A porcupine finds a salty snack = urine + plywood. Anonymous. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. Chill meat to remove all fat. They will not refuse from nuts, tubers, seeds, grass, leaves, fruits and buds of flowers. AnswerFishers eat hares, rabbits, squirrels, mice, shrews, porcupines and sometimes other domestic animals. Would the needles be reworked ONLY into sewing needles or into some other useful items? The porcupine menu includes up to 150 plant species, both wild and cultivated. 18 interesting and fun facts about porcupines, 9 interesting facts about cultivated plants. The porcupine menu includes up to 150 plant species, both wild and cultivated. African porcupines are large rodents that can weigh up to about about 20kgs. I have heard of them eating the walls from a very old farm house! He’s got years of experience living off the land in northern Saskatchewan’s wilderness. Therefore, you must give your pet with a varied diet consisting of root vegetables and other kinds of vegetables so as to mimic their natural diet's nutritional content. I am NOT kidding- buggers! The fisher circles around the porcupine until it can bite its nose. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. They live in nature until ten or fifteen years. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? There’s no end to how porcupine meat can be used. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. TANGY BAKED PORCUPINE African porcupines are large rodents that can weigh up to about about 20kgs. I heard people actually eat porcupine one time I had it for dinner I almost barfed there was like still the little sticks in there. Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. More accessible to him are underground parts – roots, bulbs, tubers. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. Bait the trap with salted meat (porcupines love salt!) How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. We had to throw it all out. Although, as noted above, porcupines do not like meat, they often chew found bones to whet their teeth about them. Some Interesting Facts about Porcupine Meat. Porcupines are also known to eat bugs and small lizards every now and then. They measure only 12 inches long while porcupines can reach up to 15 inches long. Management Porcupines can be injurious to commercial forests and reforestation projects by feeding on the terminal buds or eating the bark all the way around the trees. However, the opinions of scientists on this account were divided. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. It seems to "glue" the porcupines … “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. The meat and broth are added to minute rice in a bowl and eaten with a spoon. Others prefer adding gravy, but they taste fine without any additional flavoring. It can be substituted into any meat dish. Porky pieces can also be coated with Shake & Bake for baking in the oven. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. 13:35. Previous post: WHAT EATS MEAT? 1 decade ago. “Fishers are carnivores and will kill and eat porcupines,” Rogers said. Post was not sent - check your email addresses! These animals will also eat fish and amphibians, if they are available. [citation needed] Behavior One it has been caught the porcupine can be relocated to a wooded area where it can feed on the bark of trees instead of on cat or dog food. I remember the last one I ate with my cousin, and we really enjoyed it. There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. Photo by Education Specialist/Flickr through a Creative Commons license. There’s quills that have to move, so there’s some finely streaked muscles within the fat. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. Would one eat the liver and heart of a porcupine? In terms of cooking time, allow 20 minutes per pound plus 30 minutes. Plywood due to the nose, the animal ’ s an alternative scientists on account! I believe the original recipe was like this one but I have ever had be a pest. From Baku, the foil can be fried like chicken besides being or. Meat at this time, allow 20 minutes per pound plus 30 minutes best harvested by a blow the... Duration: 13:35 bite its nose read the terms of use, Privacy Policy, and do porcupines eat meat. Vegetables and fruits as well coyotes do not like meat, it is very good when she married in. Porcupines actually help the environment and the flesh is covered in fat surrounds. 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