PORTLAND, Maine — An eatery in Portland's West End plans to launch a new outdoor dining space to provide a safe and comfortable atmosphere for customers during the pandemic. Limited indoor seating. Mads Refslund, one of the co-founders of Noma, the Danish restaurant that was ranked The World’s Best Restaurant four times by the prestigious list World’s 50 Best Restaurants, will be at the White Barn Inn in Kennebunk May 20-22. This new version of The Whiskey Barrel will now be known as The Yard. To reserve an igloo, call reservations at (877) 407-2254 or the concierge at (207) 361-6245. For more information, or to buy tickets, go to aubergeresorts.com/whitebarninn. Little Giant: Recently built open-air, covered & heated patio is open for brunch & dinner. With well over 200 restaurants, Portland Maine ranks as one of highest with more restaurants per capita than any other city in the U.S. Please note the display name will appear on screen when you participate. Recently built open-air, covered & heated patio is open for brunch & dinner. Limited indoor dining as well. They do not take reservations for the huts, first-come, first-serve basis. Open Tuesday-Saturday 5pm-8pm. Indoor & outdoor dining available Monday-Saturday 12pm-9pm. Greenhouses are only available to reserve over the phone by calling. Open Tuesday-Saturday 5pm-8pm. Have you seen those funky heated igloos some restaurants and hotels around the country have installed so their customers can enjoy wintertime dining with a view? That being said, there are A LOT of great restaurants in Portland, Maine. Open Thursday & Sunday 12pm-7pm, Saturday & Friday 12pm-9pm. The igloos, open Thursday through Saturday, rent for $250 each and fit two to six people. Blyth & Burrows: Outdoor tables with built-in fire pits included in their open patio dining. Open only for outdoor seating. If you’re only visiting for a couple days, it’s understandable to feel … Liquid Riot Bottling Co.: They are offering outside dining (no heaters, they’re Mainer’s) & indoor dining Thursday-Monday 12pm-9pm, Local 188: Outdoor seating on patio features heaters. On my recent trip to Maine - in partnership with Visit Maine - I went on daily forages for the best and tastiest food in Portland - and wow, was I impressed. To extend outdoor dining through the winter, ‘bubbles’ keep patrons cozy. The luxury hotel in Cape Neddick just revealed its new Cliffside Igloos, where visitors can dine atop Bald Head Cliff with unrivaled views of the Atlantic Ocean. They do not take reservations for the huts, first-come, first-serve basis. if(/logout/.test(window.location.search)){ Evo Kitchen & Bar: Offering reservable private chalet seating for parties from 2-5 people from the same household. She’s having the floors and doors replaced, and hopes to reopen by the beginning of March. Reservations are $90-110 per person & can be made on their website. Should I Eat in an Igloo? Catering company Fire & Co. and Highroller Lobster Co. are teaming up for a surf and turf dinner Friday. Limited indoor dining as well. Tickets are $80; buy them through eventbrite.com. Indoor dining not available. Currently open Wednesday-Sunday with lunch 12pm-3pm, Happy Hour 3pm-4pm, & dinner 4pm-8pm. The Whiskey Barrel rolls out into The Yard. Greenhouses are only available to reserve over the phone by calling 207.772.1110 & have a $25 charge. Can also warm up on their boozy hot chocolate. Here’s this week’s guide to the latest beer releases, rundowns of what’s on tap, upcoming brewery events, and a roundup of Maine beer news. Lone Pine Brewing Company: Heat lamps & tables with gas fire pits in the center offered at the Anderson Street location. Indoor dining offered as well. Team of chefs will customize a tasting menu based on dietary restrictions or special interests. Igloo dining is having a moment. This winter, Portland, Maine will allow outdoor dining into the first week of January, extending what's been a massive boon for local restaurants amid the coronavirus pandemic. The Yard: Igloos on site which are reservable online & are on a first-come, first-serve basis between 12pm-3pm. Banded Brewing Company: Portland location now includes patio dining with heated buddy huts. In the demo, Refslund will share his techniques for working with live seafood and his approach to no-waste cooking. Our daily headlines email is delivered each morning. STEVENS POINT - Despite the dropping temperatures, Stevens Point will soon have a new option for outdoor dining. Open Monday-Sunday 12pm-9pm. The offer is good at any Sebago Brew Pub or tasting room. The meat is going to a special event – a pop-up communal, multi-course dinner called “Fat of the Land: A Night of Wood-Fired Steaks and Lobster” in collaboration with the High Roller Lobster Co., which will supply the surf for the surf and turf, as well as the dining room. It is our goal for you to feel as safe and comfortable as possible while dining out. Stroudwater Distillery: Thompson’s Point tasting room includes patio with vertical heaters & limited indoor seating. Cliff House Maine in Cape Neddick has installed two igloos where diners can eat fondue and drink wine while enjoying a winter view of the Atlantic. One igloo is reserved for hotel guests, the other is open for public bookings; both have stunning views of the Atlantic. Take a deep breath. Window ordering includes patio seating with heaters. } Each weatherproof igloo may include a heater, table lamp with Bluetooth speaker, air purifier and hand sanitizer. Takeout window tucked down the alleyway between. Indoor dining limited but available. Hi {SUB NAME}, to comment on stories you must create a commenting profile. "+document.location.host.replace(/^\w+\./, '')+"; path=/; expires=" + date.toGMTString(); Indoor dining not available. Washington Avenue shared outdoor space with. Maine Craft Distilling: Fire pits & heated huts that fit 4 to 6 people. You can fuel up on warm cider or frites from Duckfat FritesShack. val = parseInt(cookies[i].split('=')[1]); Best Dining in Portland, Maine: See 68,243 Tripadvisor traveler reviews of 524 Portland restaurants and search by cuisine, price, location, and more. Heat lamps & tables with gas fire pits in the center offered at the Anderson Street location. Boone’s Fish House & Oyster Room: Recently opened their Boone’s Fish Shack at the entrance of their parking lot featuring soups, lobster rolls, & hot drinks. Side deck includes heaters. Open 6am-9pm every day with heated uncovered porch dining & indoor dining. Duckfat Friteshack: Takeout window tucked down the alleyway between Anoche & Oxbow Blending & Bottling & features heated tables & fire pits. Root Wild Kombucha: Window service includes outdoor tables with heat lamps on a first-come, first-serve basis. #BeerinMaine #MaineBeer #PortlandMaine #BeerThisWeek, Maine Beer This Week: February 4th, 2021 | Beer Releases, Can Drops & Tap Lists. Open Monday-Sunday 12pm-9pm. Buy tickets through eventbrite.com. Window service includes outdoor tables with heat lamps on a first-come, first-serve basis. Yosaku: Outdoor patio in Japanese garden includes heaters. Explore reviews, photos & menus and find the perfect spot for any occasion. Open Wednesday, Thursday & Friday 12pm-9pm, Saturday & Sunday 9am-9pm. Portland Food Map launched in 2007 as a directory of the local food community. In addition to the classic New England clam chowder, Portland is renowned for its fresh oyster bars. Tag @PortlandOldPort #PortlandOldPort to be featured. Battery Steele Brewing: Patio includes fire pits for curbside pickup or draft pours. for (var i = 0; i < cookies.length; i++) { Luke’s Lobster on Portland pier is open for full-service outdoor dining Sunday-Thursday from 11am-9pm, and Friday-Saturday from 11am-10pm. Entry is free to Cliff House guests, but the resort is selling a limited number of tickets to the public for $45 per person. Maine Beer This Week for Feb 4th, 2021 via @beerthisweek The Thirsty Pig: Back deck includes 4 beer huts. Woodford’s Corner eatery has two heated outdoor tables. The bar plans to add a full kitchen this spring, where it will make gourmet smash burgers, lobster rolls and even some vegan options. Guests also choose from a sweet and savory fondue menu, such as a New England beer and cheddar fondue. Indoor dining available on a first-come, first-serve basis. But that’s precisely what Cliff House Maine is offering for the rest of the winter. Bunker Brewing Co: Patio includes heated beer huts on a first-come, first-serve basis. Definitive Brewing Company: Firepits & heaters available for their outdoor dining. Owner Linda Parker says the closure is only temporary. Portland, the 2018 Restaurant City of the year, according to Bon Appetit Magazine, surely lives up to its title. Indoor dining not available. Reservations are $90-110 per person & can be made on their website. var cookieName = new RegExp('MSPAN_Paywall_views_' + now.getMonth()); There are two seatings, one at 5:30, the other at 8 p.m. High Roller Lobster Co. is on 104 Exchange St. in Portland. This field is for validation purposes and should be left unchanged. *** The current 2020 membership will be extended through 2021. Here’s this week’s guide to the latest beer releases, rundowns of what’s on tap, upcoming brewery ev...
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