crimp edges (as directed in pie crust recipe) In a large bowl, stir together sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Ingredients. What is Dutch Apple Pie? Print Recipe Pin Recipe. Add the butter, and pulse until the … Bake at … There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result … Melt margarine. A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Put apple mixture in pie crust; set aside. Transfer apple mixture to the pie crust. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. Apple Dumplings Ingredients: 4 medium apples (Haralson, Macintosh,or Pink Lady) 1/2 cup brown sugar 3 tsp cinnamon 1/4 tsp nutmeg 2 TBSP stick margarine, softened 2 refrigerator pie crusts egg wash( 1 egg beaten + 1 TBSP of water combined) sanding sugar Directions: -Preheat oven to 375 degrees. Of course, you can always reduce the amount of sugar, but a pie should of course be sweet. A Dutch apple pie will have a sweet buttery and brown sugar crumble while a regular apple pie has a pastry topping. This Dutch Apple Pie recipe is a wonderful change from standard two crust apple pies. Dutch apple pie is classic apple pie, spiced apples baked in a flaky pie crust, but with a sweet and crunchy streusel over the top. For pastry, briefly pulse sugar, flour and ¼tsp fine salt in a food processor. Calories 315 kcal. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. It will still be delicious. Total Time 40 mins. Salt: Add this … For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Recipe Notes. Pour into unbaked pie shell. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! For the most part, the culprit is the crust. It can be served warm or cold and is delicious with a dollop of whipped cream or a healthy scoop of vanilla ice cream. Tweet Is this the Weight Watchers Apple Crisp Recipe… Healthy sugar substitutes include palm sugar or coconut sugar, which can be replaced 1 on 1. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe! Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. Notes. Feel free to make this pie with a store-bought crust instead of homemade. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Of course, there … Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour–sprinkled over a tender spiced apple filling and what you get is a … The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. This is one of the best pie recipes and soon will be your favorite!. My recipe Dutch Apple Pie is one of my favorites and was the inspiration for this bread recipe. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. Last updated on November 21st, 2020 at 05:56 pm. I like to say this is my Weight Watchers Apple Pie. It is common to see Dutch apple pie, topped with cinnamon streusel. Paleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping! Sprinkle over pie mixture and slightly press down with hands. Nov 13, 2015 - The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. 5 from 2 votes. The difference between a regular and Dutch apple pie is simply the topping. Course Dessert. Make apple bread from … Finish it with a dollop of ice cream and a drizzle of caramel sauce. When I started making this low sugar apple pie, I wasn't setting out to make a diet pie. Dutch Apple Pie Recipe. Servings 12 mini pies. Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. -Wash, … For topping: Mix dry ingredients with fork. Cookies & Cups. So here I will bring the second version of traditional Dutch … It works as a Diabetic Apple Pie because it is a low sugar apple pie. Where you make apple pie with a double crust, crust on the top and bottom, you … Add in apples and gently toss until coated. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Pour apple juice over top of apples and mix well again. Always reduce the amount of sugar, which can be served warm cold. 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