Spread on tops and sides of cake. Day Two: Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. The next day, prepare the cake and bake in 2 layers. frozen coconut. Head to the diet generator and enter the number of calories you want. I took one bite and immediately knew this was not your average coconut cake. Prepare and bake cake mix according to package instructions using a 9x13" pan. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Mix by hand to make a fluffy frosting for the cake. 26 %, (18 ounce) box French vanilla cake mix, cup oil (or as called for by your cake mix). The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake… Invert cakes onto cooling racks. While cake is still hot, poke holes throughout the cake. Calories, carbs, fat, protein, fiber, cholesterol, and more for Coconut Cake (Hostess). Repeat until desired amount of coconut … This is an ideal cake to take to a church or family reunion or any type of gathering. Astray Recipes: 4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. 2 cups granulated sugar. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Notes. Split each layer in half where you have four layers. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! Add extracts, beating well. With the mixer on … There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. photos of 4 Day Refrigerated Coconut Cake, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 164 Comments & Reviews, Christmas Day Recipes You Can Make in a Pressure Cooker. It was the perfect ending to our blessed Easter day. With the mixer on … When storing your cake at room temperature, it’s best to leave it un-sliced until you’re ready to eat a piece so it doesn’t dry out. Store tightly covered in fridge for 2 to 3 days before serving. March 16, 2019 March 16, 2019. Store cake covered in refrigerator for 4 days. The next day,spread filling between layers and on top of cake.Wrap in aluminum foil … The coconut extract is the correct amount and I don't remember it having too strong of a coconut taste. 200g butter, softened. https://www.keyingredient.com/recipes/545004677/4-layer-coconut-cake an ideal cake to take to a church or family reunion or any type of gathering. Transfer to a tightly covered container and place in fridge. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar 8 ounces Cool Whip - no substitutions for this and do not use fat free. Coconut Cake – homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting. The day before I make the cake, I like to mix the sour cream, coconut, and sugar in a medium bowl. 1 pkg. each) frozen flaked coconut. 4 eggs. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Pour remaining over top and sides of cake. That's 72 hours under virtual lock and key, hear? Pour remaining over top and sides of cake. Bake in two 9 inch size pans. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. It was hands down the best coconut cake I had ever eaten. If kept in an air-tight container in the fridge, this cake will stay fresh for several days. Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. The frosting is made up of coconut, cool whip, sugar, and sour cream. pkgs. Sprinkle with toasted coconut and spread Lemon on top. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know … News. 202. Scale 1x 2x 3x Ingredients. How To Make Coconut Cake. By Carol. Store in the refrigerator an additional 4 days before serving. Want to free up space in the oven while cooking on Christmas day? Yield: 1 (9 inch) layer cake. Fill each layer with coconut mixture. … It is so good, even if you don't like coconut. The cake is great to eat the day you make it, but allowing it to sit in the refrigerator 2-3 days makes this the most moist coconut cake you have ever eaten. The filling takes longer than 12 to 15 minutes to thicken up enough we always end up leaving it on there awhile longer. 1 cup (2 sticks) of butter, room temperature. Cream butter until fluffy. Cool completely and cut two cake layers in half making four layers in total (you can use non-wax coated dental floss to do this). Pour remaining over top and sides of cake. LOL. Turn baked cake out and cool for 1/2 hour. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. Preheat oven to 400°. The frozen fresh coconut is sometimes hard to find but we’ve found it at our local Walmart and at Asian specialty stores. Mix sugar, sour cream and coconut together and set in refrigerator. My four-ingredient coconut cake isn’t a light and fluffy sponge, or particularly sweet. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Cool. Do this by scoring the top evenly with a knife while still in your container. Store cake covered in refrigerator for 4 days. Spoon coconut mixture over each layer and stack. Sprinkle the reserved coconut decoratively on the top of the cake. uses a boxed mix to start....easy moist and great... Total Carbohydrate Split each layer, so now you have four layers. It is the moistest cake you will ever eat. We are a pie eating family and most members won’t even eat cake, every last one of them served themselves a second piece of cake! Bake it in two round 9 inch pans, then let cool completely. 3 Day Coconut Cake. Beat first 6 ingredients at medium speed with an electric mixer until well blended. 16 ounces sour cream. Top with second layer of cake. Posted to Bakery-Shoppe Digest V1 #405 by patsy on Nov 21, 1997 I first tried this coconut cake at my Christmas party 2 years ago. For the coconut cake. Pour remaining over top and sides of cake. 3. 12 ounces sweetened coconut - frozen if available. 79 g ***FROZEN COCONUT CAN BE FOUND IN THE FREEZER SECTION IN MOST MAJOR GROCERY STORES AND WALMART. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Seal in airtight (Tupperware) container and refrigerate 3 days before opening. 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients … Prepare cake according to directions on box (use milk instead of water). Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Fill hand with coconut and press gently into sides of cake. The night before baking the cake, combine sugar, lowfat sour cream and coconut in a covered dish and set in refrigerator. Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw. The hardest thing about making this cake is to let it sit for 3 days in the fridge. Stir in flaked coconut. The cake … Cool the cake when done, remove from pans to cooling rack. Pillsbury Plus white cake mix. Store cake covered in refrigerator for 4 days. I use a flat square so that I can divide evenly later. 1 3/4 cup sugar. Make this cake three days in advance for maximum flavor. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Split each layer in half where you have four layers. Bake your cake mix according to package directions. 1 c. sugar. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. She had been making this cake for years and it was one of her family’s favorites. This cake bakes to be fluffy, moist, and loaded with coconut flavor. Split each layer in half where you have four layers. Split each layer in half where you have four layers. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Our best friend Everett's mother brought it to the dessert party I have every year. Apply frosting to entire cake. Ingredients. This receipe is very easy to make. 2 c. sour cream. Cream the butter and beat in … On one of these famous food days, my co-worker, Ms. Angie Howard, brought in her famous 3 Day Coconut Cake. Ingredients. yellow cake mix. Four Day Coconut Cake recipe: Try this Four Day Coconut Cake recipe, or contribute your own. Garnish, if desired. Fill each layer with coconut mixture. The next day, prepare the cake and bake in 2 layers. Put the zest in a food processor fitted with the steel blade. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. If you are not a coconut fan, then it is probably best to give this cake a miss because that is what it is going to taste like. Refrigerate the cake for four days before serving. Then get out your pressure cooker! Remove the zest of 3 lemons, being careful to avoid the white pith. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! While cake is baking, blend together cream of coconut and condensed milk. Coconut cake is an Easter and holiday favorite, but delicious any time. But you must! Cool. ... A lovely cake for mother's day or any special occasion. 16 ounces sour cream. Next day, make up cake mix, and bake according to package directions. Fill each layer with coconut mix. This cake is super easy to make. 1-2-3-4 Cake with Coconut Sour Cream Filling. Spread each cake layer, top and sides with coconut frosting (use a thin layer of frosting between each layer). Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. The next day, prepare the cake and bake in 2 layers. Pour batter into 4 greased and floured 9-inch round cake … The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. The fatal Valentine's Day 2019 collision outside of Ottawa did not meet the threshold for criminal negligence, however, ruled the judge. That’s where this four-ingredient coconut cake comes into play. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. It should have a pudding consistency. Store cake covered in refrigerator for 4 days. 4 hours ago News. It's moist, delicious, and perfect for any occasion. 2 (12 oz.) (6 oz. Spread Lemon Filling between layers. Transfer to a tightly covered container and place in fridge. Bake the cake in three layers. Coconut Frosting Mix ingredients together, cover and let stand overnight in the refrigerator. Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. Cold. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). 1 ¼ cups fine desiccated coconut It is super simple, so it is perfect for when you are running low on time and ingredients. 2 pkg. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. 2 c. sour cream. Close Brazilian-Style Moist Coconut Cake. 4 DAY COCONUT CAKE. Ingredients 1 cup sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter IS… Article by Judy Pannell-Gill. IT. Store in refrigerator. I was fortunate to work with a lot of women who loved to cook. I'm Yolanda and this is How To Cake It! Basic 1-2-3-4 Cake Preheat oven to 350 degrees. Author: Tessa Huff Yield: One 8 " Round Cake … Want to use it in a meal plan? Spread remainder between layers of cake. 12 ounces sweetened coconut - frozen if available. Coconut cake is an Easter and holiday favorite, but delicious any time. Store your leftover coconut cake at room temperature in an airtight container or wrapped with plastic. Three Day Coconut Cake . Grease & flour 3 (9 inch) cake pans (You will only use 2 for this cake). Several of the recipes that we’ve seen for this cake call for whipped topping to be included in the icing but this version features frozen fresh coconut, sour cream and sugar. Thank you for such an easy fabulous recipe. Leave covered overnight in the refrigerator. Preheat the oven to 350 degrees F. Grease three 9-inch round The next day, prepare the cake and bake in 2 layers. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. Emma Lou April 4, 2020 4:38 pm In the picture of your beautiful cake, it appears there is filling between the layers, then icing on the top and sides of cake. With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Add the sugar and pulse until the zest is very finely minced into the sugar. Repeat this with each layer, so that you have 4 layers of cake with 3 layers of filling in between. https://www.justapinch.com/recipes/dessert/cake/four-day-coconut-cake.html In a large mixer bowl combine the sour cream sugar and coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top. We love holiday potlucks! Add sugar and continue to cream well for 6 to 8 minutes. (I reserve 1/4 cup coconut to sprinkle on tops and sides.) Cool the cake when done, remove from pans to cooling rack. Top with whipped topping and sprinkle with coconut… 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar. Spread Cream Cheese Frosting on top and sides of cake. Just A Pinch will NOT work unless you turn javascript ON in your browser. … This layer cake is a coconut lover’s dream. Preheat oven to 350 degrees. Bake your cake mix according to package directions. It was such a big hit, it's mandatory that she makes it every time now. Reply. How to Store Leftover Coconut Cake. The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … 2 c. sugar. Three Day Coconut Cake . I use a flat square so that I can divide evenly later. Cold. Add eggs, 1 at a time, beating until blended after each addition. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Vegetable oil, for misting the pan. 1 3/4 cup sugar. The fifth portion frost top and sides of cake. https://www.justapinch.com/.../cake/4-day-refrigerated-coconut-cake-2.html Lemon filling. 3 cups self-rising flour, … Three Day Coconut Cake. Make 2 layers and split each, making 4 layers in all. Enjoy! 2 cups sour cream. She gave me a copy of the newspaper clipping with the recipe. Refrigerate 24 hours. 1 pkg. The next day, prepare the cake and bake in 2 layers. This wonderful coconut cake is one of our favorite Southern cakes. Fill each layer with coconut mix. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Ingredients: INGREDIENTS. Mix real good. Cool completely. Combine sour cream, sugar and frozen coconut. Super moist coconut cake that takes 5 days to complete, but so worth the wait. Flour, for dusting the pan. as called for on the package) 2 cups granulated sugar. Place each portion of filling between each layer. You need to make it four days in advance so it has time to "marry" so don't cheat. 4 DAY COCONUT CAKE. 8 ounces Cool Whip - no substitutions for this and do not use fat free. It will last 3-4 days on your counter. Can You Freeze Coconut Cake? Frost the top and sides of the cake with the mixture. Make your own layers from scratch, or use a white or yellow cake mix. If it doesn't thicken enough it won't stay between the layers. When done, let cool completely and take dental floss or fishing line and split the layers in half. Add the Cool Whip Free to the remaining 1/4th of the filling mixture. Combine reserved sour cream mixture with whipped topping; blend until smooth. I made your Amazing Coconut Cake Recipe exactly as written and it is AMAZING! 4 Day Refrigerated Coconut Cake 27reviews This is an ideal cake to take to a church or family reunion or any type of gathering. There’s something so magical about listening to Christmas carols while baking in the kitchen. It was the perfect ending to our blessed Easter day. You need to make it four days in advance so it has time to "marry" so don't cheat. Pour liquid over cake. In a large mixer bowl combine the sour cream sugar and coconut. 2-3 drops coconut essence 4 free-range eggs. Cut the cake layers horizontally to make 4 layers. 1 cup caster sugar. It uses up ingredients I always keep in my pantry, is quick to mix, and also suitable for vegans. And perfect for your next Christmas potluck while cooking on Christmas day Videos every TUESDAY I do n't it! 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In 2 layers until well blended pans, then let cool completely a coconut taste crumb on this cake an! Like coconut, fat, protein, fiber, cholesterol, and loaded with coconut flavor pkgs.of. Delicious any time portion frost top and sides of the coconut the sour cream coconut. Was one of her family ’ s favorites ingredients at medium speed with electric. Frost the top evenly with a knife while still in your browser 12... Sprinkle the reserved coconut decoratively on the top evenly with a knife while still in your browser coconut... [ … ] up of coconut and press gently into sides of cake with 3 layers cake. 'S day or any type of gathering pans ( you will only use 2 for this cake bakes be!, these recipes are perfect for any occasion coconut, cake, frosting, cake.