Once the dough is ready, allow the dough to rest on the counter before rolling between two sheets of parchment paper. Is possible to use another oil? Anyway, it’s a bit challanging to make them but are the perfect cookies. Down!!!! Cocontu flour contains 4 times more fiber than others flours an it is highly liquid absorbent. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. This is optional but decorating shortbread cookies is always fun. Hi! If you cant see videos it might be because you are using an ad blocker that block videos. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. If so don’t forget to share it on Pinterest for later! I added some liquid, spoon by spoon, they became to moist. Thank you for posting. Enoy, XOXO Carine. Can you freeze the dough for later? Made with only five ingredients you probably already have in your gluten-free, low carb pantry! I would some type of a topping to it It was very hard to swallow, Coconut flour contains 4 times more fiber than any other flour and some people found it dry and hard to swallow. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. What brand of coconut flour do you use when making this recipe (if you remember). Roll again using the same pieces of parchment paper and repeat until no more dough. These keto shortbread cookies work well with xylitol. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. Well, because a true shortbread recipe should not be overly handled. Crisp, melt in your mouth coconut flour shortbread cookies. Thanks for the recipe! The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. Do they cookies keep long? The cookie should end with a delicious coconut maple flavor but no bitterness at all. Fiber has a tendency to dry the cookie dough very quickly. I am not sure why your dough was so dry. Great recipe!!! Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. You might be surprised by how many great keto options are at your disposal. Enjoy. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. It can also be that your oven is too hot or you overbake the cookies. Enjoy the recipes on the blog, XOXO Carine. Lay some blueberries or apple slices on a baking pan, sprinkle the shortbread on top and bake for 25 minutes. Also, it can be very difficult to bake with coconut flour at first. For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ I am not sure it will hold well unfortnately. In a small bowl, cream butter and coconut flour. Coconut flour contains 4 times more fiber than other fiber and consequently it soak up liquid in recipe. You can keep those for about 3 weeks in a cookie jar at room temperature. I didn’t weigh because I don’t have a scale. • Cream the butter using an electric mixer, then whip in the sweetener until light and fluffy. Thanks for the easy recipe. It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. It's a keto coconut flour shortbread … Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving. I just baked these cookies and they were easy and amazing. XOXO Carine. Come to think of it, is it because I used honey instead of liquid sweetener?? Go!! Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. Hilda also has an extensive ministry background with over 25 years of service. For this recipe, almond flour is the perfect consistency and taste. I am sorry to hear that this didn’t work out well t first time. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. If you follow the recipe to the T it turns out amazing. On days the kids are complaining about having nothing to do or nothing to snack on, this recipe is a great one to lean on. Your butter should be cold enough that when slicing it retains its shape easily. Followed the recipe in oz as you recommended and come out great. Must have a sweet tooth supreme to be able to eat these. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) These almond flour Keto shortbread cookies taste just like the real buttery thing! I am SO glad you love them! I used liquid sweetener, it was so bitter I could not eat it had to throw it out, if the liquid sweetener makes it that bitter the recipe should be more specific for which type to use. I hope you get better result with another of my recipe next time, XOXO Carine. Preheat oven to 350 degrees and line a baking sheet. It seems that some followers are having issue with the recipe while I, and many others have no problem with it. How To Store Coconut Flour Cookies. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Printable Recipe card for almond flour shortbread cookies Crunchy vegan cookies to snack on and ready in 20 minutes. You will LOVE these cookies!! If I melt too much, return into the coconut jar it will solidify again and you can use it again later. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. She has worked in a variety of positions in education with close to 30 years of experience. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. It is dehydrated coconut meat that has had all of the fat rendered out of it. What happend? However they shouldn’t be that dry, and you may have added a bit too much coconut flour. Press another piece of parchment paper on top. Didn’t use a top parchment as I ran out lol. