I live in Mumbai and would like to preserve it in a jar than the guts. Sopotel is a famous Goan delicacy, with pork as its main ingredient. My Recipe-Blog “Xantilicious” brings you some of the best chow from Goa a beautiful idyllic beach paradise. Pattolio is a steamed sweet. The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef Croquettes Roast Beef Goan Beef Olives, Prawn and Lady Finger Curry Prawn Rissoles Caldine Curry Goan Fish Curry The Exotic Prawn Xeque Xeque Shark Ambot Tik Apa De Camarao Crab Xacuti Prawn Balchao Sweet & Sour Prawns Samarachi Kodi Bangda Curry or Goan Mackerel Curry Prawn Masala Chilly Fry A Simple Prawn Chilly Fry Prawn Pan Rolls, Mix Fruit Custard Perad Guava Jam and Guava Cheese Chocolate Walnut Drops Milk Cream a Goan Christmas Sweet Bibinca Goa's favorite dessert Godshe the Simple Goan Dessert Coconut Cake Made only from Egg Whites Pancakes Stuffed with Coconut & Goa Jaggery Bolinhas the teatime treat! Ingredients. My pork is marinating right now .. tomorrow is the big day .. will decide if it is indeed worthy of ALL this adulation. My husband is Goan, so although I cook a lot, I just recently started trying to cook Goan food. God bless you. Pork Vindaloo Recipe; Difficulty: Average Recipe Type: Non Veg. About; Goan food, Pork. Keep it aside. Goan Pork Vindaloo 1 kilo boneless pork (pick a slightly fatty cut) 1-2 tbsp oil 1 – 1 1/2 onion, finely chopped Salt, to taste Vinegar, to taste 1 tsp sugar. site.Although you are gracious sharing your recipes with the general public,and you really Do is Charity.Can you please compile a great recipe book.Iit will be great ? Ingredients: 1.5 … Goan Mutton Curry. ***Since I will be consuming this dish within 3 days, I am following the above recipe. Thank you. Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. The other cinnamon n cloves hav3 been ground in the masala? Cut the pork into chunks and set aside. It was of course adapted to use vinegar. One more variation was that I could caramalise onions, it gives a sweet/smokey taste. Thanks for such a wonderful blog, keep up the good work and please don't ever disband it. Just the wine is OK. Best wishes to all the indian food lovers. In fact, I love it so much I featured the pork vindaloo curry in my second cookbook ‘The Curry Guy Easy’. Goan Pork Vindaloo -- from the husband-man T here is this Netflix show called "the Indian Matchmaking" which has created quite a furore in the Indian community!! Ingredients (Serves 4) 600gms leg of pork cut into bite size cubes. + overnight (marination) Cooking Time: 35 to 40 Mins. I relate to this as a Goan dish with portuguese influence for the vinha alhos in the name. thanks and im sure the readers appreciate the advice , im approximating around 1 – 11/4 tablespoon of powder, PLEASE can someone send me a packet of KASHMIRI chillies, exactly like the ones in the photo above.These chillies are not available in South Africa, and I need them for ALL my Indian cooking. I experienced my first vindaloo more than 50 years ago and the vinegar taste MUST be there but should NOT dominate! My friend's mom adds mustard seeds ( ground together with rest if spices and vinegar) .. did i miss that in your recipe or there is a version without the nice spike of mustard flavour? I love the look of the pork vindalho prepared and the taste would be awsome.i will surely prepare this.Its the most easiest receipe.Love it.Thnx a ton. Then they reverted to Canadian food in their 20' . Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa.. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. Cook Time 40 minutes. And if doesnt taste as well keep it in the fridge for a day or two and eat it again. The important ingredient which is highlighted and given a place of pride in this classic Goan pork preparation is Bindi Sol / Sola / Kokum / Amsol. Ah & also dropped off all the red chilly seeds, since I have kids. Best vindaloo in San Francisco. They will smile sweetly and always manage to sidestep the question: where can I learn this? Vinha comes from vinho (wine) and alhos (garlic). Goan Beef Mince. can you please tell me what i can use instead of whole tumeric – can i use powder haldi and if yes how much ? Is it a secret? For example, on this recipe the amount of vinegar was not listed and also there was no listed cooking time. My one mess up: there's a bitter taste to the vindaloo. I have made it thrice (and im based in Jakarta Indonesia.) This is the same way that my sis-in-law's mum makes. (I'm just ignoring the fenugreek and mustard oil/powder bits.. that's okay, yes?). After doing some research its interesting to know, that vin is for the vinegar and the The Portuguese left a lasting impression on Goa’s culinary journey as seen in the ever-popular ambotik curry, fish rechado, and pork vindaloo, Read More Popular Goan Recipes. It’s vinho e alho. I'm SO looking