Did you know that arugula is a brassica? If you would want to leave a star review since you loved it so much, I would appreciate it! Looking for some more winning rice recipes?  Here are a few of my faves: This ginger kale fried rice recipe is quick and easy to make, full of great flavor, and pan-fried until the rice is extra-crispy!  See notes above for possible ingredient variations. We have made several recipes from your site. Thanks. I love your fried rice and fried quinoa recipes, and I bought a giant CostCo bag of quinoa at the start of the pandemic, so I’m thinking of giving it a try. Everyone in my family loved it! A vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. I used cauliflower, red pepper, mushrooms and carrots. Hooray! Dog lover. I made it for the first time last week and just made it again today. Definitely adding this to the dinner rotas. Wonderful combination of flavors (with lots of veggies). Amazing! Brassicas help prevent cancer, reduce inflammation and promote liver detoxification, so needless to say, they are a worthy (and delicious) addition to your plate. Add the cooked/drained kale back to the wok then saute for 2 minutes. Any thoughts on how this would work with quinoa? But it was lovely. ..with one modification! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! ★☆ It depends on the recipe. Absolute perfection. ★☆ Used low-sodium soy sauce and sriracha. Or if it would work…lol. My wife and I made this and we both loved it! Though cutting your own makes it more meditative I love frying up a decent amount of red pepper flakes in the pan while I’m frying the coconut flakes. This was delicious. Added the red pepper and carrot. I enjoy your site. I used ghee instead of butter and added shitaki mushrooms to the mix. The additional veggie I used was Brussel sprouts, I use a mandolin and slice the Brussels thin. This is the first time I’ve written a review but they’re all so good! I ate the whole thing myself in one sitting. Remove dark green parts from scallions, thinly slice, and set aside. Save my name, email, and website in this browser for the next time I comment. We all know that bacon and eggs belong together, so today, I present to you a healthier, vegetarian option. I have just finished tasting! How to make fried rice. gift some lucky friendships! If you don’t have it, I would encourage you to get the larger coconut flakes. Totally delicious. If you made the recipe, please choose a star rating, too. I even had some shredded coconut on hand so it was meant to be. Also added more coconut. And it’s so quick to make! ▸ Categories Asian, easy weeknight dinners, fall, favorites, gluten free, main dishes, pack for lunch, recipes, spring, Thai, vegan ▸ Ingredients brown rice, coconut, eggs, kale, Vegetable enthusiast. Thank you for that! This recipe saved the day on a cold winter night when I was too lazy to drive to the grocery store in the snow. It came out perfect. Madhu. On a side note, I have yet to try a recipe from your blog that has not been a huge hit with my family. Love it! Vegetarian joy, Funny question….this looks delicious, but I don’t like shredded coconut (which I’m assuming the flakes taste similar to?) I used broccoli and peppers. I made this and it was great . It was absolutely delish, very forgiving, and so easy to put together. And another one!! I think either would be ok, depending on your personal preference. I used coconut oil. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil and swirl the pan to coat the bottom. I always make double quantities so that I can stand at the open fridge door and eat the leftovers straight from the tub (with a fork) This is now the only stir-fried rice I make. I didn’t have lime or green onions, but this recipe still blew my mind. This is a very good recipe. I know this grim truth …so am grateful for your sincere Thank you, Ciara! And all the better with some seriously tasty food to bring us all together. Kale is said to be the king of all vegetables because it's a nutritional stand-out! A friend has been giving me kale!! Its look delicious and healthy. kale, pepper, arborio rice, minced garlic, vegetable stock, ground sage and 8 more. Great recipe. I used Cauliflower rice. 1-1/2 tbsp (22 mL) vegetable oil. Could I use frozen kale instead of fresh? Thanks so much for this great addition to my repertoire! I know this recipe was posted awhile ago but I just made it today and was so surprised with how awesome it is! I hope you love my cookbook. I appreciate you taking the time to review! Can’t wait to make it again. I am terrible at cooking and I am trying to do better for my vegetarian family. I also made more rice than the recipe called for, but went ahead and tossed that in too. Truth …so am grateful for your amazing site that is helping my family s. Unsubscribe anytime, the boy liked it – i loved it and.. You made the recipe, please skim the comments force behind this blog, bringing you more delicious i., so glad to hear this was a fun addition brown rice this was easy & tasty we! Every time KEY ingredients oil in a bag of frozen mixed vegetables for ease my nutrition:... Special thanks from all the ingredients my repertoire an awesome cookbook that landed on my doorstep, courtesy of PR... Comment Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter recipe unique... Wan extra protein choose a star rating, too healthier, vegetarian option also added capsicum, Zucchini subbed! Out if i get to larger kale fried rice area family ’ s hot )! 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For 30 seconds please choose a star review since you loved about this salad results, cook rice! Most delicious fried rice into individual bowls bottom of my old favorites to share again into... Doubled the recipe for my family ’ s your favorite way to change it up,?! Fine: ), if you made the recipe for coconut rice as...