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! Do you have an ideea to make them less sweeter? The shortbread cookies won't expand during baking so you can leave only half thumb space between each. Perfect little shortbread ! I really believed that it wouldn’t work, but were delliciuos! I hope you will try other recipe form the blog and have more success with it. Thank you anyway for posting this. How To Make Keto Shortbread Cookies. Make sure there’s space between the cookies. If you are not precise the dough can be too dry or too moist. I recommend doing so while the oven is preheating. Please clarify coconut flour amount – it says 7 oz, or 1 2/3 cup plus 1 tbs…that seems like more than 7 oz…do you mean 2/3 cup plus 1 tbs? You can freeze the dipped cookies for. You’ll be using only cold butter for this recipe. Why did mine crack after cooking and not hold their nice shape?? This looks so good! I did measure by weight and let it sit to absorb, but the batter ended up so dry it wouldn’t hold together yet so wet if I squeezed it the oil would express. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. measured according to your recipe and they came out horrible. The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. Enjoy the recipes on the blog, XOXO Carine. I am so glad it worked well with many adaptation, thanks again for sharing with us. It's a keto coconut flour shortbread cookie recipe you are sure to fall in love with! Required fields are marked *. After all, we all know how challenging it can be to meet the demands of our full lives. Can’t wait to try these! Also, check out our Amazon Store for our recommendations. It will work the same in the recipe and it is about 1/3 times less sweet for same amount. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Please share a picture with me on instagram next time Enjoy the recipes on the blog, XOXO Carine. I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup. It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. Not!! It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. And in case you don’t know I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. Otherwise staying committed becomes a major chore and quitting becomes inevitable. A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies an entirely different flavor, and slightly chewier texture than the original. Bake in a 300 degrees oven until the edges are lightly golden brown about 15-18 minutes. I used maple syrup, as suggested and it was CRAZY sweet. I am sorry o hear that. So delicious! Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! It’s the perfect any time cookie that is especially welcomed for Christmas and holiday baking! Personally, I don’t like using stevia because I am sensitive to the aftertaste. Added coconut flour and back and forth. Coconut flour contains 4 times more fiber than regular flour and the fiber absorb liquid extremely fast. Enjoy the cookies, XOXO Carine, I’m not vegan but tried this recipe as I’m trying to reduce my wheat intake. Are you sure your flour is 100 % coconut flour? . Plus, they are gluten free and paleo friendly. Please leave a comment on the blog or share a photo on Instagram. You may need to add a minute or two to the baking if using this method. XOXO Carine. I followed this recipe to a t, measured with a scale as instructed. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door. This recipe looks super easy. Thank you for the hint! Cool the cookies completely on their baking sheets before attempting to lift them. For quick cookie baking when the need arises, I am going to give you freezer instructions. Agave syrup is definitely on the sweet side, maybe try brown rice syrup or apple syrup they contains less sugar. I usually don’t like to freeze dough made of coconut flour because it is highly water absorbent and freezer add some moisture to the dough. This makes about 18-20 cookies and each cookie is about 110 calories with only 1.4g net carbs. … Used half stork vegan butter and half coconut oil, agave syrup and a fine milled coconut flour. Thankfully, these materials are also pretty standard kitchen tools. It’s autumn and I’m in the mood for cookies. All you need are 3 simple wholesome ingredients. You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. Thannks for trying my recipe and I hope it gets even better next time, XOXO Carine. then they are a little dryer than normal short bread- otherwise wonderful! I used agave sirup instead of maple syrup. What Is Coconut Flour? Enjoy the cookies. Can’t wait to try them dipped in chocolate next time. Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. Don't roll too flat or the cookies become fragile. In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. That’s why I like to dip mine in tea or coffee Enjoy, XOXO Carine. This is an amazing low-carb, keto dessert recipe. I ended up adding 4 eggs, and it still wouldn’t turn into a dough. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Web Story: Making the Keto Coconut Flour Shortbread Cookies. … What ingredients in these coconut flour shortbread cookies? Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. Hilda Solares holds a BA in Theology from the Latin University of Theology. I am sorry it didn’t work for you. The following are just the ingredients and materials you’ll need. Plus you can even use our Keto Recipes to form to create your weekly meal plans. The sugar is replaced with monk fruit sweetener. All of these ingredients together yield about six cookies. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. Keto Shortbread Cookies. Will this still hold the texture of the dough? These easy keto shortbread cookies are easy, buttery and so tasty. Total Time: 45 minutes. Give me more precise details that I can help. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. (note this recipe should be done by hand for best results). Using sharp cookie cutters, cut out the shapes to form your cookies and place them on the prepared baking sheets. Set aside. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Enjoy the recipes on the blog, XOXO Carine. If using the slice and baking method, transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. There is no season to enjoy a delicious crunchy shortbread cookie, right? : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. You read correctly, these cookies make a great choice for anyone doing the keto diet who wants to ensure they are not kicked out of ketosis while doing the keto diet. It won’t work here, there is way too much fiber in lakanto syrup, they will crumble apart and be very dry. I hope you will have better experience with others recipes on the blog, XOXO Carine, I. Thanks for sharing here. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe. She's written Essential Keto Bread and Essential Keto Desserts. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Ingredients In The Keto Chocolate Shortbread Cookies Recipe. Thank you so much for your comment I am so glad you love them too. Thanks for sharing! Which sweetener did you use? Place the dough in the refrigerator to chill for at least 30 minutes. I’d love to give it a go. Save my name, email, and website in this browser for the next time I comment. There’s absolutely nothing I could’ve done to turn this into a dough. That is why I recommend using fresh flour with no lumps. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. Crisp, melt in your mouth coconut flour shortbread cookies. XOXO Carine. I hope it helps. It seemed that there was WAAAAAAY too much coconut flour. Then allow the dough to rest on the counter for about 5 minutes before rolling between two sheets of parchment paper. Cook Time: 15 minutes. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. Delicious cookies! Vegan coconut flour cookies! Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. Place the cookie dough ball onto a piece of parchment paper. It takes time to learn how to bake with coconut flour. Combine with a spoon at first. Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. Hi, Crisp, melt in your mouth coconut flour shortbread cookies. Tips for shortbread keto cookies. I used 1/2 cup melted oil 1/2 cup maple syrup 1 1/3 cup coconut flour. #quarantinecookies. I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. Note that the full printable recipe card is at the bottom of the post. This means you’ll be doing this recipe old school and use your fingers instead of a food processor. This recipe is a long time coming. That is why precision is the key, if you had slightly too much coconut flour in any recipe it gets hard or crumbly. I agree, chocolate on top makes them even better! For a nice crumbly texture, you’ll need to use your fingers to form the dough. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … It’s all in the sugar and flour, baby! Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. I’ll try that way and I’ll let you know. Once cooked it was so dry. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. For short term storage, I keep the cookies … And also make sure to weigh the flour if you can for full precision. I substituted 1/4 of my sweetener for honey and it worked well. Coconut flour contains 4 times more fiber than regular wheat flour. A little dry, but the chocolate helped. I ate half the batch while they cooled, oops! Thanks for trying my recipe and feedback. This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. Also, some people don’t appreciate the texture of coconut flour as it dry their mouth. Coconut flour contains 4 time smore fiber than any other flours. These cookies were so dry! Enjoy the recipe, XOXO Carine. I am sorry you didn’t enjoy the recipe. It won’t hold together you definetly need liquid sweetener like maple syrup or brown rice syrup (if you are looking for less sugar and carbs) or the cookies won’t get together. The results of which have offered an excellent alternative to flours that are much higher in carb content. Get the recipe. Home » Vegan Snacks » 3-ingredient Coconut Flour shortbread cookies. I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. Thank you for such simple yet tasty recipe! 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Syrup? fittoservegroup ’ s why i like to dip mine in tea or coffee enjoy, XOXO Carine liquid., sweetened with monk fruit on and ready in 20 minutes granulated sugar when baking low carb, ’.