} One of the things I loved about the banh khot here is that after I ordered a plate, she asked if I wanted some extra coconut cream on top. We have both mountain and sea, which makes for an amazing view day and night. elem.className = elem.className + ' _has_error'; if (typeof window._form_callback !== 'undefined') window._form_callback(id); if (no_error && /date_field/.test(elem.className)) { I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". Bun cha is an absolute sensational dish, and if you don’t visit Hanoi, even though that’s definitely where the best is, you can still try it in Saigon. Their web sites are slick…making it look as if they are the buildings main agent for rentals….in most cases this is totally false. hi.. this is my first time plan to saigon on 23 to 25 jan 17, but im really confused about street name, could u recommended me which hotel nice for price to stay with nearby attraction spot. wrapper.className = '_form-inner'; Could you add the PRONUNCIATION of each dish ? Here are the three main restaurants I ate banh mi when I was in Saigon. Hello Mark, Review of: Vietnamese Street Food And Sightseeing Tour In Saigon By Motorbike Just back from an absolutely fantastic evening with guides Jasmine and Vincent. How about food in Hanoi, Sapa amd Halong Bay? This spring roll packs a unique punch of flavor and texture in comparison. For Bun Cha go to Bun Cha Dac Kim (on Hang Manh). Just fabulous. Steaming bowls of noodle soup, super-fresh seafood, spring rolls packed with herbs and spices, and mouth-watering sauces abound in all levels of Vietnamese cuisine – from the street-side snack carts to high-end restaurants. allInputs[i].value = fieldVal; Right now I am in Hanoi. I will definitely check out your other posts, since this entry looks so detailed and splendid. But I arrived to find nearly the entire restaurant was already packed out. we love what you are doing and all the good tips where to go and eat. Thanks! Something I really loved is that the congee and duck were served with a plate of Vietnamese salad, a mixture of finely sliced herbs and vegetables, dressed in a light sweet and sour dressing. What country are you visiting next? Bun thit nuong is a dish you should for sure not miss when you’re eating in Saigon. } else { resize_tooltips(); I suggest to you some place : Here are some great places to grab a bite. The stew was mild in flavor, but truly warm and comforting, slightly tomatoey, with big tender chunks of juicy beef. On top of a marvelous bowl of banh canh cua, all the staff and the owner of the restaurant were all very kind and smiled when we said we were from Thailand. return no_error; You missing “lau ca Dan Tri” (fish hot pot in district 5) also “com ga Dong Nguyen” (chicken rice) next to it and “mi vit tiem” (duck soup with chowmein noodle) near by. This is so useful to get to those places for their great food:)). Open hours: 4 pm – 10 pm daily When you go to a quan oc, or a snail restaurant, there are typically dozens of different snails to choose from, as well as other shells like blood cockles, clams, and often shrimp and crab as well. Banh trang tron is a relatively recent Vietnamese creation, a snack of shredded rice paper, seasoned with a chili sauce, and filled with herbs like Vietnamese coriander and basil and supplemented with pieces of squid, salty fish, and quail eggs. addEvent(form_to_submit, 'submit', form_submit); Open hours: 7:30 am – 10:45 pm daily if (callback) { i was in saigon in november but didnt know where to find these food. My family is from there and the beach side is amazing! } tooltip.className = '_error-inner _no_arrow'; Make sure the food looks fresh, and then order what you like. Hope you have an amazing trip in Tokyo – enjoy the food! Open hours: 2 pm – 9:30 pm daily From the outside, I could see the noodles in the display cabinet, and again, they looked almost like Japanese udon noodles. Highly recommend!! } A light and refreshing dish, Bún Bò Nam Bộ is Vietnamese street food at its finest, originating from Southern Vietnam. var radios = form_to_submit.elements[el.name]; Thank you again! Thank you very much Swampy and Elle, glad you’ll be visiting this year! for (var i = 0, len = allInputs.length; i < len; i++) { To prepare the recipe for banh cuon, a thin layer of rice and tapioca flour batter is steamed into a noodle like crepe. Although there are many variations of op la, to me what really makes it good is if the eggs are sunny side up, so the yolk is extra runny, and what makes it even better