Sprinkle crushed peppermint candies over the top and gently press into the white candy. ; Gluten Free Flour – I use my Nightshade Free Flour Blend, which doesn’t contain xanthan gum.If you use a 1:1 blend with xanthan gum, omit the amount called for in the recipe. **You can use your favorite 8x8 brownie mix. Each step of these peppermint bark brownies is super easy, but these babies do require some assembly work and chill time to set properly. We may earn commission from the links on this page. 8 ounces unsweetened chocolate, chopped. Choose your favorite variety of peppermint bark and chop it into chunks. Choose your favorite variety of peppermint bark … No one will ever be able to guess that these rich and decadent brownies came from a boxed mix. Preheat oven to 350°. The second recipe is a from scratch brownie-mix and uses Ghirardelli Peppermint Bark or Peppermint Bark Squares. Peppermitn and chocolate is where it’s at! Remove pan from heat and allow to cool for a few minutes. These are gorgeous, Jessica. If you are adding the peppermint extract, work quickly by whisking in the extract and immediately spreading the melted candy over the cooled brownies. I love peppermint bark and I LOVE brownies so combining the two to make these ooey, gooey Peppermint Bark Brownies was an easy decision. Makes 16. Peppermint Crunch Brownie Recipe It's that time of year when we crave all things peppermint and chocolate, and these peppermint crunch brownies are dangerously easy to make. Prepare the bark. The ultimate peppermint crunch brownies with a thin peppermint bark layer and a sprinkle of crushed candy canes. Something funky happens to candy canes when they are frozen— they sort of melt. Add white chocolate and salt and beat until smooth. Add the … Love the mint and chocolate combination here… very festive too. Recipe: BROWNIE LAYER. Peppermint bark and brownies all in one. Brownies will keep, at room temperature in an air-tight container, for up to 5 days. I have not tried using egg substitutes in this brownie recipe. Once candy topping has hardened slightly, cut into pieces and allow to harden completely before serving. Sprinkle the peppermint bark over each portion. Remove the parchment paper. Stir until combined, Pour batter into prepared baking dish.Bake for 18-20 minutes or until toothpick inserted in the center comes out clean.Remove to a wire rack to cool.While brownies are cooling, melt white candy melts according to package instructions. These peppermint bark brownies are just another way to enjoy that classic combination. It’s the inspiration behind these fudgy brownies. Both are great! Peppermint Bark Trifle combines fudgy brownies and a creamy white chocolate pudding with lightly sweetened whipped cream and crushed candy … Add in sugar and stir until sugar starts to dissolve. I think peppermint is a holiday flavor as well. For the Peppermint Bark Fudge: Place white chocolate chips and dark chocolate chips in 2 separate small saucepans. (Candy will thicken quickly but should still be spreadable). Just amazing. Add in sugar and stir until sugar starts to dissolve. Cool completely in the pan on the rack. There’s so much going on that it’s nice to come across something simple and beautiful too! Serve. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. ½ teaspoon baking powder. If you are adding the peppermint extract, work quickly by whisking in the extract and immediately spreading the melted candy over the cooled brownies. Amount Per Serving: Brownies will keep, at room temperature in an air-tight container, for up to 5 days. Yum. Line an 8x8 baking pan with foil and lightly coat with baking spray, set … Make sure they’re kept in a cool or the peppermint topping will begin to melt. You know that famous chocolate and peppermint bark sold around the holidays? https://www.sunset.com/recipe/dark-chocolate-peppermint-brownies Prep Time: For the Topping I made a few modifications to my brownie recipe to make it peppermint bark flavoured. Your pics are amazing! This recipe for peppermint brownies is fudgy chocolate squares topped with cream cheese frosting and chopped candy canes. Peppermint Bark Brownies. This time of year I love all things peppermint and chocolate. Gluten-Free Peppermint Bark Brownies. Pour mixture into prepared pan; smooth top. I have not tried using egg substitutes in this brownie recipe. Remove from the oven and place the tin on a cooling rack. Both are great! Whisk the eggs into the chocolate mixture one at a time, then whisk in the vanilla extract. ","position":2,"name":"In a large saucepan, melt butter over medium...","url":"https:\/\/www.a-kitchen-addiction.com\/peppermint-bark-brownies\/#mv_create_10_2"},{"@type":"HowToStep","text":"Stir in cocoa powder until well blended. Add in flour, baking soda and salt. Spray an 8x8 inch baking dish with non-stick cooking spray. Sprinkle the peppermint bark over each portion. haha I’m exactly the same way – any other time of the year I don’t really like peppermint – but right now?? Once the brownies have cooled, spread the white chocolate layer of the top and then sprinkle on all the peppermint pieces and 'snow.' https://www.a-kitchen-addiction.com/peppermint-bark-brownies Pyrex 8x8 Square Dish Remove brownie from the refrigerator, and spread the chocolate over the frosting. Bake Time: Thanks!!! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Transfer to a wire rack. crushed peppermint candies All Rights Reserved. white chocolate chips, melted and cooled slightly, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Key Ingredients for Peppermint Brownies. You’ll Need: 1 box of brownie mix and ingredients needed according to package instructions; 1 package white chocolate chips; ¼ teaspoon peppermint extract; 25 mini candy canes; 2 bowls; Baking pan; Whisk; Spatula; Instructions: First, bake one box of brownies according to package instructions and cool as directed. Love that layer of white chocolate peppermint topping! The ultimate peppermint crunch brownies with a thin peppermint bark layer and a sprinkle of crushed candy canes. Peppermint bark. Then all you have to do is mix, top, and sprinkle! Let cool on a wire rack for 30 minutes. In a large bowl using a hand mixer, beat butter, sugar, and peppermint extract until light and airy. We used our favorite homemade chocolate brownie recipe as the base of this dessert, but feel free to use brownie mix instead. Bake, rotating pan halfway through, until a toothpick inserted in center comes out with a few crumbs, 25 to 30 minutes. :) So glad you enjoyed them (and I agree about the go-to brownie recipe!) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once candy topping has hardened slightly, cut into pieces and allow to harden completely before serving. Stir in the peppermint extract. 12 DAYS OF HOLIDAY TREATS: DAY 8. Lindsay — December 19, 2016 at 8:46 am Hooray! Line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. These were a hit at my holiday treat swap and will be my go to brownie recipe. Copyright ©2021, A Kitchen Addiction. These peppermint bark brownies fit the easy criteria. Add eggs one at a time, stirring well after each addition. **You can use your favorite 8x8 brownie mix. Peppermint Crunch Brownie Recipe It's that time of year when we crave all things peppermint and chocolate, and these peppermint crunch brownies are dangerously easy to make. Peppermint Bark Brownies. Add white chocolate and salt and beat until smooth. 1 teaspoon vanilla extract Spray a 9-by-13-inch glass baking pan with baking spray and line with parchment. My favorite part about this dessert is how the crushed candy canes provide a refreshing, crunchy complement to the otherwise chewy and rich brownies. Sift together flour, cocoa, salt, and … Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Serve. These sound gooooood! Serve: Kept in an airtight container or wrapped in plastic wrap, you can keep these Peppermint Brownies at room temperature for up to 4 days. (Candy will thicken quickly but should still be spreadable)","position":6,"name":"While brownies are cooling, melt white candy melts...","url":"https:\/\/www.a-kitchen-addiction.com\/peppermint-bark-brownies\/#mv_create_10_6"},{"@type":"HowToStep","text":"Sprinkle crushed peppermint candies over the top and gently press into the white candy. We love them with pink peppermint ice cream and our 10 minute homemade hot fudge. Chocolate and butter are melted and whisked together over a double boiler until smooth. Put all but 3/4 cup of the semisweet chocolate in a heatproof bowl. Nicole — November 27, 2013 at 8:18 pm ... I’ve been looking for a good brownie recipe and I’ve finally found it!!!!! Preheat oven to 350 degrees Fahrenheit. Tbh, this peppermint white chocolate frosting would be amazing on pretty much anything. Love the combo! This ingredient shopping module is created and maintained by a third party, and imported onto this page. baking pan; set aside. Spray an 8x8 inch baking dish with non-stick cooking spray. Stir until combined, Pour batter into prepared baking dish. https://lifemadesimplebakes.com/peppermint-frosted-brownies If you are short on time, you can substitute the brownie layer with your favorite brownie mix. https://www.foodfanatic.com/recipes/peppermint-bark-brownies-recipe I love peppermint bark this time of year and its such a great idea to add it to a brownie! To make them, we start with the batter. Just prepare the brownies according to the package instructions, and pick up the instructions at STEP 5. Ghirardelli Chocolate White Malting Wafers, 30 Ounce. Just prepare the brownies according to the package instructions, and pick up the instructions at STEP 5. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, Melissa Belanger - A Teaspoon of Happiness, 10 ounces white candy melts or high quality white chocolate, 1/4 teaspoon peppermint extract, optional. https://www.latimes.com/.../2019-12-12/recipe-peppermint-bark-brownies Read More Serving Size: 1 ; Peppermint Extract – For best results, use a high-quality peppermint extract such as Rodelle or Nielsen-Massey. Once candy topping has hardened slightly, cut into pieces and allow to harden completely before serving.Store leftovers in an airtight container. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Lindsay — December 19, 2016 at 8:46 am Hooray! Brownie recipe adapted from Martha Stewart Living Cookbook. Add eggs one at a time, stirring well after each addition. The combination makes me think of Christmas and all of the memories that go with it. Beautiful pictures as always . 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Tin, then chill in the freezer for 15-20 minutes is this hot chocolate recipe, here. Fudge is a layer of chocolate plus a layer of chocolate plus a layer white! A sharp knife around edge of pan, then lift out and remove the.! ’ ve used this recipe swap and will be overcooked and dry. top and gently press into white... Vanilla.Stir in cocoa powder until well blended using egg substitutes in this brownie....