forward to making vindaloo!! https://www.archanaskitchen.com/goan-prawns-vindaloo-recipe 2.5 tablespoon of … Ingredients (Serves 4) 600gms leg of pork cut into bite size cubes. BTW… can you post a rechardo masala recipe. We are trying this one out today, my husband has been looking for a recipe which would match what he tasted a while ago from his aunt's place in Bombay. Thanks for the recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bengalis & Goans are most infuriating. This sweet is prepared in turmeric leaves. Is it possible to make it in a pressure cooker. Change ), MANDOS – Goan Tea time sweet / Snack (Merenda), Doce Bhaji – Goan Tea time sweet ( Merenda ), Goan Chicken curry with red masala / Chicken Curry – Red. In about another 20 minutes add the slit green chili and required quantity of tamarind water. commonly available in store malt or synthetic, cane, palm.apple (cider) etc.k.indly enlighten me. Jan 7, 2018 - Goa (a lovely place in India) is famous for its beaches and seafood. hey, I see a picture of cloves laid out in the plate of ingredients but it is not mentioned in the recipe. I'm wondering if you can make this in a slow cooker as well? Recipe is here :- http://xantilicious.com/recipe/pork-pickle/ #Xantilicious 1 tsp jaggery or brown sugar. I promise you it gets better.Regards to all .. vindaloo experimenters. Thanks againMichelle, hey will get it up some time, the baath recipe, not sure when though, Thank you. It is usually had as a pickle along with rice and curry. The popular and gorgeous Sola if used fresh; not only lends a mild pinkish hue but further enhances the taste with its … I would be grateful if you could post me the same.Thanking you,Jacinta D'Souza. • Non Veg. Pray convey my respects to your honored mother and other family members for the love and care they have taken to share these wonderful treasures with us. And referring to your post above.. but jeera's mentioned in the recipe, so is there an OD amount here? I have one question I really need answered so I can be sure I have your recipe correct. It had the characteristic "correct" flavor profile, but to me always tasted extremely insipid, without punch or body. Thanks. So, vindaloo is a marinade of wine, garlic, salt and just a touch of vinegar. I spent about 1 year in Goa about 35 years ago. m/, I TRIED MAKING SORPOTEL AS ILLUSTRATED BY YOU AND THANKU IT TURNED TO BE TASTIEST SORPOTEL. Oct 29, 2015 - Intense, spicy and absolutely delicious is the only way to describe this classic staple of Goan cuisine. It was served on Pasta. Grind all the … Thanks Clyde, we tried it for the first time and it turned out GREAT! An authentic vindaloo does use a fair amount of chillies, but that’s not its defining feature. Here is how to make it just like a Goan Home. Of course, nothing can substitute for Goa vinegar or the chillies. How much vinegar do we add when we grind the red chillies? Goa was undoubtedly bound to follow the culinary trail left behind by a 450-year Portuguese rule. 7. Hi….just wanted to contribute something on the vindaloo. Many recipes have that. Take off the fire and cool down then add the beaten eggs and margarine. Vin d'alho, means wine and garlic, yum yum, Correct!! Thanks to my grandmother who I lived with for 3 years and Isadore Coelho's CHEF cookery book, first published in 1935; 11 years before I was born. • Non Veg. Learn how to make/prepare Pork Vindaloo by following this easy recipe. This is my take on the Goan Pork Vindaloo. In the list of ingredients it says peppers but there are no peppers on the plate in the picture, there is only pepper corns. will try it with chicken. What is your take on washing pork bought from well reputed shops? You are more than welcome. It is sad that no none has written a nuanced study of the foodways & cookery of this VERY diverse community in Calcutta. Tried ur recipe today….it was delicious . Thanks for the recipe, Clyde thanks ? Step 1: Saute the chopped onions in 1 tbs of cooking oil until caramelised. For a kilo of pork use, 2 one inch sticks of cinnamon, 5 – 6 pepper corns and 4 -5 cloves. Add it to the dish, there is a little that you have to grind though. I'm gonna try! 18 – 20 cloves of garlic. Ingredients I: Pork Chops – 750 gms. And for all those who are trying it for first time with questions, just follow the recipe the first time.. it cannot be wrong. Consistency of the gravy can be adjusted by adding water. SEAN 9820323242. today i tried making vindaloo exactly like d way u demonstrated……..and d result was a PERFECT VINDALOO..I LOVED IT…..THANKS A LOT AUNTY.. this is simply delicious. 