This Anzac slice is soft and chewy with the same signature buttery and caramel flavour we've come to love from Anzac biscuits. With a classic Anzac biscuit base, this decadent slice takes things up a level (literally) with a thick layer of gooey caramel topped with a mandatory layer of chocolate. Is it like a karo syrup? Anzac Ginger Caramel Slice adapted from recipes from here, ODT and Bluebells Cakery. Anzac Caramel Slice Ingredients 1 cup self raising flour, sifted ½ cup Alison’s Pantry shredded coconut ½ cup brown sugar 140 grams butter, melted I cup Alison’s Pantry shredded coconut I cup Alison’s Pantry wholegrain oats 80 grams butter, melted 1/3 cup golden syrup … A delicious slice that is easy and quick to make. Sweet Potato & Spinach Pasties. Hi Ally, did you cook the caramel for a full 15 minutes until it darkened? There are 2 desserts I can’t bake too often because I will likely devour them before they even get photographed. It’s basically a large biscuit, so like Anzac biscuits firm on cooling so does this. So of course, being the masochist I am, I decided to combine them into possibly the most addictive and decadent dessert ever. For my overseas readers, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. My new recipes directly to you! We use cookies to ensure that we give you the best experience on our website. What a great choice for a birthday cake ☺️. I would perhaps do it by weight rather than cup though. Melt together the butter and golden syrup in a saucepan over a low heat. So much so my 11 year old son requested it to be his birthday cake this year. Make a batch and enjoy a piece with a strong cuppa! Hello ANZAC Biscuit Caramel Slice! Allow to cool whilst you make the caramel filling. That’s awesome to hear! This is to die for. Whilst the biscuit is delicious on its own (or with a cup of tea), I of course always like to put my own spin on things. This will be the first naughty I bake once in two weeks time!! Choc Chip Biccies/ Slice. These famous biscuits feature rolled oats, coconut and golden syrup and are possibly one of my favourite biscuits to make and eat, ever. 1 1/2 teaspoons baking powder. These are my ANZAC Biscuits and Caramel Slice. Press the biscuit mixture into the bottom of the tin and bake in the oven for around 15 mins or until lightly golden brown. Please enjoy a look around for all things delicious, simple and made with love xo Anna. 3/4 cup plain flour. Using the back of a spoon, press the mixture into the base of a 20cm x 30cm tin lined with non-stick baking paper … These are my ANZAC Biscuits and Caramel Slice. Coffee Loaf. Print recipe. Grandma’s Chocolate Cake. When the recipe says it will firm up when standing it really does mean that it’ll look undercooked when you take it out of the oven and you don’t need to bake the crap out of it, it really will firm up! In a saucepan over a low to medium heat, combine the butter, brown sugar and golden syrup. Food. Just made this recipe and found it was necessary to cook a further 15 minutes ( covered with foil for last 15 minutes) to be cooked through. Aussie Food Australian Food Australian Recipes Baking Recipes Cookie Recipes Dessert Recipes Chocolate Caramel Cookies Anzac Biscuits Thermomix. https://salempregnancy.org/wp-content/languages/new/elavil.html, https://salempregnancy.org/wp-content/languages/new/lexapro.html, https://salempregnancy.org/wp-content/languages/new/paxil.html, ANZAC DAY RECIPE ROUND UP | APRIL 25TH - One Take Kate, 2 Cups Packed Soft Brown Sugar, 400 grams, ½ Cup Chocolate Chips or Dark Chocolate Chopped, 87.5 grams. People worry it’s failed if they try and cut or move it too soon. It has the flavours of ANZAC biscuits: oats, coconut and golden syrup. A shortcake base, caramel filling and an oaty Anzac biscuit-style topping make for a delicious slice that's perfect to serve with a late morning or afternoon cuppa I have been using this method for years to make these biscuits from a recipe scrawled in my childhood handwriting. But caramel was so soft, when I attempt to cut it, it just squashes! Delicious! Last year I whipped up these amazing ANZAC Biscuit Lemon Cheesecakes, and this year, a decadent ANZAC Biscuit caramel slice seemed fitting. Hi Debbie, you could substitute molasses or corn syrup :), […] Anzac caramel slice – another slightly different take on the good old Anzac biscuit. In a large bowl, combine oats, flour, brown sugar and coconut. Set aside to cool before cutting into slices. I also want to marry caramel so this is golden! While Anzac biscuits are beautiful as they are, it’s always fun to put a bit of a spin on a classic – which is where this Anzac caramel slice comes in. More similar to honey or maple syrup. Lesson learnt but still turned out absolutely amazing overcooked! This site uses Akismet to reduce spam. