Came out perfect. Not heart healthy but it tasted great! Thanks for sharing the magic because someone needs to. Allow it to cool for a few minutes to get more crispy. Cannot agree more. (Both also happen to be delicious with your crispy oven baked bacon added to them, too.). Remove from the oven and transfer the bacon … The same concept works for baking bacon all by itself, too – that’s what I’m showing you today. Leftover bacon will lose it’s crispness, but stores well in a refrigerator for up to 5 days. Before you scroll or jump to the recipe card. Join 150,000 others to get a FREE keto food list, plus weekly keto recipes! I don’t know how I could have gone wrong here. Perfect bacon. This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon-wrapped green beans. 5. How long to cook bacon in the oven at 425 F? Simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. Crispy, heavenly-tasting, much easier to keep from burning it than in the pan. I may try it. Wow, no kidding? Remove from pan and pour fat into a conatiner for later use. I bake mine at 425 for about 20 minutes. Don't miss the VIDEO above - it's the easiest way to learn how to make Bacon in the Oven! It also makes collecting your bacon fat easier. Seriously, I was stunned that not everyone was actually cooking their bacon in the oven already and still….I shock people everywhere when I say I only make bacon in the oven. (This is optional and FREE. For thick cut bacon, bake 30 minutes. Heat the oven to 450 degrees. Join 150,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! And then I discovered the oven method, which is the best way and it smells so good! after soaking over night I had to use a brush and steel wool. We'd LOVE for you to share a link with photo instead. Bacon with more sugar will also tend to stick more. When choosing the temperature for baking bacon, also consider how uniform the thickness of your bacon is. I don’t want it uncooked or too limp, but prefer a little “bend- ability.” Should i cook it shorter, at a lower temp or what? Hi Pam, Great question! My mom and I love our bacon extra crispy . I tried this method years ago and got the same result! posted by Kellie on November 2, 2018 Five stars. #paleo #glutenfree #keto #bacon … Yes! This site uses Akismet to reduce spam. Enjoyed reading the tips! Let cook for 10 minutes. There’s usually no need to scrub it if I do that. Or should i put “raw” turkey bacon on the egg at the beginning so that it cooks for like 15+ mins and then drop a little America cheese on top towards the end? There are plenty of low carb options. I only make bacon in the oven, it really IS the best way to make it! You have to try it, it’s a total game changer! When the bacon comes out of the oven, immediately transfer it to a warm plate, then … What is a bacon rack for the oven, you ask? Tips for Perfect Oven Baked Bacon. Preheat your oven to 425 degrees. This is how I cook bacon too because there is no mess! Gives it a nice little kick but won’t be quite as crispy. Maybe longer, maybe shorter. I’ll give you the time estimates for each temperature to make it easy! The BEST method for how to cook bacon in the oven! Prefect bacon at 400 degrees for about 22 to 23 minutes! This recipe is delicious. . It cooks the bacon evenly no matter its thickness and the bacon … After baking bacon in the oven, pat any excess grease to help it get crisp. You almost have me considering it. I just love this full proper instruction. My husband normally makes it in the microwave but he’s going through chemo and is on a walker so I figured I’d try making it in the oven. I would check it every 5 minutes just to be safe. You have your pan with a rack. I used a pan with a rack on it and cook the bacon at 400° for 18 minutes. It’s so much better than pan frying. Once the bacon grease is solidified, I wrap it with the baking paper and aluminum foil. Turn the oven to 425°F and let it cook for 15-25 minutes, checking after 15. Hi Lynn, Nope, no need to flip it. Line a baking sheet (I used a rimmed half sheet pan) with parchment, or my personal favorite, aluminum foil. The only problem is I want to eat it all! I believe a good life tastes great and my easy recipes help make that happen every day. Oven was grease splattered. That is such a perfectly looking bacon! Hi Lynne, Yes, but the cook time may vary. Thank you! Watch the bacon closely the first time you bake it to make sure it reaches your desired level of crispness. Just save in a clean jar, store in your spice cabinet next to your other oils and use regularly. Perfect bacon! It’s simply an oven safe cooling rack, the same as what you’d use for cooling cookies. We hate spam and promise to keep your email address safe. Cook the bacon in the oven at 425˚F for 15-35 minutes, depending on the thickness of your bacon and your desired crispiness. So with the bacon you used, I’d recommend checking on it sooner next time. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and … I highly recommend cooking bacon in the oven is 400 degrees F! My favorite ways include frying eggs or stir fry vegetables! Sigh. It is way much cleaner and bacon turns out crispy and perfectly cooked. Hi Thee3, I’m sorry you didn’t care for this method. So many people look at me weirdly when I say I bake my bacon. If you want to learn how to cook bacon in the oven, I’m excited to show you how easy it is to make perfect oven baked bacon that comes out crispy every time – and why you’ll never want to do it any other way again. I totally agree! Try brushing bacon with a bit of chili paste or spicy ketchup. Tip: For the crispiest oven baked bacon, make sure the bacon pieces are not overlapping! I shave off a little to add to SOUPS, STEWS, and any baking done in a pan! I’ll try it but I get perfectly flat bacon by sandwiching it between two cookie trays and baking in the oven. Just use bacon grease instead of oil- Best popcorn you’ll ever eat! This Oven Baked Bacon recipe is my gift to you….the gift of a clean kitchen….and perfect bacon, perfectly crispy bacon that will knock your socks off. It will solidify as it cools. (Get the perfect pan + rack here!). Watch closely. What if I don’t like my bacon crispy? Put the baking sheet with bacon in the preheated oven. Cooking bacon in the oven was very good. Yum! I’ve always cooked bacon the traditional way, the way my mom and grandmother showed me! Where does nutrition info come from? Mix … Transfer to a clean platter and serve immediately or use in your favorite recipe. I like to go a couple more minutes longer at 400 deg than the 23 minutes in the recipe. I put my bacon in the oven at 400F and it takes about 15 minutes to cook to my liking. Cooking Bacon In The Oven is easy if you know how to do it correctly. An oven that takes longer to preheat will take longer to cook. The rack is easy to clean with just a sponge and warm soapy water. If you put aluminum foil on the bottom of the pan, it aids with greasy clean-up. Click underlined ingredients to see where to get them. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. You can actually, like, do other stuff while your bacon is baking…..like make. I am so happy I happened upon your site! Once cooked, remove the pan and transfer the bacon to paper towels to absorb excess grease. I grew up in a farm and the only correct way to cook it was in a cast iron skillet! As an Amazon Associate, I earn from qualifying purchases. Cooking bacon in the oven is my favorite way! My mommy wont cook it for me. EVER. 400 ° convection or 425 ° conventional oven … Preheat oven to 400° and line a large baking sheet with foil. Place the bacon strips on a foil-lined rimmed baking sheet and drizzle about 1 tablespoon of water per 1/2 pound of bacon on top. It adds a NICE richness to all of my dishes! And, honestly, it’s out of sheer laziness that this even started as the normal way to cook bacon in my house. Recipe works very well. That is the only reason I won’t do it again. If so, should I cook the turkey bacon in the microwave and then top the egg later with that and cheese? Stick with the skillet method! What temperature do you cook bacon in the oven? Thanks for sharing the info! Your email address will not be published. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. The bacon and grease did splatter everywhere it touched metal; be it the pan or the wire rack! If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Turn to 425, close oven an take out in 16 minutes (if bacon is fairly thick). Blog entry is too wordy…just get to the recipe and facts. If cooking ahead of time (day before) how would you reheat it? Bake your bacon for 10-15 minutes checking every 2 minutes after the 10 minute mark. I love this! It’s a bit faster than lower temperatures, plus the bacon gets more crispy. Also, the thickness and fat content of your bacon will also affect cooking times. I love bacon cooked this way and it turns out to be delicious! Hi Pete, An oven-safe rack should be metal and fit into a walled sheet pan as shown in the images. How long do you cook bacon in the oven? Then I drain off the fat to use for cooking and let the bacon sit on paper towels until cool enough to store in the fridge. (Full disclosure). Experiment and watch like a hawk the first few times you use this method… it is well worth it. 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