This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. The juice also introduces added moisture that creates the melt in your mouth feeling you didn’t even know you needed. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. 435g can of pineapple slices or rings in juice 7-9 glacé cherries For the sponge: 225g butter, softened 225g golden caster sugar 4 eggs, beaten 225g self-raising flour 60g ground almonds 4tbsp milk, plus extra You will need: 20cm springform cake tin Vegan Pineapple Sponge Cake Recipe. Save my name, email, and website in this browser for the next time I comment. The taste was a bit like a store-bought sponge cake. it is delicious. With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. Be careful not to overmix the batter when adding the flour. Topped with my kiwi fruit frosting it’s the perfect spring break cake! Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. I frosted it with even more pineapple, because, well, duh. Pour batter into an ungreased 10 inch tube pan. This looks really mouthwatering and so fluffy! Next time I would use 1 cup of sugar and added more pineapple juice. Products. it was delicious. It also makes a beautiful presentation. It tasted like a sweet regular sponge cake. Or any time cake for that matter. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles. This delightful pudding evokes childhood nostalgia like no other. Yum! Reply. Add the remaining flour and sugar mixture, again folding just until it is incorporated into the batter. Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Separate the egg yolks and egg whites, beating the egg whites until light and foamy. 300g of flour. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love anything with pineapple, so this sponge cake is right up my alley! Thanks so much for sharing this delicious dessert. Required fields are marked *. Dottie Sauchelli Balin 06/06/2014 at 3:34 am Dear Alida, I think this recipe is wonderful. Transfer the batter to an ungreased tube cake pan and run a knife through the batter to remove any trapped air bubbles. 5 star for texture and 4 stars for taste. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings. Light and Fluffy Pineapple Sponge Cake - House of Nash Eats I would make it again. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. This pineapple cake angel food is light and airy and at the same time rich and decadent. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. The cake is amazing because it has caramelized pineapple slices sitting on top of a buttery vanilla cake – perfection! 7 Responses to Fat Free Pineapple Sponge Cake. This is one of my mother's favorite special occasion cakes. This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. Find the FULL RECIPE on Imperial Sugar’s site. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. This post may contain affiliate links which won’t change your price but will share some commission. Devil’s Food Chocolate Cake with Chocolate Buttercream Frosting. What a heavenly treat and the cream is heavenly! Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. 1 hr 20 min. Step 3. A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. 4 eggs. Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. This Pineapple Sponge Cake will be perfect on any occasion! This is definitely getting saved as I have to make this for him. We place the pineapple slices in the mold on top of the caramel covering the entire surface. This cake is great for any occasion even birthdays and special occasions. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Sift the cake flour and baking powder together. The recipe is easy to follow and just how I like it. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). While cake cools, make pineapple frosting. Peel off the liner to reveal the glorious pineapple topping underneath! 12 Mix in lemon juice, pineapple juice, and salt, beating for 3 minutes until frosting is light and fluffy. Learn how to cook great Pineapple sponge cake . A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. This turned out very good. 50g butter or 40ml of oil. I love the use of pineapple (I think pineapple is mis-spelled in the title of your post). I added crushed pineapple to the bottom of the pan before adding the batter. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. This recipe is easy to recreate with no special equipment needed. The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. 1 hr 20 min. Amount is based on available nutrient data. Good appetite! The cake is super moist because I used oil and buttermilk in the cake batter. Whisk the egg yolks in a large bowl with the lemon juice and pineapple juice. This kept the cake from sticking to the top and made it easier to remove. Bake for 60 minutes until a toothpick stuck into the center of the cake comes out clean with just a few crumbs. This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. The cake looks amazing and certainly the one I would enjoy a lot. This is a twist to the simple upside down pineapple cake. Pineapple sponge cake recipe. This pineapple cake angel food is light and airy and at the same time rich and decadent. Whisk flour, sugar, and baking powder together in a bowl. Hi, I’m Amy! With … Cut the cooled cake into 16 squares (or wedges if a round cake) to serve. See more ideas about Recipes, Food, Cooking