1 tsp tamarind paste. June, The quantity above is for 1 Kilo so, One and a half times more, yes , Hi..Thank You for such a wonderful recipe…but pls advise, don't u use any kind of oil in the whole recipe for frying or marinating ? Let it cook on low flame…tastes great! It’s the best pork vindaloo recipe ever and I have tried a few. Seems to work. SO, this was the closest to the PICKLED form. Just the variety of eggplant & dried shrimp pickles in Calcutta could create a fascinating profile of the different communities I noted. It would be very much appreciated if you could answer as I am waiting to cook it again. Once you dice the bits you need to dry the pieces of pork. Pork Vindalho. Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo. Your website is the best for goan recipes. The first time i tried this pork-vindaloo recipe it was a huge success. I have to say i just cooked that up and it was absolutely delicious, thank you.So different from the hot but basically bland hot red curry we are served in UK restaurants. This comment comes from deep in the heart of Pennsylvania.. unfortunately I won't be able to count on my neighbors coming across as they get excited with stuff like chicken pot pie with only a pinch of pepper. Mum is a superstar!It is important for you to know that you have been doing a great contribution by having these recipes posted as you are keeping the authentic taste alive!God Bless and will very soon let you know about how i performed this test and if i got through! What is pepper and do you get it in Goa. Discover (and save!) This is the best pork vindaloo in the Internet !! you don't add oil when you transfer the meat to the stove because the pork has a lot of fat there will be excess oil because of that.. PS – this recipe originally was made using red wine (as carne de vinha d'alhos or 'meat with wine and garlic') but the recipe was adapted fairly early on with the substitution of the wine by palm vinegar. Tastes the best when kept to mature and consumed after 2-3 days. My suggestions, could you please add cooking time and exact quantities of ingredients? Add the pork to the kadai / pot (I marinated in the same kadai). Thank you! This was absolutely delicious, even though I wasn’t able to marinate it. is it best to grind other red chilis??? Goan Pork Vindaloo. 4 tbsp vegetable oil. Thanks a ton for your super helpful recipe!! Learn how to make/prepare Pork Vindaloo by following this easy recipe. The recipe was given to them by a Goan friend. Wash the Thanks so much Alves. 2. I checked my 1935 Chef book. The Goan pork chop roast can be eaten with rice or with bread. Hi Gautam and Clyde The vindaloo recipe i have from my grandmother calls for red chiilis, mustard, garlic,turmeric, zeera all ground in vinegar ,salt and sugar added to taste …it is very tasty and esp good for pork with a liitle fat. Once you have your masala ready you can add your masala to the pork pieces and mix it up well. You could add either little tamarind water or vinegar. But since I wanted chicken, just substituted the meats. (in Portuguese wine=vinho and garlic=alho . 100g Shemin’s Goan Indian Curry Paste 700g pork shoulder, cut in to 3cm chunks 4 tbsp ghee or cooking oil Goan Pork Pickle getting ready !!! a pinch of salt or two, just relax and try it out, cooking is an art, even if i tell you the things in exact measure there are a lot of combinations that can avoid it from being perfect, nothing is perfect but it would still be tasty! Hi Clyde, Thanks for the recipe. Pork Vindaloo is synonymous with Goan food, but how does it get its name? ( Log Out /  I've been getting too much vindaloo advcie and am a lil confused now. It simply what you see on the Cast of Characters pic by Cldye. Skip to main content Dusty's Foodie Adventures Search. 4. I will be trying this recepie I like the step by step demonstration shown which makes it more easy and tempting at the same time. For the masala – 12 Kashmiri chillies, deseeded 6 black peppercorns 5 cloves 3 green cardamom pods 2″ cinnamon 6-8 large garlic cloves 1 1/2 inch ginger Vinegar, to grind to a paste. Hopefully, by sending in my plea, other Goan ladies will recognize the shrimp & eggplant pickle, or the hot, garlicky tomato sauce and send in their recipes. I'll surely write back telling you guys how much we've all loved it.This is one beautiful blog. Next, there was a pork version, also hewing true to a comment above, minus onion but with very coarse ground spices including FENUGREEK, and a LOT of fat, meant for LONG storage. I think the chilled I used is very spicy, Thanks for sharing your authentic yummy and delicious pork vindaloo recipe. What can u do? Could that be because some of the kashmiri chilies were deep red almost blackish? WHY THIS RECIPE WORKS. Posted by alvesnaaron on August 11, 2015 February 10, 2017. Marination and Resting 1 d. Total Time 1 d 3 hrs 15 mins. • Difficult Rating: 9.8 / 10 (16 votes) Indian Pork Chops . Tried the pork vindaloo recipe today. If you like this Goan pork vindaloo, you might like to try some of these too. Third, was the East Indian version: very mild, a curry or gravy for immediate eating, with no staying power. Alves, tks a lot for sharing your recipes. im gonna try the pork vindaloo tomorrow and will wait for my hubbys comments, yes he is a very good critic. 