can of pineapple pieces. Thank you so much for sharing this version with me, Olga!! What do you think? It does rise really well without it also. I had never tried to bake such a cake, but it was so easy and your tips so helpful that the first batch didn’t make it to the frosting:), the second batch did though and it was a huge hit! Two cups of flour is 256g. I am always happy to help troubleshoot if you can provide more information on what happened with the cake and if any substitutions or modifications were made to the recipe- I will do my best to help . I put in the exact amount as stated in the recipe. Thank You! I love those add-in ideas! Turned out great! A while back, after have many dishes that required “drizzling or patting” butter on top, and it never turning out “just right”, I started doing this and it was a game changer. That’s our goal for this year – more videos . Let me know how it works out ;). I just made my first carrot cake and did two small squares and it came out yummy. Is there anything else that you changed or substituted in the recipe? Pineapple Buttercream Frosting: Beat 1/2 cup softened butter, 2 tablespoons reserved pineapple juice and confectioner’s sugar in a large bowl until well combined. This cake is soo simple to make! Thanks ladies for reviews, HAs anyone mixed this all together and baked to see how it would come out? If you try it out, let me know how it works out. Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. Hi Natasha. I will add vanilla, cinnamon and nutmeg the next time I make it. You’re welcome Laura! Thanks for sharing your wonderful review! I also mix ground meat in it so my hands don’t freeze . Her rendition is a bit unorthodox, made with coconut, pineapple jam, and a bit of whole wheat flour (no nuts or raisins here). Thank you so much for sharing that with me. It s definitely lacking something. I just have a question about this one, what exactly is a cake pan? Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Love it!! This time i used a cherry chip cake mix on top of pineapple and cherry pie filling. Sorry I can’t be more helpful. I love that it has a lid! By the way, I like your cooking Natasha and I am your number one fan. Seriously, I’ve made this like 5 times in the past two weeks. Already have everything needed in the pantry! We have simplified it so much that you can make it in about an hour. Hi, Natasha. Now for this carrot cake if i want to make it smaller in 5 inches tray do i need just to go to half the ingredients??!! 2. This cake is from back in the 1980’s !!!! When I was just a little girl she often came to visit and always made Napoleon cake. After all the cream cheese is in, set the mixer to high speed and beat the frosting until smooth, fluffy and no lumps remain (5 minutes), scraping down the bowl a couple of times to make sure you don't have stray cream cheese stuck to the bowl. Hope that helps! I love your recipes and want to try your carrot cake recipe. I love hearing reviews like this! Love your website and your recipies, you are an inspiration! Frosting: 1 pound (450 grams) unsalted butter, at room temperature 1 pound (450 grams) cream cheese, at room temperature 1 pound (450 grams) sifted confectioners’ sugar Salt to taste Instead, simply just layer them into a dish, pop the whole thing into the oven, and let dessert make itself. Sorry to hear that. Trini Cooking with Natasha is a brand that is dedicated to providing an online source via YouTube & Facebook for authentic Trinbagonian dishes, desserts ,Multicultural Cuisine and Lifestyle videos. Natasha, can you tell me please what type of Kitchen Aid stand mixer you used for this cake (5 QT, 6 QT etc.) Thanks Natasha! Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. Help keep plate clean. Wish me luck….! Thanks so much for sharing! I am always happy to help troubleshoot. Hi Megan, we used 9″ cake pans. How many grams/cups is 1 stick of butter? I wonder how it compares to your other carrot cake? The cake is great texture and I added the walnuts to the batter! But on a happy note my husband liked it and I was surprised by that lol, It really is. It turned out absolutely amazing! I tried this amazing carrot cake last month for my birthday and it has a real succes! Thank you for sharing the recipe! This isn’t stiff like the buttercream frosting but it holds its shape. You’re welcome Cristina! Thank you for that wonderful review! It sounds like the proportions were off somehow – this frosting is normally soft and fluffy and not too thick. I’ll keep trying but this recipe definitely isn’t a keeper for me. Making it right now, the smell is incredible! Sooo good!!! This is a classic recipe for pot luck meals. I’m happy to hear that! when I lived in Denver, the dept of agriculture used to put out an altitude guide, to adjust for bakers like’s probably online now..(this was way before the internet)..My recipes all have the differences scrawled beside the ingredients list. It’s just that i made this cake and i’m waiting for it to cool down in the fridge; but it smelled awfully eggy in the first place before adding the cream. Carrot Cake Cheesecake!! Made this today, it was amazing. We think it works great without it, but if you experiment, I would love to know how you like that! It s powdery , as though there was t enough better. Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. Canadian flour has more gluten than American flour so it actually produces softer results, but from my experience, you usually need slightly less Canadian flour than American flour. I’m curious, Amazingly easy,I changed the layering I found starting with cherry filling on bottom then using a sifter to add cake mix followed by pineapple tidbits and drizzling butter on top eliminated dry cake mix . Too sweet is my #1 complaint about most cakes ~ just the too sticky wedding cake comes to mind. I would like to point out that 8 oz. Instructions Preheat oven to 350F. Just the frosting was a bit runny but still was ok. Hi Tricia, the frosting should not be runny, When softening the cream cheese be sure it is not melted or too soft. You’re welcome Katie! Thanks for answering! I was so shocked and happy for you that you got sponsored by them! If you bake only occasionally or have a smaller family, the 4.5 Qt or 5 Qt will work great :). No I did not so likely a personal preference. Read my disclosure policy. Hi Natasha — why do your cakes come out flat and mine dome up? Hi Stephanie, I haven’t tried that so I’m not sure it would work well with the weight of the carrots since cake flour produces a finer lighter crumb. But a coworker asked if it was canned, thought it didn’t taste “homemade”. 8 oz unsalted butter @ room temperature. I am always happy to help troubleshoot. Hi Natasha, But I guess 1 cup of oil was too much. Because the frosting has cream cheese in it, I would refrigerate if you aren’t going to eat it within a few hours Enjoy!!! Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake … How do you thicken the cream cheese frosting? Yum!! I’m feeling pumped . Thank you for sharing that with us! Be sure to print copies for all your friends! Only I c sugar? what do you think I’m doing wrong? Looks good, tasted ok. Hi Sherry, This is definitely not like carrot cakes sold in US grocery stores which seem to be 90% sugar :). Made this cake for Easter along with the tiramisu cake and it was so good!! Could I use different oil like sunflower oil or extra-virgin olive oil? I read the comments below about it having no taste so I added a dash of cinnamon and vanilla extract but not even that could save it :(. My hubby said “I hate carrot cake” when I was baking lol and later he tried it and said it was delicious . Let me know how you like it! … Pineapple Cake Frosting, you’ll need these ingredients. Thank you!!!! I realized that after I posted and watched your video again :). I love carrot cake and I was so impressed to find a healthier version instead of the usual American one! ), Hi Natasha My 3 boys love it. I`ll do it ,but I do not understand – 3 cups or 1lb – haw many grams it is Really good, and all the flavors really go together. Such a bummer when a cake doesn’t work out. I have company coming and have the cherry filling and cake mix but no crushed pineapple….. Hello Julia! Hi Natasha! Also, congratulatiobs on the birth of your beautiful baby girl. Our local grocery store had a carrot cake recipe contest and the winners recipe was used for the stores new recipe, kind of fun! Recently did the cherries/pineapple with a coconut cake mix, very good. Any suggestions? I’m making Pumpkin Whoopies for market this week and I’m hoping it will be a nice filling <3 Still a fan. Hi Raquel, I feel that will overwhelm one pan, and may overspill. Oh and I use butter cake mix. I must say this looks sooo yummy! The carrots – ? Is there something that I can add for a little sweetness? Others shared that they added 1 tps of cinnamon and it turned out good, I made this for our Thanksgiving dessert tonight and it is delicious! Natasha I love your receipts n videos. Because my sister is allergic. Thank you Luby for sharing how to make it a vegan dessert :). No time to get to the store…. Thanking you. Finally a carrot cake that isn't too sweet! It’s easy peasy. A great cake, Natasha! Why do you not use any spices? So without hesitating and postponing I made it around 10 p.m. Awesome recipe! 16 oz – ??? Close search. The rise of the cakes were good. 20 oz crushed pineapple, undrained (we used Dole) 21 oz cherry pie filling (we used Duncan Hines) 1 pkg moist yellow cake mix (we used Betty Crocker) 1/2 – 1 cup shaved almonds or chopped walnuts 1/2 cup (1 stick) butter, melted. Hey, I was watching this new show young and hungry and the girl mentioned your website on the show! They were a bit denser, but not hard if you know what i mean. As for the measuring, that may have been it. With the mixer medium speed, add cream cheese, one chunk at a time. It is sold in every grocery store in the US but I’m not sure about Australia…. Natasha this carrot cake was my first time baking and tasting, thanks to you I loved it. This sounds really easy and yummy. .thanks. I imagine you may have to. Did you change anything about the recipe? You might try regular yogurt but I haven’t tested it that way so I can’t say for sure. JUMP TO RECIPE If a sweet moist delicious pop of fruit brightens your day, then this pineapple sunshine cake is for you! , Hi Natasha. The frosting however was dynamite in flavor. It was wonderful! You could probably replace it with another canned fruit; I just haven’t tested anything else. Thanks you. That is an awesome tip! You are right. i want to make this the night before our gathering. That is pretty standard for most of our desserts. If you experiment, let me know how it goes! . I would stir them in just after adding the carrot. What foods are on the low choline list? … You’ll need our Basic Cake Layers for this cake. And for the dark chocolate cupcakes: Greek yoghurt isn’t available in the place I live in India! In a stand mixer, whisk 4 eggs and 1 cup sugar on high speed 3 min until thick and fluffy. I’m happy to hear you love the recipe! I didnt have walnuts so I bet it does give a needed crunchiness, I’m so happy you liked it! Completely recommend it ☺️☺️☺️ Thank you for your amazing blog ! After it is frosted, you definitely want to keep it refrigerated overnight since the frosting has dairy in it. He brought home the very last piece for me to try. That’s just awesome! I haven’t tried it, but I don’t see why not. . Thank you for this great recipe! Hi Jessica, I haven’t tried that but I think it could work well for cupcakes. That’s awesome!! Home; Healing Teas. Do you have to add pineapple to the cake or are there other substitutes I can use? 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