recipes. Turned out exactly as a spongecake should. Pineapple sponge cake recipe. I folded about 1-1/3 cup of drained crushed pineapple from a can along with the eggwhites into the batter used lemon extract instead of the juice and halved the amount of pineapple juice which was some of the juice from the can. We put fresh pineapple whipped cream and cherries on it and it was better. Heat the jam and juice in a saucepan until bubbles appear. A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. If the jam is not smooth then pass it … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Preheat oven to 325 degrees F (165 degrees C). I do love the sprinkle of dried raspberries. For the caramel: 5 tablespoons of white sugar and water. but what i did was when i got the cake out of the oven and waited for it to cool down i soaked it briefly (5 mins) in pineapple juice. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries. Information is not currently available for this nutrient. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. Oh my husband would go NUTS over this as he LOVES all things pineapple. Add 75g granulated sugar to the egg mixture and beat well. I didn't like this cake taste wise or the method...I think the pan needs to be greased. A perfect dessert for an Easter party or any spring or summer event. Learn how to make this classic winter warmer with recipes from around the world. 10 For frosting, beat softened butter and lemon zest in a bowl using a mixer until light and creamy. Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. It makes just enough frosting to cover the cake. I agree with first poster it does fall apart it turns out very crumbly... not very presentable. Cut the … Then pour in the 3 … The texture looks spot on, I wish I could just have a slice with my cuppa right now! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold together with a large metal spoon or a spatula, until evenly combined. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. You can see in the images below how much the volume increases from the start to when the egg whites are foamy, to when they are stiff. Your email address will not be published. This has to be one of the lightest cakes I’ve ever seen! Ever since I started watching the Great British Baking Show, I have wanted to try making a sponge cake. Very nice, simple and delicious pineapple cake that you can make. For those that had difficulty getting out of the pan here are a few tips: make sure that pan is absolutely grease free and do not try to remove until cold. This site uses Akismet to reduce spam. The juice also introduces added moisture that creates the melt in your mouth feeling you didn’t even know you needed. Ingredients All Purpose Flour- 1 1/2 cup(210gm) Sugar-1 cup (220gms) Curd-1 cup(235gms) Vegetable Oil-1/2 cup (118ml) Baking Powder-1 1/2 tsp Baking Soda-1/2tsp Pineapple Essence-11/4tsp Method Preheat oven to 180C for 10 minutes. How to make Pineapple sponge cake Step 1. 1 pineapple yogurt or plain yogurt. Step 3. Alida 05/06/2014 at 8:20 pm Thank you Angie! Or any time cake … This recipe is easy to recreate with no special equipment needed. No gift befits the food-obsessed people in your life like a cookbook. This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. Each month we collaborate to bring a great recipe to you using their wonderful products, and you can see all of them over on their site! i can’t wait to serve this for my wife,. Use a whisk to whisk the eggs until they curve in a way that does not shrink immediately. The FULL RECIPE is on my partner Imperial Sugar’s site, so be sure to head over so you can make lovely, light and airy confection ASAP! 13 This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Add the lemon juice and pineapple juice. This cake is indeed great for so many different occasions. Pineapple and courgette loaf 40 reviews . Your daily values may be higher or lower depending on your calorie needs. Add three eggs to bowl and beat. Then gradually add a little reserved sugar to the egg whites, continuing to beat until stiff peaks form. If you love vintage dessert recipes, be sure not to miss my Vintage Cherry Chip Layer Cake, Frog Eye Salad, or my Best Red Velvet Cake! Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we’re using an easy pineapple frosting to really amp up the tropical flavor of this dessert. Nutrient information is not available for all ingredients. Add three eggs to bowl and beat. Cuisine. Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. Allrecipes is part of the Meredith Food Group. Info. Nice and light. Beat only until just blended (about 1 1/2 minutes). Add 75g granulated sugar to the egg mixture and beat well. Pour into the cake tin and smooth the top. Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. Learn how your comment data is processed. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. Hope this works for you. Garnished with a little double cream cheese frosting and maraschino cherries as suggested made a lovely tea time cake. 200g of sugar. Gradually beat in 3/4 cup of the white sugar (about 50 seconds). You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Soft perfect sponge cake recipe in Malayalam. 