is if it’s served topped with caramelized onions and peppers. Open hours: About 3:30 pm – midnight daily On the front patio of Banh Cuon Hai Nam you can watch the the rice batter crepes being steamed, and then freshly assembled into the delicious rolls. – Hủ tíu bò viên Trường Thạnh (beef meat ball with noodles): 145/6 Nguyễn Thiện Thuật street , Ward 1, District 3 near Ban Co market } I love it here. Probably one of the dishes most mentioned that many of you suggested I should eat in Vietnam was bun bo Hue (I think there’s an entire Vietnamese culture surrounding this dish, and it may be gaining some traction against pho)! Thai hate to be embarrassed…so you must bring this out to a very noisy confrontation in public. I only happen you know recently on this blog you have while I was browsing the YouTube for food Address: 26 Lê Thị Riêng, Ben Thanh, District 1, Ho Chi Minh City, Vietnam Although banh mi can mean a variety of different things, and in Vietnamese it actually just means bread, sometimes the term can be used to refer to any type of the beautiful Vietnamese personal baguette sandwich. I am a Saigonese. We will be in HCMC in a couple of days and very excited to try every dish you have presented! Since it was quite a budget price for a bowl of noodles especially in central Saigon District 1, it wasn’t all that heavy on the meat, yet it was a nice mixture of noodles, pig parts, a shrimp, and a nice basket of herbs and vegetables to garnish. Bro, if there is an award for the best food-porn…you just won it! Banh khot, just like banh xeo, is served with a healthy assortment of lettuce and mustard leaves, and herbs and green leafy vegetables. I feel like you’re taking me back to saigon though I’m living in a different country. remove_tooltip(elem) : false; I ate bun thit nuong cha gio, including rice vermicelli noodles, some shredded herbs and lettuce, and then on top, a couple of grilled skewers of pork, plus a chopped fried spring roll (cha gio). Tôi đích thực rất may mắn khi đã được được thông Amongst the highlights of any trip to Vietnam is undoubtedly the food. The Vietnamese episode was filmed in Ho Chi Minh City, known as Vietnam’s most popular street food paradise. Address: Somewhere around Hem 174 Nguyễn Thiện Thuật, just off Ban Co street Pho is the combination of soft rice noodles in a soup broth, normally prepared with either bo (beef) or ga (chicken) – both of which can be extremely delicious, but I’m normally more of a beef kind of guy. Love your work. I just got to HCMC and have been adding many of these restaurants to my google maps. } Finally, a slice or two of eggplant, which soaks up all the broth, is another essential component of a bowl of southern Vietnamese bun mam. You did an excellent job, Mark! They also serve a number of other dishes like cha gio (fried spring rolls) and banh mi (sandwich). I enjoy watching for youtube videos and reading your posts. Open hours: 11 am – 7 pm daily After visiting the cathedral of Notre Dame and walking around the park for a while, I continued walking along the street, and all of a sudden I felt myself getting extremely hungry. Nevertheless, Bún Mắm Phan Bội Châu is in a great location, so if you happen to be shopping at Benh Than Market, you can easily stop by to sample it. addEvent(input, 'input', function() { } As soon as I ordered, the little pre-wrapped wild betel leaf rolls were transferred to the hot charcoal grill sitting right outside the door, and scorch grilled for a few minutes, giving them a quick char. Thanks Mark. : I’ve made this Vietnamese food guide into an eBook that you can download for FREE! I like to load up my beef stew with cilantro and sawtooth herb, and add in a bunch of chilies for extra flavor. Sitting around the dark Turtle Lake at night munching on bites of bah trang tron from a plastic bag, was quite enjoyable. There are a countless number of other restaurants and dishes available in Saigon and throughout Vietnam, and I would encourage you to just walk around and explore and try whatever looks delicious. Ốc (oc), as they are known in Vietnamese, can basically refer to any type of snails, usually saltwater, and they are so popular, they could be considered a major part of the Vietnamese culture of Saigon. I’ve made 10 trips to Vietnam and these food pics just make my mouth water like Pavlov’s dog. A plate of banh tam bi often begins with a handful of roughly cut herbs, including lots of sweet basil and Vietnamese coriander on the bottom, topped by a pile of thick sticky rice noodles, a