Great recipe for Cast-Iron Pineapple Upside-down Cake. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. Sprinkle 1/4 cup sugar evenly over bottom of skillet, and cook until sugar starts to bubble and turn golden brown, about 3 minutes. Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. Anyway, the Pineapple Upside Down Cake was amazing! Peach Upside-Down Skillet Cake. https://recipesfoodandcooking.com/2013/07/26/peach-upside-down-cake https://www.bonappetit.com/recipe/peach-and-pecan-upside-down-cake Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake … https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. The upside-down cake pictured above came out of a 12-inch cast iron frying pan. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. https://www.southerncastiron.com/peach-bluberry-upside-down-cake This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. In a 10-inch cast iron skillet, melt the butter, brown sugar, … 7 of 29 Applications Peach Upside-Down Cake This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. A 10-inch cast iron pan works wonderfully too, just makes a taller cake and thicker fruit top. If you like your desserts sugary (like my daughter does), feel free to increase the amount of sugar that goes into the skillet by up to double. 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds) 2 to 3 tablespoons bourbon. Pineapple-Coconut-Banana Upside-Down Cake Recipe. Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Not only is it beautiful to look at, but it’s healthy and easy to make. Deselect All. 1 1/2 cups all-purpose flour. Because the Dutch Oven has a little bit of a tendency to burn things such as cakes on the bottom, this idea works really well, because the wet delicious fruit, rather than the easy-to-burn cake, is what sits against the bottom of the pan. 1/4 cup finely ground pecans Ingredients: Serves 10 – 12. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. Peach Upside-Down Cake. Peachy, caramely, irresistible peach upside down cake! I had the peaches, I had some recipe ideas and since I had also been gifted with a local bourbon I thought it would be the perfect addition. Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. This will become a family favorite that you’ll make every summer! Add 3 tablespoons of butter to a 10-inch round baking dish or For the topping: Its golden cake is moist and luscious, offering the perfect flavor profile. Waiting for a little whipped cream… https://www.today.com/recipes/cornbread-peach-upside-down-cake-t103336 I use my old trusty cast-skillet to bake this cake. It was a great time with family to celebrate – and eat! Serves 8 to 10. For a Southern cook, a cast-iron skillet proves a most powerful tool in the kitchen, whether you’re making cornbread how some call the “only correct way,” cooking up a cowboy steak, or yes, baking up a crowd-pleasing dessert that is ooey, gooey, and waiting to be scraped clean in minutes. How To Make Peach Upside Down Cake. This month I wanted to try something new. If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. 1 3/4 cups sugar. Tim and I hosted a brunch on Saturday to celebrate his parents’ 40th wedding anniversary. The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. https://fearlessfresh.com/peach-cake-blueberry-upside-down-cake-recipe Pour batter mixture on top so that all fruit is covered. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Add 1/4 cup sugar and pinch of salt. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. I have been making this recipe for over thirty years. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. 2 large or 3 medium peaches, unpeeled, pit removed and cut into 1/4 inch slices This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Peach Upside Down Cake. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake August 20, 2013, Laura, Leave a comment. Top this heavenly peach upside-down cake with freshly whipped cream, and grab a slice before it gets devoured. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. The search for an easy peach dessert ends with this peach upside down cake recipe. Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. Top with ice cream, or whip some heavy cream with a splash of bourbon and very little sugar, if any, to dress up this cake even more. Instead of ground cinnamon, you can spice up your batter with ground ginger or cardamom, and/or add a generous handful of minced candied ginger. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? It will caramelize the brown sugar just right. I’ve always loved Pineapple Upside Down Cake but have heard mention of Peach Upside Down Cake and thought it would be the perfect time to give it a try. Make the caramel: Preheat the oven to 350 F degrees. In their honor, I made a great roasted tomato and corn quiche, which was gobbled up before I could take any pictures, and this cake. Yes, get out your cast iron skillet! Cook, whisking constantly, until sugar … https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake I use mine more than any other pan and have baked everyt… Upside-down Peach Cornbread Cakes Lodge Cast Iron | April 25, 2018 We know putting sugar in cornbread is a little controversial, but these sweet treats topped with fresh basil are too good to miss. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Get some fresh ripe peaches and make this easy, crazy good dessert. Preheat oven to 350 degrees. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Have been making this recipe for over 30 years but started baking in. Is covered an easy peach dessert ends with this peach upside down cake was originally from! 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