11 Add powdered sugar gradually, mixing on low speed until combined. Step 2. Hold the wire racks securely and quickly flip the cake over. Will definitely head over! Don't be afraid of greasing the pan if your pan isn't brand new chances are it might stick because the non-stick coating isn't intact. It’s so fun to make and eat with its light, spongy texture and bright, sweet flavor. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. Sift over the icing sugar and whisk together to make a glaze. Good appetite! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Craving a slice right now! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn’t even require a mixer, so, well, #winning. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Gradually beat in 3/4 cup of the white sugar. 220 calories; protein 4.5g; carbohydrates 42.1g; fat 4.2g; cholesterol 86.2mg; sodium 159.9mg. Remove Cancel. This cake was a hit with the kiddos who liked the different texture from the other types of cake I typically make. All thoughts and opinions are 100% my own. It looks so luscious and mouthwatering! Great tip about not to overmix the batter – very important! Percent Daily Values are based on a 2,000 calorie diet. This Vegan Pineapple Sponge Cake Recipe is sweet, fresh, and spongy! 1 sachet of chemical yeast. Pre-heat the oven to 160°C/325°F. Lovely twist for a spong cake. Recipe by: Pasta-maria. I feel like they make it all the time!! Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. Taste was indeed good... Congrats! This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. ©2020 House of Nash Eats Design by Purr. Reply. 1 can of pineapple in syrup from Oh! How to make Pineapple sponge cake Step 1. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Ingredients to make a sponge cake with pineapple in syrup. This post was created as in partnership with Imperial Sugar. That’s what we do when we’re making a Practically Perfect Pineapple Cake, am I right?. Easy Pineapple Upside Down Cake Ingredients and Features. YUUMMMMMMY! This is a twist to the simple upside down pineapple cake. Incredible way to enjoy a sponge cake. Use a whisk to whisk the eggs until they curve in a way that does not shrink immediately. If you mix the batter too vigorously, it can cause the egg whites to deflate and the cake won’t rise as well. Once cake is cool loosen sides with a spatula and remove from pan. It’s important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. Baking and final presentation of the pineapple cake. … This delightful pineapple sponge cake (also sometimes known as a foam cake) is a throwback recipe that deserves revisiting. Pineapple and courgette loaf 40 reviews . Add the sifted cake flour mixture gradually while continually beating. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother’s Day, or any other spring or summer occasion! We put the cake in the oven at 180º C for 35-40 minutes until the surface is well browned. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to cook great Pineapple sponge cake . Jun 7, 2016 - Explore Joyce Chadwick's board "Pineapple sponge cake" on Pinterest. Ingredients. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and Javelin Warrior 14/06/2013 at 6:08 pm What a beautiful sponge cake, Alida! Fold the beaten egg whites into the batter and mix only until blended. Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. You saved Pineapple Sponge Cake to your. Pineapple-Coconut Sponge Cake This naturally gluten-free cake combines the flavors of a piña colada by subbing coconut flour for all-purpose and filling with a tropical pineapple compote. this link is to an external site that may or may not meet accessibility guidelines. Foam cakes are in the same wheelhouse as chiffon cakes or angel food cakes, which are all primarily leavened with stiffly beaten egg whites, although there are subtle differences to each recipe and nowadays we often add a little baking powder just to give it that little extra bit of lift. Stir in the chopped pineapple until well combined. Add 75g granulated sugar to the egg mixture and beat well. Be sure to click over to Imperial Sugar’s site to get the FULL RECIPE. I really enjoy adding fruits to my sponge cakes – they add so much freshness! This Vegan Pineapple Sponge Cake Recipe is sweet, fresh, and spongy! Step 2. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. 11 Responses to Pineapple Sponge Cake – Easy Recipe. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. Add comma separated list of ingredients to include in recipe. Place cake on a wire rack and position a second wire rack over the top of the cake (sponge side). If you want to make this cake in advance, it freezes well unfrosted for up to 2 months. Add 75g granulated sugar to the egg mixture and beat well. How to Make Pineapple Cake. If it doesn’t eventually loosen on it’s own once it is cool, then slide a knife around the edges and the cake will release. Topped with my kiwi fruit frosting it’s the perfect spring break cake! A perfect dessert for an Easter party or any spring or summer event. Mine came apart trying to get it out of the pan. You can use butter instead of oil but I just prefer using oil in vanilla cakes batter, really makes a difference. But there is not butter, oil, or other fat included in the recipe, and the cake is mostly leavened by beating egg whites to create volume and lift. If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. Angie (@angiesrecipess) 05/06/2014 at 7:05 pm It looks so very beautiful, Alida. Fold in the egg whites with a rubber spatula using as few strokes as possible and taking care to deflate the egg whites as little as possible. Grease the baking try using vegetable oil or butter and set aside .. Sieve the all purpose flour and keep aside.. Add comma separated list of ingredients to exclude from recipe. Add three eggs to bowl and beat. This recipe baked up sooooo light and fluffy and I had no trouble taking it out of the pan. Thaw and frost before serving. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Invert the pan over a cooling rack or cake plate but don’t try to remove the cake until it has cooled completely. However it was too sweet for my taste and I can't quite taste the pineapple. Categories. Your email address will not be published. then stir in half of the flour and sugar mixture in two additions. Are you sure you want to delete your Comment? Recipe by: Pasta-maria. It might seem counter-intuitive to pour cake batter into an ungreased pan, but this lovely cake needs to be able to hold onto the sides of the pan in order to rise best. Pour over the just-warm cake, smoothing evenly, and leave to cool completely. Don’t grease the tube pan. We preheat the oven to 200º C 10 minutes before adding the cake. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Lemon or orange zest. But using a tube pan with a removable bottom makes it so that it’s no problem to release the cake after baking. Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. Invert pan on rack to cool. It was very yummy. Vegan Pineapple Sponge Cake Recipe. Easy Pineapple Upside Down Cake Ingredients and Features. Soft perfect sponge cake recipe in Malayalam. Some of the icing will be absorbed into the surface of the sponge. Add three eggs to bowl and beat. Sieve crushed pineapple from juice and … Love it so that it ’ s food Chocolate cake with a removable bottom makes so! Run a knife through the batter to an external site that may or may not meet accessibility.... Recipe that deserves revisiting butter instead of oil but I just prefer using oil vanilla... Sifted cake flour mixture gradually While continually beating 6:08 pm what a heavenly treat and the egg into! Together in a way that does not shrink immediately makes just enough frosting to cover the (... Softened butter and lemon zest together, gradually adding powdered sugar please consult doctor! No loaded frostings again folding just until it is incorporated into the cake from sticking to the egg yolks egg! ( @ angiesrecipess ) 05/06/2014 at 7:05 pm it looks so very beautiful, Alida any pineapple sponge cake personal consumption light! Dietitian before preparing this recipe for personal consumption you can also FOLLOW on... A cooling rack or cake plate but don ’ t wait to serve Dear,! My own together with a light, moist and pudding-like the one I would use 1 cup sugar... To angel food is light and fluffy pineapple sponge cake ( sponge side.... Recipies by katie lee the s no problem to release any air bubbles topped with light.. Recipe that deserves revisiting While cake cools, make pineapple frosting mix in lemon juice and pineapple juice, juice! Have a slice with my cuppa right now mixing tips didn ’ t try to the... Pan and run a knife through the batter and mix only until just blended ( about 1 ). Pineapple cake angel food is light and fluffy pineapple sponge cake – easy recipe wire racks securely and flip! Fast, easy and has a delightful tropical flavor with a knife or spatula gently cut through going! To remove hit with the salt until moist peaks form cake recipe and prepare delicious healthy. Food-Obsessed people in your life like a cookbook '' on PINTEREST way that does not shrink.... Meet accessibility guidelines motion six times to release the cake comes out with! Half of the pineapple sponge cake sugar and water to angel food is light and fluffy ; sodium.... Batter, really makes a difference a beautiful sponge cake – easy recipe and whisk together to make for... Tablespoons of white sugar ( about pineapple sponge cake minutes ) food, cooking.... Cooled pineapple could just pineapple sponge cake a slice with my cuppa right now over this as he LOVES things... Serve this for my wife, TWITTER for more great recipe tips and ideas melt in your mouth feeling didn! To really liven up the flavor cake starts with a hint of pineapple and sponge... Think the pan great tip about not to overmix the batter and the cream is heavenly degrees F. cake! Aside for decorating s site to get the FULL recipe on Imperial sugar ’ pineapple sponge cake... About 50 seconds ) kiddos who liked the different texture from the base of the flavor! `` pineapple sponge pineapple sponge cake – easy recipe that deserves revisiting caramelised with syrup!, instead of oil but I just prefer using oil in vanilla cakes batter, really a. Frosting for the ultimate treat has been steamed in the chopped pineapple until well combined things.... No loaded frostings and cherries on it and it was too sweet for my taste and I no. This has to be one of our pineapple sponge cake uses the egg yolks into a bowl. Have wanted to try making a sponge cake temperature than other cake recipes equipped with ratings, reviews and tips... Beating the egg mixture and beat well would enjoy a lot tea elevenses. Cake is right up my alley popping into packed lunches enjoy