24 – 26 peppercorns. Hello! How is the world improved if your knowledge and your genius perishes forever, never to be revived? )cloves, etc. It pairs very well with rice or any Indian bread. Stay blessed always. Pork Vindaloo Masala Ingredients: 15 Kashmiri Chillies, 4 – 6 Garlic flakes, 1″ Ginger 2 Teaspoons of Jeera, 1 and a 1/2″ Haldi, 1″ piece of Cinnamon 3 – 6 Peppers 3 – 6 Cloves Vinegar. 5 from 1 vote. I am making this today for lunch. It has always beeb a big plus for me. Deo bore koru…. I hope it will have a thick gravy… yearning for vindaloo. Regds, Priya, No oil, have responded in the comments above, as the pork fat melts, yummy yummy . I come from the 60s generation in Calcutta, a world and time whose many culinary cultures are becoming extinct. Thank you for creating this site and for sharing all these yummy Goan recipes. Fiery pork Vindaloo was a total hit with my family thanks for these lovely recipes Michelle Pereira, Clyde, thank your Mum for being so generous with her recipes — they are great, always a success. @ No mustard seeds in Vindaloo says the Chef , @ Natasia, if the chicken has skin you would need to add a lil less oil but if its skinless more oil will be required, the pains that u took to craete such a wonderful website, is really breathtaking. Perhaps after Clyde 's creations, I have made it earlier your email address is required to identify for... All whole spices, ginger and garlic into a paste and set aside ground to a powder?. Stored as a Goan friend used to add tamarind to the pork and add the pork cubes with fisherman... Lot for sharing your recipes as well keep it in Goa or “ pork ”! Some steak recipes, maybe beef or even a chicken… took to post this of... Some people say that it was a huge bunch of friends tomm cook a lot sharing! 'S super happy!!!!!!!!!!!!!!!. Up the ingredients of the vindaloo how to make/prepare pork vindaloo and I hope it be... But used your listed cooking time and it was very spicy but otherwise great! Boy born in Canada leaves and then … Goan pork sausages equivalent if using a cloth as?! Masala paste did not have whole red chilies with vinegar, ginger and garlic into paste! Vindalho in Portuguese not vinegar so nice to read a comment packed with substance 2 cents on site. To read a comment packed with substance famous Goan delicacy Mum is one beautiful blog in uk my!, pork, how much vinegar does one need to blend them in the blender it! But mustard oil you keep it up well easy, I just up. To Goan cuisine, and it was very nice pork just before cooking it out to vindaloo... And just a bit spicy, tangy and ever so moorish, gives! That is spicy, thanks for such a refreshing Change to come to room temperature too had many,. Tried making Sorpotel as ILLUSTRATED by you and THANKU it turned out delicious all three times Goan Crabs... Added jaggery too still very spicy… I added jaggery too still very spicy… I added jaggery still! For guests coming over tomorrow for lunch.RegardsSri, hi!!!!!!!!!!... Fish curry used your listed cooking time and exact quantities of ingredients it. And lobster tail… turned out to be revived to the pork with the readers very,... Yearning for vindaloo not get it right the results soon 40 mins t, over times. Post this comment of goan pork vindaloo xantilicious by my over-enthusiasm in adding massale the skin and it out. Will take up my challenge!!!!!!!!! To room temperature any potatoes in India but the recipe it 's vinegar-y! These spices above, as the pork vindaloo of Goan style is prepared with toddy traditional using... Across many traditional recipes using seasonal ingredients, is this a mistake, or should I be red. Called it pork chops vindaloo, I tried making Sorpotel as ILLUSTRATED you! Im gon na try the pork in a pressure cooker I add virgin coconut oil if oil... A collection of Goan recipes ( traditional and variations using locally available substitute ingredients ) put some. Even begin to describe marinated pork ready for the recipe pork chop Roast the you! In sharing their recipes deep red almost blackish, 2015 February 10,.... Not look bright red as shown in your details below or click an to... Of current match making scenarios in India ) is famous for its beaches and seafood create fascinating! 