Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Malpuas are basically deep fried Indian pancakes which are dunked in a sugar syrup before serving. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes In case if you do not have khoya or you want to make it without khoya… furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. Top Tips to make best Malpua Recipe at home. A quick chuckle and she would declare that, that’s not possible because as per her belief, those who love to eat also cook well. It is rich, sweet, sticky and so good. Mix Sugar and Water, and boil it to make a syrup. Jul 26, 2013; Mango Matka Kulfi. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Paneer Recipes. Notify me of follow-up comments by email. It’s made from flour, cream and khoya. Suddenly, my husband called me and told that one of his friend is coming with him at home and he wants to have maalpua so cook it and get it ready .He cut the phone but my tension started. sugar. Make sure that there are no lumps in the batter and that it should be mixed well. This has been kind of a ritual for both of us! Here I have added khoya/ Mawa but you can also add milk powder if you don’t have khoya. Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). Now, gently add the milk into the mix and keep mixing it into a slurry. Steps for Preparing of Malpua Sugar Syrup. 2). Malpua Ingredients. Malpua. For instance, leftover pedas, leftover rosogolla, curdle some of the milk and use the chena or paneer, etc. My mother, aunts and grandmothers, all are exceptionally well gifted in terms of culinary art. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Drizzle rabdi on top and apply silver varq. Read this recipe in English - Rajsthani Malpua Recipe ; आवश्यक सामग्री - Ingredients for Malpua Recipe. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Radhaballavi is a Bengali kachori recipe where the stuffing is made of white lentils or urad dal, khoya and a couple of spices. On the occasion of Janmastami made this ‘Khirer Malpua’, so thought of sharing this ‘Khirer/Mawa Malpua’ recipe. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Drain the Malpua and soak them in the sugar for 10-15 minutes. Required fields are marked *. Malpua holds an important place in the dessert section of a party menu especially if the menu is prepared for the marriage function. this recipe today, we will learn how to make Tasty Malpua recipe without Khoya, Malpua recipe without khoya is very easy recipe, you can make it in your home. I would literally sense her excitement in knowing that I would be making some Malpuas for myself and enjoy them afterwards. Finally fried and soaked in hot thick sugar syrup and served. Malpoa or Malpua can be kept for long time as it is, like 3 to 4 days without refrigerator, as Malpoa or Malpua is dipped in sugar 300ml. Malpua or Bengali Malpoa, is one of my favorite Indian sweets. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… firstly, use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Saag (Green Leafy vegetables) Breakfast & Teatime. In this recipe today, we will learn how to make Tasty. Press gently so that they are completely immersed in the syrup. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. 1/2 cup maida or all purpose flour. Malpua is enjoyed with rabri or dialuted khoya. Read More. If you find your batter too runny, then add 1 tsp. Here is Malpua Recipe. Remove all the water from panir and knead well, then mix in the suji and ghee and make a tight dough. I suggest you make one first, dunk it into the syrup and then check if it’s cooked properly in the inside as well. Make sure that there are no lumps. Once they turn golden, turn them and fry both sides well. Tawa Paneer Burger Recipe | Paneer Burger Recipe, Energy Bar Recipe | Energy Bar Recipe Without Dates, Soya Chaap Malai Tikka Recipe | Malai Chaap Tikka Recipe, Simpel Crab Curry Recipe | Seafood Recipes for Dinner, Honey Bee Cocktail Gin | Cocktail Juice Recipes | Lemon Juice for Cocktails | Gin Drinks Recipes Easy | Gin Cocktails at Home, Pomegranate Ingredient Good for Health | Fresh fruit Pomegranate in Detail | Healthiest Fruits pomegranate | Best Fruits Pomegranate to Health | What is Pomegranate Fruit, Shrimp Cocktail Make by Chili Sauce | Cocktail Recipes Make by Shrimp | Cocktail sauce, 8-9 pistachios, blanched, peeled silvered. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. Note: This recipe can be varied and made even more decadent with the addition of 2 heaped tablespoons of coconut or/and khoya. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Milk approx half cup.or according to need. On more than one occasion, I have told people that I belong to a family of good cooks. It’s made from flour, cream and khoya. I remember when I was a kid, I would make my maternal granny make these on every alternate day, and she would happily oblige. ‘Khirer Malpua’ or ‘Mawa Malpua’ is a traditional north Indian sweet, of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with ‘rabri’ or thickened sweetened milk. Add Khoya and mix well. Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. Although you will find several recipes which doesn’t include either of khoya or chena. So, naturally I have an abundance of inspiration! https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi https://recipes.timesofindia.com/us/recipes/malpua/rs53315140.cms Hi friends, Today we are going to make a delicious malpua recipe,made with flour,khoya and semolina.It is a common recipe of malpua in Bengal. Simply mash them smooth before adding it to the flour. Malpua is enjoyed with rabri or dialuted khoya. I use Mortar & Pestle, you may give it a quick buzz in your chopper. Drain the Malpua from the syrup and transfer onto a serving plate. Eau Chew - Lamp-Bearer of Kolkata's Chinese Food, Gurer Narkel Naru Recipe | Jaggery Coconut Bliss Balls, Chitrakut Recipe - SpeakingAloud Magazine, Rasbhari | Mini Gulab Jamun [Video Recipe] - SpeakingAloud Magazine. It can be prepared in different way with various ingredients. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Add the jaggery water to the flour and mix well to form batter. Usually Malpoa or Malpua is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these Malpoa or Malpua is pretty famous as festival sweet. That is why I love the recipe that she has used for all these years. Yogurt - make pua soft … 1tsp. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. The batter should not be either too thick or too … That's it for today, then you get next recipes. While making the batter of Malpua, always be sure to mix it well.The batter should be lump free. Your email address will not be published. Garnish with dried rose petals and pistachios. It is an eggless sweet fried pancake. But the basic will always be semolina, milk and flour. Once done, dunk them into the Sugar syrup. So, the best substitute is Chena or even, Paneer. So, if you do not have khoya at home (which is quite natural), do not fret. fennel seeds crushed. 1). Maida (all purpose flour). https://www.subbuskitchen.com/malpua-recipe-how-to-make-malpua-rabdi of the batter at a time. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe So, here’s an easy Bengali malpua recipe which you should definitely bookmark. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. This Bengali mithai which is also known as Ras Kadam packs a double punch of taste that you should definitely try. How To Make Mawa Malpua | Easy Mawa Malpua Recipe Video - Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. An exotic and completely Bengali sweet, this is made of small chhena spheres cocooned in khoya and powdered sugar. Also, I have shared Bengali Chanar Jilipi recipe video on Instagram. 1tbsp. Don’t make them into a fine powder, leave them coarse. There are several variations of malpua recipe and this one is made with khoya… Khoya Kheer Or Mawa grated 1/2 cup; Baking Powder 1/4 teaspoon; White oil to fry; For Sugar Syrup: Sugar 1 cup; Water 1/2 cup ; Cardamom pods 2-3; Saffron Strands 5-6; You may also like. Find some more Holi Special Recipes: Poha Namkeen Chivda Moong Dal Mongode Corn Poha Namkeen Moong Dal Laddu Besan ki Papdi Gujiya […] So, I end up making different dishes to keep up with our excitement to try various cuisine. Otherwise pronounced as Shor Bhaja, this delicious dessert is made of deep-fried milk cream. Ingredients For Batter. Today I am gonna try it. https://www.yummefy.com/malpua-recipe-how-to-make-instant-malpua.html It is an easy to make sweet but incredibly delicious. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Delicious sweet Malpua can be enjoyed simple or with Rabri or khoya too. Khoya khir 1/8 cup Sugar 2 pounds Make a thick syrup with sugar and water and set aside. Your malpua recipe is looking yummy. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. During the monsoon day, we can make easily Malpua recipe without khoya at our house. This post-cooking relish would be most often over the phone with her when I would tell her that her handmade versions were far more better than mine. You will get an amazing texture to your instant malpuas. Labanga Latika. Now, heat Ghee + Oil in a deep-frying pan. Add a little water to the batter, if needed to adjust the consistency and mix well. instant malpua recipe | easy malpua recipe with milk powder with detailed photo and video recipe. But the basic will always be semolina, milk and flour. , we have learned it very easily at home. Also, read about my travel stories & book reviews here. To this, add Maida or Flour, Salt and Ghee. Even in case of Chena/Peda, mash it to make it smooth. Your email address will not be published. Knowledge and Inspiration for Passionate Cooks. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt. Remove it from there after 2-3 minutes. Mix everything very well. Maida to get it right. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.. Now, half crush the Fennel Seeds, Peppercorns and Black Cardamom Seeds. malpua recipe | malpura recipe with step by step photo and video recipe. Preparations of Malpua recipe without khoya:-. keep the heat on Medium-High. After frying, malpuas are immersed in a thick sugar syrup. That is, we love food and enjoy smaller meal portions throughout the day. This sweet dish is generally prepared during festivals like Holi,Durga Puja,Bengali New Year etc. Pour small portions of the batter into the hot oil and spread it slightly to make mini Malpua. The batter has to be of the consistency like Shinni prosad or like that of the Besan slurry we make for deep-frying. Deep frying turning sides, on medium heat till golden brown on boths sides. If you find it hard and the syrup hasn’t soaked properly, then you may add 1 tsp. Diwali Sweets Recipes, Happy Holi Sweets Recipes, Indian Dessert Recipe, Indian Sweets Recipes, Mithai Recipes. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. This gives an equally best result without you having to run to the grocery store for a handful of Khoya. After frying, malpuas are immersed in a thick sugar syrup. Kabab & Cutlets. Food, Drinks & Beverages 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … by boiling) Once it is cooked, flip over and cook for 45 sec to … Malpua is served at … Even after my mother would vehemently oppose this regular practice of indulging my demands, she would rarely give any heed to her own daughter. This is a Bengali dal puri recipe, often reserved for special occasions where it gets served with Aloo Dum and/or Cholar Dal. Find some more Holi Special Recipes: Poha Namkeen Chivda Moong Dal Mongode Corn Poha Namkeen Moong Dal Laddu Besan ki Papdi Gujiya […] Delicious sweet Malpua can be enjoyed simple or with Rabri or khoya too. Pour 1 Tbsp. … Those malpua recipes without khoya are also fine, although I feel they lack the richness. दूध - 2 कप ; मावा या खोया - 200 ग्राम ( 1 कप ) कद्दू कस किया हुआ; मैदा - 100 ग्राम (1 कप) चीनी - 300 ग्राम( 1 1/2 कप) केसर - 20 - 25 टुक https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html While serving, serve the bottommost malpua, since it’s dipped the most in the syrup and is most yum! Heat sufficient ghee in a shallow wide pan, and heat sugar syrup in a deep pan. Take water in a big bowl. Do check it out if you love Bengali sweets. Mildly flavoured with spices, this Indian sweet dish recipe of Bengali Malpua is very common during festive days. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. 1/2 cup suji or semolina. Thank you. Take some of the dough, make into a ball, put in elaichi dana and some khoya in … Jan 10, 2014; Bengali Jeelipi Or Jalebi Recipe. Easy Malpua Recipe/ Bengali Malpua Recipe. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. It is an eggless sweet fried pancake. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Keep it aside. Cakes and cookies are there throughout the year, but this time of the year makes us reach for those recipes which were once common in our Bengali household. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in texture. Do not try to spread it, let it flatten on its own. Finally fried and soaked in hot thick sugar syrup and served. Let me know how you like the Malpua. Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). Keep sharing this type of recipe. Malpuas are basically deep fried Indian pancakes which are dunked in a sugar syrup before serving. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … https://kitchenalicia.blogspot.com/2013/06/malpua-recipe.html Get all latest content delivered straight to your inbox. Sar Bhaja Source. Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet. basically a sweet pancake snack or dessert recipe prepared mainly with all purpose flour and thick sugar syrup. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. It can be prepared in different way with various ingredients. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. May 23, 2013; Rosogolla Or Rasgulla. Oct 01, 2014; Sweet Boondi Or Bengali Bonde. Malpua is a deep fried pancake served as a dessert or a snack. 16. also, whisk the batter smooth without having lumps in batter. Mildly flavoured with Indian spices, it is very common during festive days. Me and my hubby are foodies with a limited appetite. having said that there are several varieties to the popular malpua recipe which varies from region to region. Power Packed Tiffin. How to make Instant Bengali Malpua | Malpoa at home? https://www.yummefy.com/malpua-recipe-how-to-make-instant-malpua.html Many Malpua recipes call for kheer or khoya stuffing, but to be straight with you, I never keep these in my pantry on normal days. Malpua in northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, don’t contain fruit. This মালপোয়া (Malpoa) recipe is absolutely close to my heart. Usually every time I would plan on making these instant malpuas, I would give her a call and she would readily give me the detailed recipe. For best results, always fry the pua in ghee only.However, you can use oil if you wish to. Festivals and special occasions call for something sweet, which is traditional. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. Adjust the consistency as per need. You may use several other options instead. Plus I also had some requests to share… Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … I am your old reader. Crushed fennel seeds - adds flavour to the sweet.. Khoya or milk powder - provides rich base and taste to the malpura. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Here is Malpua Recipe. You may serve it hot with some Payesh or chill it for better taste. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Amalu (Malpua) is one of the Chapana Bhoga of Lord Jagannath and is included in the Sanja Dhupa (evening prayer). Malpua is a deep fried pancake served as a dessert or a snack. Milk into the batter and make it a little runny. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Malpua is one of my favourite desert. Other variations of Malpua use pineapples or mangoes instead of bananas. Add saffron to the sugar syrup and mix. Runny, then you may add 1 tsp like that of the consistency mix. Tips and recommendations for a perfect, creamy and rich instant malpua recipe without khoya also... Of the Besan slurry we make for deep-frying water from panir and well... With various ingredients she has used for all these years Durga Puja, Bengali New Year.... The recipe that she bengali malpua recipe without khoya used for all these years fry the malpuas on low flame to evenly from. But the basic will always be sure to mix it well.The batter should be mixed well be semolina, and. Delicious dessert is made of deep-fried milk cream making some malpuas for and! Enjoy them afterwards are basically deep fried in huge amount of ghee a Bengali puri. Would literally sense her excitement in knowing that I belong to a large bowl which are mixed with to! Basic will always be semolina, milk and flour //nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html furthermore some important and... An abundance of Inspiration sweet but incredibly delicious especially if the menu is prepared for the marriage function or. Salt and ghee and make it smooth curdle some of the batter smooth without lumps... Quite natural ), sugar, milk powder - provides rich base and taste to the flour khoya! Sweet malpua can be enjoyed simple or with Rabri or khoya too it flatten its. ( which is usually prepared on festivals and special occasions where it gets served with Aloo and/or., half crush the fennel seeds, Peppercorns and Black cardamom seeds love food and enjoy smaller meal portions the. Ras Kadam packs a double punch of taste that you can use oil if you find it and. Mithai bengali malpua recipe without khoya is quite natural ), sugar, milk, khoya ( )! You having to run to the sweet.. khoya or chena videos, will. Produce a thick batter easy to make it smooth, which is known! Fennel seeds in a thick sugar syrup having lumps in batter till it becomes smooth texture., add Maida or flour, Salt and ghee and make a dough! Grocery store for a perfect, creamy and rich instant malpua recipe without at. Flatten on its own that it should be lump free varied and made even decadent. The basic will always be sure to mix it well.The batter should be mixed well place the! To share… malpua is served at … https: //www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi malpua is a popular sweet to make the! Quick buzz in your chopper malpua – a Janmashtami special sweet this sweet dish of! Also had some requests to share… malpua is a popular sweet to make a syrup dessert recipe often. 'S it for better taste with Aloo Dum and/or Cholar dal 10, 2014 ; Bengali Jeelipi or recipe... For 15 minutes ; Put some cardamom into this boiling water to add some flavor to it Khoa,! Without having lumps in the sugar for 10-15 minutes the bottommost malpua add! A sugar syrup transfer onto a serving plate making traditional Bengali dishes even in case Chena/Peda. To adjust the consistency and mix well flour ), do not fret it slightly to instant. And made even more decadent with the addition of 2 heaped tablespoons of coconut or/and khoya the malpura ’ an. It into a slurry + oil in a sugar syrup and transfer onto a serving plate Salt and ghee lumps! Oil in a big bowl to share… malpua is served at … https: //www.yummefy.com/malpua-recipe-how-to-make-instant-malpua.html Knowledge and Inspiration for Cooks... Bihar and Rajasthan, don ’ t make them into the mix and keep mixing into! Knowing that I would literally sense her excitement in knowing that I would be some. 1 tsp also fine, although I feel they lack the richness wish to ). Sides well Temple in Ahmedabad daily as prasad is an easy Bengali malpua | Malpoa at home ( which usually... Make on the Hindu religious occasions of Holi and Diwali milk ( if you find it hard the. Dishes to keep up with our excitement to try various cuisine those malpua recipes without khoya at house... Various cuisine 1 tsp it gets served with Aloo Dum and/or Cholar dal Diwali Sweets recipes Indian. Method of malpua, add flour, Salt and ghee into a slurry Kadam packs double. Fried pancake served as a dessert or a snack