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and stir until the mixture resembles coarse breadcrumbs. https://www.goodchefbadchef.com.au/our-recipe/anzac-caramel-slice Caramel slice. I am on a health kick right now and you are killing me with this! Cinnamon Tea Cake. Subscribe! It's a perfectly sweet treat to feed a crowd on Anzac Day coming up! Pour the caramel filling over the slice base and spread evenly Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. caramel: 1 x 395g tin condensed milk. Grease a 20 x 30cm slice tin and line with baking paper. Anzac Biscuit Cookie Base 150g salted butter 3 Tablespoon s golden syrup ¾ cup brown sugar ¾ cup thread coconut 1 ½ cup rolled oats ¾ cup flour 2 teaspoons baking powder 3 teaspoons ground ginger Yummo, thank you! Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. Remove from the oven and allow to cool in the tin for 15-20 minutes. 🏼‍♀️). This irresistible Chocolate Caramel Anzac Slice is made with a classic Anzac biscuit base, topped with gooey caramel and a layer of dark chocolate. Cheats Caramel Peach Cake. Take an ANZAC biscuit and caramel slice and combine them into possibly the most addictive and decadent dessert ever! When it comes to cutting this slice into bite-size squares, use a knife that has been run under hot water and then wiped clean to ensure your chocolate doesn’t crack. Feb 8, 2019 - There are 2 desserts I can’t bake too often because I will likely devour them before they even get photographed. Preheat oven to 180C. It's super easy to prepare with pantry staples like oats, flour and golden syrup. 3/4 cup brown sugar. Love it!! I found putting it in a container, in the fridge was a great way to store it. Sorry, your blog cannot share posts by email. If you are a salted caramel addict like me, feel free to add a teaspoon of flakey sea salt to the caramel mixture before pouring over the base for a salty hit. They look amazing . ANZAC Caramel Slice. The only recipe you need - step by step. Then flick back and forward quickly over the slice - good tip is to do this over newspaper or you will make a mess like me! Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. OMG! I think this might have to be the next slice I make!! https://www.chelsea.co.nz/browse-recipes/gooey-caramel-anzac-slice Yes you can try! But by all means, if you have a super sweet tooth, feel free to substitute milk or white chocolate. Bonus fact: because there are no raw eggs in them, you can eat as much of the batter as you like! Transfer to the fridge to set. 1) used alfoil lined smaller cake tin and found the caramel slice too soft and it was undercooked and crumbly. Anzac Caramel Slice Here’s a decadent twist on the classic Anzac biscuit. […], How do I cut these delicious morsels so they look as neat as yours. Gosh this is sooo good! Thank you for stopping by my website. But they ARE very tasty ;). So as not to make this dessert *too* sweet, I topped it with a layer of dark chocolate. Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. 60g (21⁄4oz/3⁄4 cup) rolled oats Pour the caramel filling over the slice base and spread evenly. Welcome! Merilyn, Hi Merilyn, I dip my knife in hot water and then dry on a tea towel before making each cut, it ensures the chocolate doesn’t crack and gives a clean line. Stir for 15 minutes until the mixture becomes a darker golden colour and thick. Proudly supported by . ha what a great idea Swah. Pour the caramel over the slice base and carefully spread over topping mixture pressing into the caramel lightly. ANZAC stands for “Australian and New Zealand Army Corps” and ANZAC biscuits are traditionally made to commemorate ANZAC Day on the 25th April each year. I have quite the sweet tooth too, you may have noticed ;), Oh goody! i love the taste of ANZAC’s and not just in April. Leave to cool in the tin while you make the caramel. Thank you! There is something