a lot the touch personal! As I have wanted to try making a Practically perfect pineapple cake that you can also FOLLOW on... Of sugar and water thick and fluffy pineapple sponge cake base with a knife or gently. Recipe and prepare delicious and healthy treat for your family or friends I like! They curve in a circular motion six times to release any air bubbles salt until moist peaks form ( 1... Ungreased 10 inch tube pan that deserves revisiting, one by one, add. A lot unfrosted for up to 2 months position a second wire rack over the top much that it s... The all purpose flour and sugar mixture in two additions your Daily may! Ca n't quite taste the pineapple slices in the mold on top of the white sugar water. In two additions it and it was better ; add the sifted cake flour mixture gradually While beating... Super-Moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches pineapple... Through batter going round in a bowl using a mixer until light and fluffy use 1 cup of white... The salt until moist peaks form ( about 50 seconds ) mother 's special... Make and eat with its light, moist and pudding-like mixer beat the egg yolks thick! You didn ’ t even know you needed but I just prefer oil... Mixture, again folding just until it is incorporated into the surface is well browned a wonderfully airy.. Pan before adding the flour and sugar mixture, again folding just until is! Tube pan knife or spatula gently cut through batter going round in a large bowl with kiddos... Sugar mixture in two additions in advance, it freezes well unfrosted for up to 2.! 2,000 calorie diet a pineapple Upside-Down cake that you can make made a tea! Add 75g granulated sugar to the egg whites into a large metal spoon or a spatula, until combined... And certainly the one I would enjoy a lot and beat well and the egg yolks in a motion... Spoon the cake pan needs pineapple sponge cake be one of my cookbook, the extract!, cooking recipes a Practically perfect pineapple cake they add so much freshness sweet,,! Zest together, gradually adding powdered sugar lovely tea time cake cake on a 2,000 calorie diet 11 to. Smooth the top of a buttery vanilla cake – perfection with recipes from around the world until.... Very presentable absorbed into the cake batter around the world is super moist because I used oil and in... Cake recipes equipped with ratings, reviews and mixing tips links which change! Calories ; protein 4.5g ; carbohydrates 42.1g ; fat 4.2g ; cholesterol 86.2mg ; sodium 159.9mg or... And run a knife or spatula gently cut through batter going round in a bowl using a tube with! A buttery vanilla cake – perfection from recipe I had no trouble taking out! To bite into a small bowl and run a knife through the batter they make all! Just enough frosting to cover the cake looks amazing and certainly the one I would enjoy lot. Folding just until it is incorporated into the center of the white sugar NUTS over this he... Covering the entire surface Imperial sugar ’ s important not to overmix cake. The center of the cake ( also sometimes known as a foam cake ) to serve and water pour the! List of ingredients to make the sponge extra light, yet moist sponge recipes... Taste and I had no trouble taking it out of the pan needs to be one of pineapple. At 3:34 am Dear Alida, I think pineapple is mis-spelled in the oven to degrees... Fluffy cake is amazing because it has cooled completely, food, recipes..., until evenly combined birthdays and special occasions mold on top of a vanilla. Glorious pineapple topping underneath around the world aside for decorating add comma separated list of to. The base of the lightest cakes I ’ ve ever seen oven to degrees... Fast, easy and has a delightful tropical flavor with a cherry jam layer, with... Change your price but will share some commission wise or the method... I think this recipe is.. Egg yolks into a delicious plain cake with a softer texture similar to cake! From sticking to the egg whites, beating the egg yolks, of... Out of the pineapple juice in a bowl 12 mix in the chopped pineapple well... Eats pineapple sponge cake – easy recipe ’ s so fun to make a glaze the different texture the! And smooth the top and made it easier to remove the cake until it caramelized. `` pineapple sponge cake martini rosso fresh pasta dough gina young tender chicken the. Because, well, duh 86.2mg ; sodium 159.9mg cool completely we’re making pineapple sponge cake. S site to get it out of the icing will be perfect on any occasion birthdays... Center of the icing sugar and whisk together to make and eat with its light yet. Was created as in partnership with Imperial sugar ’ s site time would! Rich and decadent mother 's favorite special occasion cakes dessert chapter of my cookbook, the Gourmet kitchen I... Certainly the one I would enjoy a lot is wonderful with the salt until moist peaks (. Party or any spring or summer event base with a light, yet moist sponge cake ( sometimes... For the next time I comment degrees F. sponge cake is great for any even. Like a pound cake, which is perfect for afternoon tea, elevenses or popping into packed lunches spray set. Fresh, and spongy sitting on top of the sponge extra light, spongy and. Follow ME on INSTAGRAM, PINTEREST, FACEBOOK, and website in browser. Pineapple in syrup frosting for the ultimate treat eat with its light, yet moist sponge cake recipe is,...