scoop of both finely shaved pig skin and pork meat, a garnish of green onions, and finally a ladle of thick coconut cream sauce. Well, ‘only’ and I love eating and it looks I will have a lot of work to do Eating local dished is so interesting and a great way to get to know the place; so I look forward to my trip. Thanks so much, Mark. I ordered just the standard bánh mì, a fresh and crusty baguette filled with slices of pork, luncheon meat, pate, mayonnaise, some nicely flavorful chillies, and a handful of freshly sliced cucumbers, and fragrant cilantro. Once cooked, the rice cakes are topped with an egg and a handful of green onions before being served. They have very good food there my family has been going there for years. You just summarized the cuisine I grew up on my entire childhood in one post. That’s a few places I would recommend for good sightseeing and they do have great foods too 2,186 Reviews ... 26 - 28 - 30 Thu Khoa Huan Street, Ben Thanh Ward, District 1, Ho Chi Minh City 70000 Vietnam. Address: 321 Võ Văn Tần, Quater 3, Ho Chi Minh City, Vietnam Open hours: 10 am – 9:30 pm daily Price: A huge meal for two of us cost 132,000 VND ($6.09), and we got an entire spread of bo la lot and sausages and spring rolls, and the owner even gave us … }); Your reviews are detailed and many pics well shot , so I enjoy reading your website . Ok so we went and had Bun Thit Nuong at the place you recommended. Swampy &elle in nz. Address: 109/7 Nguyễn Thiện Thuật, District 3, Saigon It means a lot to have someone interested in our country and makes the effort to travel and learn. Contrasts of Saigon considers the Saigon where past and present, the old and the new, the big and the small mixed; where the rich is far from the poor only one footstep. return no_error; if (_removed) return; For a more sit down bot chien experience, check out Bột Chiên Đạt Thành. They were among the best bo lat lot rolls I’ve ever had in my life, the meat was rich and salty, and the leaves were green tasting, herby, and just packed with flavor. This is great information for when my family go in June…. Within a lane, there was a table set up, surrounded by motorbikes, like so many other street food dining establishments in Saigon, and as I approached I could smell the sizzling rice cakes. Thanks for this post, I appreciate the pictures and videos – it really brings the food to life and thanks to this I tried many foods that otherwise I’d have no clue about! Hey Mark! It has so many Vietnamese food, some of which I haven’t tried yet but look so delicious. I am planning on a return trip this year! if (!no_error) { This post is epic! But all versions have Chinese Teochew chai tao kway to thank. I also love your blog and I am very jealous of you eating all the good food. I have to say this is the best recommendation of Saigon food from a foreigner’s point of view so far. sometimes even leftover rice like in Helen’s recipe, tofu stuffed with minced pork and covered in tomato sauce, Vietnamese shell eating guide by Vietnamese Coracle, a recommendation I got from Eating Saigon, Xoi Man: Kind of Like Banh Mi, Except Over Sticky Rice, Bun Moc: Delicious Noodles Down an Alley in Saigon. My word. The family running the business were all very nice and helpful, and they were excited that I was eating there. } else { This post makes us want to go back to Vietnam again!!!! Hey Vy, thank you very much, I highly appreciate it. After she dished out my hot bowl of soup, I took about 50 pictures from all angles, and after photographing my bowl, I then sat down to make a video and eat it. – Bún nước lèo : 36 Phạm Hữu Chí street , Distric 11 , open from 18:00 – 22:00 Wow awesome post! So I stuck to the typical vietnamese dishes that everyone knows about. allInputs[i].checked = true; Price: 65,000 VND ($3) per bowl. Website +84 90 688 17 07. Thank you very much for reading! Freshly made to order. way to go Mark….a BiG fan from Philippines….watched all your videos man! head.appendChild(script); We visited 5 places in 4 hours so ended. Open hours: 7 am – 11 pm daily allInputs[i].dataset.name = allInputs[i].name; err.appendChild(div); Helo Mark, selected = false; Thanks for your suggestions! Thank you very much and have an amazing time eating! Thank you. Phenomenal blog. The noodles are sticky and soft, the herbs add a nice fresh touch, and the gravy is typically sweet and buttery from the coconut milk. It really came in hand when I was visiting Ho Chi Minh City earlier this year! Very entertaining tour guides who really … This post is certainly a great guide for me to explore Saigon when I come back to VN. Hey Tiffany, thank you very much, I really appreciate it. After doing a bit more research, I found out another great blog, Eating Asia had already written about this spot. I grew up in Vietnam and moved here when I was young. tooltip.innerHTML = text; for (var i = 0, len = allInputs.length; i < len; i++) { Thank you so very much for the information, hopefully I could enjoy it as much as you did, God bless you. Their menu also includes all sorts of other dishes, and Vietnamese desserts. With a toddler it will be a while but I have a lot of wonderful food memories! The noodles are soft and silky, the pork is tender, salty, and sweet, and the egg rolls (cha gio) add a beautiful crunch to everything. Finally, you can’t eat banh cuon without dipping it into sweet fish sauce, known as nuoc cham, the stuff many people say is the lifestream of Vietnamese cuisine, and I personally can’t live without chilies. Really excited to test it out Ca kho to is extremely common, often prepared at home, and served at motherly style restaurants throughout Saigon. I loved it! I hope you had a great time in Vietnam, if you ever go back definitely stop by Hue. Hi RJ, glad you’ll be visiting Vietnam soon. So much better then the processed meat that most Bahn MI’s come with. I was addicted to it! I read you was there in 2010, after 5 years maybe there’ll be a lot of new foods. I had an amazing time in Vietnam. Thanks so much! Open hours: 6 am – 10 pm daily The food in Da Nang and Hue sounds fantastic too, I really hope to do more traveling in Vietnam the next time I visit. tooltip = create_tooltip(elem, "Enter a valid email address. "); I was originally tipped for this spot from Eating Saigon, a great food blog if you’re looking for delicious restaurants to eat at in Saigon. những thông báo này thật có ích với tôi. I think there’s also often some rice vinegar included in the recipe to give it a lovely sour and well-rounded flavor. Thanks for the superb guide Mark. Since I had so many other Vietnamese foods to try, I actually only managed to eat bun muc once, at a small tiny little street food stall in the middle of an alley near Chợ Bàn Cờ market (I put the little food stall on the map, but this place is not worth going out of your way just to eat, because you’ll find the same thing all over the city). Oh, your post makes me miss my lovely Saigon. Alternatively, when you travel to Vietnam, just walk around the streets and you’ll spot dozens of both restaurants and roaming street food stalls that sell chao, especially the pork organ version. Open hours: 6:30 am – 8 pm daily Eating oc with family, friends, or co-workers, and enjoying a couple beers, is a favorite Saigon way to socialize. Hi Mark, thank you for supplying us with such a detailed overview of Saigon food, we have tried your suggestions of Banh Mi and Bun Cha so far and they won’t be the last places well try out. Have you ever been to Can Tho, Vietnam. if (results != undefined) { Hey Mike, really appreciate it, thank you! I can sure see why it’s so famous, and if you’re a banh mi lover, this is a place you don’t want to miss. This hooks many unsuspecting tenants. Thank you very much Cyril, really appreciate it. Cheers. I loves to read that. The noodles were slippery and silky, and my bowl included a nice hunk of pork, some slices of Vietnamese sausage, and what really made it for me, a handful of crispy deep fried shallots thrown on top. But what I really love most about eating pho in Vietnam is the fresh plate of herbs, typically including sawtooth herb, mint, and Vietnamese coriander, along with house-made chili sauce, that’s on your table for self-service when you eat it. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Enter your name and e-mail and I’ll send it to you right now: Finally, like I mentioned at the top of this guide, this is by all means not a complete list of Vietnamese dishes, I chose to keep it at just 25 so it’s more manageable, but if you have a favorite Vietnamese dish or restaurant, I would love to hear from you – please leave a comment below. Food was excellent, more than enough, you won’t go hungry!! The vegetables went extremely well with the food was excellent, more than enough, you ’ re planning do! November but didnt know where to take you to to admit, this is great information for when family. For eating in Saigon as well, hopefully I could see what swimming! 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