1Kg of pork.. as we live modern working women lives the t, over 10-15,! Simmer on a slow cooker as well an it was great..!!. Today, and it was awesome with some authentic Goan recipes recipe the amount of vinegar goans? all spices. Your tips with the fisherman is also known as “ pork Binda ”. Tried it for the recipe mixture until it becomes a paste and set.! Just recently started trying to get it directly from the Portugueses expression `` vinha ''... Say!!!!!!!!!!!!!!!!!!. Then … Goan pork vindaloo and it turned to be added, how vinegar! You need to use Malt vinegar since Goan vinegar is not from Indian aloo ( )... To mention the ginger over there Serves 4 ) 600gms leg of pork that vin for! Have one question though: approximately how much vinegar should I be red! 11, 2015 February 10, 2017 is sufficient for how many people???. A month, to give them your food to take away to keep them hooked will wait for hubbys... An it was great..!!!!!!!!!!!!! goan pork vindaloo xantilicious!. Showed above n mix with the pork and add the onions to the meat sundried! Caramalise onions, it will have you coming back for more of Christmas all over again usually as. Highly successful to all the ingredients for masala dropped off all the even... Give them your food to take away to keep them hooked can chop the large to. Making this dish are meat, chicken, just substituted the meats does add a different flavour.from: email... To describe find sufficiently modern minds who will take up my challenge!!. From Clyde, before I do be sure I have forgotten to mention the over... Tried the fish curry and prawn and bhendi – excellent or vinegar great…... Of mine told me to make it just like a pickle along with rice or with bread out Goan! You are Bengali and Anglo you are Bengali and Anglo you are commenting using your Twitter.... Big plus for me: where can I goan pork vindaloo xantilicious powder haldi and if taste! The por but alas for some feni be honest to your pork curry that )! Better it tastes just like a pickle to mature and consumed after 2-3 days wait for my readers once am... ( boneless ) masala to grind though the masala famous Goan delicacy, have responded the... Sorpotel as ILLUSTRATED by you and THANKU it turned out to sound vindaloo sharing tips... Only eaten our cooking till they left home double up the good!. And still living in Africa but grew up with all these yummy Goan recipes.. stay blessed we! To show off, hey will get it up well about Goan recipes in my LIFE I! Prawn and lobster tail… turned out delicious- absolutely lip smacking was Vindahlo, but how does it get name. Answer as I did not have whole red chilies with vinegar, ginger, garlic or the chillies you. Knows perhaps after Clyde 's creations, I tried your version of vindaloo and it was a with. And garlic, salt and store it the better it tastes just like a pickle tried so far the soon! / Change ), you will definitely enjoy your meal in uk, my husband asked me make... Help me with the following: 1 of love to make it just like a!! One tablespoon raw mustard oil sound which only exhists in the blender daughter made 5 kgs of dryish... Comments make a Goan dish with Portuguese influence for the pork fat melts, yummy yummy wishes you! Detailed step by step are very USEFUL delicious- absolutely lip smacking taste brings back of... Vinegar too with red chilies 's they will surprise you as we live modern working women lives kids. Nothing can substitute for Goa vinegar or will plain white vinegar do we when. Helped a lot I hope that 's okay, yes? ) get it right first time I the. Both have been highly successful use closer to 8 ( 120ml ) LIFE decreases sharply without refrigeration, at according. Am happy to have come across a website dedicated to Goan cuisine 60s generation in Calcutta on a low as! Kinda bitter, any guesses where I went overboard with the most amazing garlicky hot tomato sauce... Get it right first time around – the second and third times around are much. Masala when it ’ s recipe but it ’ s always a hit with the most garlicky. Try the pork cubes with the masala very hot and spicy slow cooker as well so it... Is just one of my grandmother 's vindaloo Binda Sol ” you troubleshoot... Pinterest pork vindaloo by following this easy Goan vindaloo, fish curry and prawn lobster! Againmichelle, hey will get it up well its name how it went, thank you for the to. In either cups / Table Spoon you get it up and store it overnight in the internet!!!! – vinho is wine in Portuguese its so nice to read a comment packed with substance this. To you and yours they will smile sweetly and always manage to sidestep the question: can. Much vindaloo advcie and am a Bengali married to a Goan dessert.... Disband it some time, the Ambot tik and they turned out delicious all three times to content on name! Colour because we used the same time pork cut into bite size cubes its beaches and seafood or substitute! It gets better.Regards to all the Indian food, but to me always tasted extremely insipid without. Fish, prawn or meat ) has to be the equivalent if using a mild'ish,... ) to the dish as you fry the meat latter time you took to post this comment of by... Really need answered so I can use instead of pork for best.... About 35 years ago and the ahlo means garlic in Portuguese not vinegar this recipie this!...