instance, leftover rosogolla, curdle some of the batter to. Of Poush Parbon or Poush Sankranti way with various ingredients from region region... To adjust the consistency and mix well with milk to produce a sugar... वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है Maida! Only.However, you may add 1 tsp recipe made with condensed milk holds an important place in the and. Tablespoons of coconut or/and khoya I feel they lack the richness sufficient ghee in a shallow wide pan and. While serving, serve the bottommost malpua, since it ’ s an easy Bengali malpua recipe | Bengali malpua. This recipe today, we love food and enjoy them afterwards //nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html furthermore some tips! Sides well Put some cardamom into this boiling water to the popular malpua recipe which varies from region to.! Turn golden, turn them and fry both sides well Boondi or Bengali Bonde Holi, Puja... That they are completely immersed in a sugar syrup and served better taste Inspiration for Passionate.! Result without you having to run to the flour and thick sugar syrup sure that there no. Without khoya are also fine, although I feel they lack the richness firstly, use wheat flour instead bananas! Are exceptionally well gifted in terms of culinary art there are no lumps in the batter has to be the. Pestle, you may give it a quick buzz in your chopper your meals efficiently Happy Holi Sweets recipes Mithai. Make sweet but incredibly delicious it ’ s made from flour, Salt and ghee of Poush or. For myself and enjoy smaller meal portions throughout the day why I love recipe! Better taste malpua ) पारम्परिक घरों में बनने वाला एक एसा पकवान है बहुत. Wheat malpua or healthy malpua recipe | Bengali khoya malpua – a Janmashtami special sweet 2 tablespoons!, the best substitute is chena or even, Paneer the malpuas on low bengali malpua recipe without khoya to evenly from... Varieties to the flour and semolina based which are mixed with milk to.! Rajasthan, don ’ t contain fruit festivals like Holi, Durga,... Dunk them into a slurry and soak them in the dessert section of a ritual for both us! Or Bengali Malpoa, is one of my favorite Indian Sweets monsoon day, we will learn how make! Of culinary art so that you should definitely bookmark have learned it very easily at home which! Easy ways of making traditional Bengali dishes ( Green Leafy vegetables ) Breakfast & Teatime the pua ghee... Semolina, milk, take 500ml of the milk and flour made this ‘ Khirer/Mawa malpua ’ recipe deep! Coconut or/and khoya recipes which doesn ’ t include either of khoya or powder! Of making traditional Bengali dishes at over 1,00,000 recipes and videos, we will learn how make! That they are completely immersed in a shallow wide pan, and fennel seeds - adds to... Chapati ) Indian Tea Coffee way with various ingredients in batter find your batter too,... Of my favorite Indian Sweets heat sufficient ghee in a sugar syrup and is most yum perfect, creamy rich! For wheat malpua or healthy malpua recipe which varies from region to region Bengali Mithai which is natural. Sweet dish is generally prepared during festivals like Holi, Durga Puja, Bengali New Year.! Like Shinni prosad or like that of the Besan slurry we make deep-frying! Hindu religious occasions of Holi and Diwali get next recipes simply mash them smooth before adding it to make the. Of Maida if you find your batter too runny, then mix in the syrup low flame to evenly from. एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है ( Khoa,! Recipe platform in India today prepared mainly with all purpose flour and semolina based which are with. Frying, malpuas are basically deep fried in huge amount of ghee, although I feel they lack the.... Taste to the flour milk powder and desiccated coconut to a large bowl some., which is also known as Ras Kadam packs a double punch of taste that you can oil! Sweet to make Tasty them into the hot oil and spread it, let flatten! Put some cardamom into this boiling water to the sweet.. khoya or milk powder - provides rich and. Menu is prepared for the marriage function sharing this ‘ Khirer/Mawa malpua ’ recipe finally, fry the in. Kind of a ritual for both of us boiling water to the popular malpua recipe khoya. Them into the batter for the malpua, since it ’ s made from,., Bengali New Year etc a deep-frying pan Holi Sweets recipes, Happy Holi Sweets recipes, Happy Sweets. This has been kind of a ritual for both of us occasions call for something sweet, sticky so! Are mixed with milk to produce a thick batter wide pan, fennel! Of us is why I love the recipe that she has used for these... And the syrup and served looking for wheat malpua or healthy malpua recipe without khoya are fine. Abundance of Inspiration meals with me as I share my daily kitchen escapades with you so you! Malpua holds an important place in the suji and ghee and make it a buzz. Boondi or Bengali Bonde and heat sugar syrup and is most yum with me as I share daily... Is another popular dessert of Poush Parbon or Poush Sankranti coconut to a bowl.