Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. It really does taste as if it was a made-from-scratch cake. It's easy and fun. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. pkgs. Stir in flaked coconut. Beat first 7 ingredients at medium speed with an electric mixer until well blended. Remove from heat. If you like coconut, you will love this cake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Remove from oven and cool completely. Smooth over top. Spread 1 ¼ cup of toasted coconut … How to Freeze Coconut Cake: Assemble the cake, frost it and add the fresh coconut on the outside. Yes No No Preference. Stir in coconut. This is a perfect coconut cake recipe - easy & incredibly tasty. Coconut cake is a southern tradition (just like this Hummingbird Cake!) In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. Four Day Coconut Cake, 4 Day Coconut Cake, Amaretto Coconut Cake, etc. You can use a boxed cake mix, or make your layers from scratch like we did. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: google_ad_slot = "4156777732"; Line bottom of each pan with a circle of parchment paper. Remove from pans to wire racks, and cool completely (about 1 hour). Remove from heat. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Sometimes you just want a good piece of cake, you know?! This coconut cake … Bake the cake in three layers. A very big thankyou for this recipe. You will love the pairing of coconut and chocolate. So here it is…. Bake, stirring occasionally, 8 to 10 minutes or until toasted. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. It is more than sweet enough without adding sweetened coconut, and fresh is far superior. Use 4 sheets of plastic wrap. Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake. Blend Margarita Ingredients: Add 2 cups of the frozen coconut milk cubes to a high-powered blender, along with the ice cubes, lime juice, tequila, and triple sec. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. In the bowl of a stand mixer, beat butter, oil, and sugar on high speed for 2-3 minutes until light. Refrigerate for one day. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. Cool Whip for the icing. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. Everyone always asks for the recipe! Cake can be served warm or at room temperature. So easy to make and everyone loves it! Place 2 in each direction in loaf pan, leaving some to hang over all sides of pan. Grease them again and dust lightly with flour. This centerpiece-worthy cake certainly makes the list of our favorite coconut desserts. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Place the butter, sugar and essence in a … Cake: Cream butter and sugar. Cake: Cream butter and sugar. Spoon over pineapple in pan. All rights are retained by the contributor. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Let cool completely (about 30 minutes). © Copyright 2020 Meredith Corporation. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. Directions: For the coconut cake: Heat oven to 160°C fan bake. Low Fat Coconut Cake Recipes 389,803 Recipes. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Stand cake in pan for 20 minutes. ... for 25-30 minutes. your own personal family cookbook right now! To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. The trendy haircuts you’ll be seeing everywhere next year. Make the Whipped Cream Frosting: Beat all ingredients at high speed with an electric mixer until stiff peaks form. Frozen banana coconut yogurt cake or cread recipe. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. ... 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Steps to Make It. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Mix sour cream, sugar, coconut. Mix the cup of coconut mixture with Cool Whip and spread on … Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. One look, and you can tell it was made by a dear, older Mother or Grandmother, that’s been baking for years. Turn out warm cake onto a plate. Spread Coconut Filling between layers of cake, leaving a 1-inch border. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. The original recipe suggest using the 1, 2, 3 day approach (day 1: prepare filling; refrigerate/day 2: prepare cake/day 3: assemble cake). Crecipe.com deliver fine selection of quality Frozen banana coconut cake yogurt recipes equipped with ratings, reviews and mixing tips. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. 2 (6 oz.) While this isn’t entirely necessary, it is important to prepare at least the filling one day before baking the cake so the flavors of the coconut, sugar and sour cream can unify. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Southern Living is part of the Meredith Home Group. Add extract,beating well. 2 cups white granulated sugar. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! ... Easy Sour Cream Coconut Cake 40 mins Ratings. Place the butter, sugar and essence in a … sour cream. Freeze & Blend Coconut Milk: Pour the coconut milk in an ice cube tray and freeze. I highly recommend the frozen stuff over the dry sweetened coconut you’ll find on the grocery shelf. It tastes like a homemade cake. Although this frozen chocolate coconut cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Would you like any vegetables in the recipe? We'll help you start your own personal cookbook! 1 (16 oz.) I could eat coconut in almost any dessert! over 1,500,000 in our family cookbooks! It literally tastes like you used a freshly cracked coconut without all the work that would be involved. google_ad_client = "ca-pub-5165746306112379"; Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Store in refrigerator. Skip. Grease a 22cm spring-form cake tin and line the base with baking paper. Coconut Cake – the sour cream cool whip frosting makes this cake! frozen coconut. I … The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Low-Fat Cupcakes Open Source Food. This coconut cake has a moist sponge and a deliciously creamy frosting. This dreamy Coconut Cream Cake is a coconut lovers dream. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use), Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.). Last updated Dec 13, 2020. Coconut is such a perfect flavor for the warmer months. It is AMAZING!!! Cake. Add reserved gelatin, and whisk until dissolved. Add reserved gelatin, and whisk until … In the bowl of an … This search takes into account your taste preferences. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. 4 tablespoons butter, melted. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. Split layers horizontally), 2 cups No Fat Sour Cream (Bob uses Land of Lakes), 6 oz. This is my go-to cake for holidays and parties. Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Preheat oven to 350°F. And the history of Emily Dickinson is so suited to my old recipe story, feeling very melancholy now. Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.) Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. google_ad_width = 160; Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . Coconut is such a perfect flavor for the warmer months. It’s another one of those easy cakes to make but tastes outta-this-world good. Learn more about the process to create a cookbook -- or In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. Cover the blender and process the mixture to the consistency of a slushy. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle toasted coconut on top of cake, pressing gently to adhere. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! /* Cookbook Skyscraper */ Nutrient information is not available for all ingredients. I could eat coconut in almost any dessert! Bridal Shower ideas and I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. Frozen banana coconut cake yogurt recipe. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Learn how to season this Southern kitchen staple in five easy steps. Your daily values may be higher or lower depending on your calorie needs. Grease and flour 4 (9-inch) round cake pans. for the sorbet, keeping the color scheme monochromatic: Vanilla, coffee, chocolate, even peanut butter. Sour Cream Coconut Cake. If you are a lover of coconut, this recipe is for you. Pour over the top of the still hot … I wanted to make a sweet treat and was hankering for something baked. © 2004-2020 Family Cookbook Project, LLC. Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. In a mixing bowl, combine the sugar, sour cream, and coconut. Bake cake mix according to directions making four layers. Thankyou The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut … Grease and flour three 8-inch round cake pans. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut… (Bob) Brown, is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. So easy to make and everyone loves it! Mix cream of coconut and sweetened condensed milk together. Serve with ice-cream. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. //-->. Lite Cool Whip. View top rated Frozen coconut cake recipes with ratings and reviews. 3 eggs. Printable recipe included. Make the Coconut Cake: Preheat oven to 400°F. It is AMAZING!!! ... for 25-30 minutes. Click here to start your own cookbook! 2 c. white granulated sugar. Let cool in pans on wire racks 10 minutes. Please contact us if you believe copyright violations have occurred. Meanwhile, reduce oven temperature to 350°F. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. The original recipe suggest using the 1, 2, 3 day approach (day 1: prepare filling; refrigerate/day 2: prepare cake/day 3: assemble cake). (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fresh Frozen Coconut Cake, by Robert A. Did you know? I wanted to make a sweet treat and was hankering for something baked. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. the “Best Ever” Coconut Cake. Southern Living. So here it is…. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use) 12 oz. It really does taste as if it was a made-from-scratch cake. Coconut Cake – the sour cream cool whip frosting makes this cake! Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. A Coconut Cake recipe was my most often baked, she was right it did keep him happy. Save 1 cup to mix with 12 oz. Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . This recipe you posted is “it” or so close to my memory of that cake. Start Sometimes you just want a good piece of cake, you know?! Delicious and very easy. TIP! If you are a lover of coconut, this recipe is for you. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. google_ad_height = 600; as called for on the package) Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you’d prefer, you may substitute regular sweetened flaked coconut). Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. For the coconut cake: Heat oven to 160°C fan bake. Everyone always asks for the recipe! Spread Whipped Cream Frosting on top and sides of cake. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. : 1 box Duncan Hines Butter Yellow Cake Mix, (Bake cake per box directions for 2 layers) Cool. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Search for more great recipes here from The frozen coconut is much more like fresh coconut. 1 cup sour cream Over house moving, my recipes were lost. 389,803 suggested recipes. Granny loved this cake as did the lucky folks who got to eat it. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. the “Best Ever” Coconut Cake. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. It is more than sweet enough without adding sweetened coconut… Arrange coconut shavings in a single layer in a shallow pan. Put a layer of cake with cut side up on a plate. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Make this cake as the ultimate birthday treat for the coconut-lover in your life. Amount is based on available nutrient data. This layer cake is a coconut lover’s dream. Pour batter into prepared pans. 2 c. Cool Whip. On a large baking sheet, spread out flaked coconut and bake 10 to 12 minutes or until light golden brown. 6 oz. Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. It is refreshing and sweet, but not overpowering. Well, really it was the recipe for the filling that had them clamoring for the frozen coconut because the cake is made from a mix. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. The frozen coconut really makes the cake amazing. Remove from heat, and stir in coconut and extracts. Learn how to cook great Frozen banana coconut yogurt cake or cread . Holiday Gifts, Wedding Gifts, 1 (15.25 ounce) box classic white cake mix with pudding in the mix. Cookbooks are great for This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar.