First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). Store in an air-tight container. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. Think beyond fruit salad — top your favorite desserts and cocktails with a pineapple garnish. Do not … That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. If you need the pineapple cut into spears, at this point you’re done. Preparing these prickly fruits can be a bit daunting if you haven’t done it before, so follow our simple steps to minimise waste and faff. Stand the pineapple on its side and cut the skin off of the sides in strips. Step 2: Cut Down Middle. Facebook . With the pineapple still upright, slice it straight down the … Yes, it's possible! Spoiler alert: It's much easier to handle than you think. There is no need to cut the outer skin off a Pineapple, all you do it cut the top off. Then stand up the wedge and cut top to bottom the hard heart out. Step one: Smell. Stand the pineapple up on the cutting board and slice it straight down the middle. Pay attention to the smell and sound of the fruit — if ripe, it shouldn't smell sickly sweet or have a hollow sound. Rest the pineapple on its side, then cut into wafer-thin slices for pineapple carpaccio or cut into thicker slices if you prefer. To make rings, place the pineapple on its side and make slices as thick as you like. Make sure you buy a really ripe pineapple for the decorative fruit topping. How to Cut Up a Pineapple Perfectly. In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core. For pineapple rings, lay a thick slice of pineapple on the board and cut the core out using a small round cookie cutter. Pinterest Email. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. How to Cut a Pineapple: Step-by-Step. Step 3: Cut the pineapple into quarters lengthwise. Since pineapples are … To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. Step 3: Cut Off the Top and Bottom.. Not too hard, right? - Duration: 4:57. These can be used in classic recipes like pineapple upside-down cakes, or simply griddled. Come summertime, pineapple is a snacking and baking staple. Making a Fruit Basket Divide the pineapple in half lengthwise. Insert the Pineapple Peeler and twist it down into the Pineapple. Using a sharp chef’s knife, cut them both off about a half inch into … After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. Follow along with this video to learn how to properly — and easily — cut this summer speciality. Canned pineapples usually end up containing dubious amounts of sugar. A good ripe pineapple has much richer flavor and sweetness than the canned variety. Pineapple will stay good in the refrigerator for 3-5 days, and will freeze well for 10-12 months. Vanilla and cinnamon give this classic sponge a new twist. You can leave the core in, as it’s edible but a little tougher than the rest of the fruit, or you can cut it out if you prefer. Step 1 Quarter the pineapple lengthwise. Step 4: Cut each quarter in half, so you have eight sections. If you'd rather cut wedges, cut the pineapple lengthwise into quarters. Repeat with the rest of the slices. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Stand the pineapple upright on the cutting board. You should now be left with a cylinder of pineapple … goldenrulecomics from New Jersey on September 15, 2013: nicely done. Next stop: tropical vacation! Lay the pineapple on one side and use your hand to secure it in place. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Transfer pineapple bites into a bowl and serve! To prepare a pineapple, you should first remove its rind and leafy, sharp crown. You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Talking of waste, the skin and core that’s left over from your pineapple prep can be used to make a delicious iced tea – giving them one more use before they hit the compost bin. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. Step two: Pull. thanks for sharing. To remove the core, quarter the pineapple and slice the core away from the middle of each quarter. Remove the eyes from the pineapple either by slicing them out with a knife or carving them out in a groove all the way around the pineapple, producing a spiral effect. Slice the pineapple in half. Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. Not only does a slice of pineapple count towards your 5-a-day, they’re a good source of fibre and vitamins too. How to Cut Up a Pineapple Cut off the top and bottom of your pineapple. Then cut off the base of the pineapple so that it will stand up straight. With the sharp knife, carve the skin away and discard. It’s a hearty stew with chunks of melt-in-the-mouth pork belly. An easy blended sorbet with vibrant Thai basil and spicy ginger. All you need is a cutting board and a sharp chef’s knife. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. STEP 1. Stand the pineapple up on the cutting board and slice it straight down the middle. Pull out the Pineapple…..Instantly you got yourself perfectly Pineapple Slices. 2 Cut away the outer peel: Use a sharp knife to carefully cut away the outer peel, from top to bottom, following the contours of the pineapple. 2. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert. Top and tail the pineapple using a serrated knife in a sawing action. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. 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