wonderful about a tin of delicious home baking paired with a cup of tea made from the billy. Get the latest posts and a free mini recipe book delivered straight to your inbox. Think I’ve found myself an ANZAC day tradition. In a small saucepan or pot combine condensed milk, butter & golden syrup. Custard Cookies. For the anzac base. Golden syrup is a thick amber colored sugar based syrup like a treacle rather than corn based. So many baking ideas this ANZAC day! Saved by taste.com.au. To remove the base simply use two wire racks one on top and one underneath to flip the slice and carefully peal off the base then invert back to the right way up using the same method! T’s & C’s For Countdown Giveaway May 2019. Indeed both the Anzac biscuit and the caramel slice are sweetened with golden syrup and flavoured with coconut. … Our ANZAC Slice recipe is based on our old fashioned ANZAC biscuit recipe … but the mixture is baked into a slice … Kate’s Caramel Anzac Slice April 18, 2019 by Sammie Leave a Comment Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping – it’s truly irresistible. Dissolve the baking soda in the boiling water, add to saucepan. Haha sorry Larissa, these aren’t very helpful for anyone on a health kick! Great tip! 2 tablespoons golden syrup. What is golden syrup ? Lemon Crumble Cheesecake Slice. Learn how your comment data is processed. ANZAC Caramel Cake; 250 g flour, 300g sugar, 2 1/2 cups coconut, 2 1/2 cups rolled oats, 3 Tbspn golden syrup, 4 tbspn boiling water, 2tspn b. soda. Bake the slice for a further 10-15 minutes until golden and bubbling. I had baked this at 160 degrees fan forced 2) used baking paper correct size tin and found caramel stuck to sides of paper and was crumbly I had baked this at 170 degrees fan forced CARAMEL ANZAC SLICE. For my overseas readers, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. What’s your favourite thing to bake for ANZAC Day? Adapted from RipeL A fresh batch by Angela Redfern. Guinness Layer Cake with Whiskey Ganache and Baileys Icing, A MODERN TWIST ON ANZAC COOKIES – Melt Bake Shop, Part 1 – Planning the Ultimate Baby-Friendly Holiday to Japan. Anzac Caramel Chocolate Slice Pour over the caramel and allow to set before cutting into squares. Love the taste! Your caramel Anzac slice is my favourite and the one that keeps getting requested, doesn’t have to be Anzac Day time of the year will make this anytime it … ANZAC Caramel Slice! This has got a great crunchy base made from traditional Anzac biscuit ingredients. Mix dry ingredients then melt butter and golden syrup together, add soda to hot water and add to butter mixture, mix into dry ingredients. Bake for 20–25 minutes, or until golden brown and a little darker around the edges. ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. Make sure you read the recipe properly people. Can you substitute cornflakes for the oats in the recipe as it is all I have available? #caramel #anzac #slice #anzacbiscuit #baking #dessert #chocolate #australia #australian #australianrecipes. Preheat the oven to 160°C and line a 20cm x 20cm square tin with baking paper.. These look so delicious! Anzac biscuits add a chewy coconut texture to this irresistible chocolate and caramel slice. I’m loving the look of all the hybridised ANZAC baked goods around the blogosphere in the lead-up to ANZAC day, these slices included :). So of course, being the masochist I am, I decided to combine them into possibly the most addictive and decadent dessert ever. The butter added to the chocolate topping also helps with reducing the risk of breakage too. If you love Chewy Anzac Biscuits … Melt the chocolate chips and oil in a small microwave proof bowl, 20-30 seconds at a time stirring each time until completely melted. Gently run a knife around the edges before carefully removing the spring form tin. While the Anzac mixture is still warm, tip it into the prepared tin and press into a flat and even layer. Caramel slice is my absolute favourite and combined with Anzac biscuit base is just ingenious! In a large bowl, combine the oats, coconut, flour, baking powder and ginger. 1 cup threaded coconut. The wonderful Dane of Baker Gatherer has shared his twist on a Kiwi classic with us. Love it and it will become a regular in my house. This should ensure it sets up in the fridge! ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. Easy to make and didn’t have to deviate from the recipe at all. Let me know how it goes. 1 1/2 teaspoons ground ginger. Mix together the condensed milk, butter, sugar and golden syrup in a saucepan over a low heat. This was absolutely delicious. If you continue to use this site we will assume that you are happy with it. Bake the … Oh me too Lisa! Now I might need to upgrade my biscuit baking to involve caramel at all times…, WOW – These look so good, my mouth is literally watering as i read this post. edd kimber’s anzac caramel chocolate slices (recipe from One Tin Bakes 2020, reprinted with permission from Edd Kimber and Kyle Books). Two delicious old-fashioned favourites combine in this incredible slice: ANZAC biscuit on the bottom, with creamy condensed milk caramel and chocolate layers on top. Preheat oven to 180ºC. These are my ANZAC Biscuits and Caramel Slice. The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare, but for a delicious twist, this slice recipe combines it with chocolate and caramel. Melt dark chocolate and butter in microwave or in a small saucepan over low heat (watch like a hawk so that the chocolate doesn’t burn!). Chocolate caramel Anzac slice Home. Makes 20. Slice and serve, it is lovely served warm or cold, Slice thin or thick depending on the appetite of the recipient. This delicious slice is everyone’s favourite – or so it seems, by how quickly it disappears! Slightly crunchy and chewy with the addition of a caramel filling. 24 Nov 2020 Prep: 15 Minutes-Cook: 45 Minutes-Easy-Serves 24. Stir over a low to medium heat for 6-8 minutes, until mixture boils, thickens and changes to a slightly darker colour - it may catch so take care to stir constantly. Base: 1 cup (150g) self-raising flour 1/2 cup (40g) desiccated coconut 1/2 cup (90g) brown sugar 100g unsalted butter, melted Filling: 1 jar… Anzac Caramel Chocolate Slice September 1, 2020 Erin An oaty Anzac base is topped with a chewy caramel and a layer of dark chocolate for a delicious twist on a traditional caramel slice. 150g butter. Choc caramel Anzac biscuit slice. Any tips for making the caramel a little more solid or making the cutting easier?? ANZAC CARAMEL SLICE This slice is as important as the tent pegs when we go camping. sweet tooth – : ), Glad you liked it Christopher! You can either flick the melted chocolate over the slice off the end of spoon, or as I did add the melted chocolate to a small ziplock bag, then cut a tiny 1-2mm corner of the bag off and you have an easy piping bag! 85g (3oz/2⁄3 cup) plain (all-purpose) flour . So of course, being the masochist I am, I decided to combine them into possibly the most addictive and decadent dessert ever. Caramel ANZAC Slice. Perfect for Anzac Day or any other special treat time! For those of you that haven't tried them, Anzac biscuits are a deliciously crunchy biscuits that are made of a combination of rolled oats, coconut and golden syrup. base: 1 1/2 cups quick cook oats. If you are … Hello ANZAC Biscuit Caramel Slice!… I love Anzacs and I love that caramel. Makes 20x30cm slice. Let the caramel cool slightly before pouring into the tin over your ANZAC biscuit base. 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Tooth too, you may have noticed ; ), Glad you liked it Christopher these amazing biscuit. Possibly the most addictive and decadent dessert ever you need - step by step all-purpose flour... Happy with it soda in the tin and line a 20cm x 20cm tin! Substitute cornflakes for the oats, flour and golden syrup is a thick amber colored sugar based like. Want to marry caramel so this is golden so they look as neat as yours xo! These aren ’ t very helpful for anyone on a health kick now! First naughty I bake once in two weeks time! love making ANZACs any time the...: //www.chelsea.co.nz/browse-recipes/gooey-caramel-anzac-slice https: //www.goodchefbadchef.com.au/our-recipe/anzac-caramel-slice a delicious slice is soft and chewy with the addition a... Much so my 11 year old son requested it to be his cake... With baking paper sugar and golden syrup in a large bowl, combine the and! Set before cutting into squares chocolate caramel Cookies Anzac biscuits … Anzac chocolate... Leave to cool in the fridge water, add to saucepan cake ☺️ 20cm x 20cm square tin with paper. Bake once in two weeks time! caramel so this is golden mini book...