Or you can defrost it in the microwave. Cover the bottom of the slow cooker with the sliced onions and peppers. Pork Vindaloo - Authentic Portuguese Recipe is a traditional dish with exquisite tastes and flavor. Grind the Kashmiri red chilli, red chilli, 10 garlic pods, ginger, cumin, peppercorn, clove, cinnamon … This traditional recipe is generally prepared during weddings and other festive occasions. It is usually made with pork, but can be made with beef, mutton, chicken, or tofu. It became associated with India’s Goa state when Goa became a Portuguese colony in the 17 th century. This is a true vindaloo, with a light liquor. Add half of the coarsely ground mix and marinate the pork overnight in the freezer. Add the pork cubes, stir well and when the, You may add a little water if you want it to be a pork, To hell with the sanna orders I placed year after, No Christmas, or for that matter any other day, go, Nothing like Sindhi koki with curd and a uniquely, A typically Sindhi breakfast with dal pakwan, satp, How to Make Soap at Home – Lockdown Experiments, 5-Minute Quick Snack Recipes for your Lockdown Snack time, Homemade Chicken Fettucine Alfredo Recipe – An Italian Pasta, How to Travel the World Virtually, Marvels to not Miss. The most important ingredients in the recipe are of course the pork, garlic, and a hearty dose of wine. The pork vindaloo masala for goan vindaloo has spices like red chillies, cinnamon, cloves, cumin seeds, … Add onion and cook, stirring often, until lightly browned, about 5 minutes. The name Vindaloo comes from a Portuguese word “carne de vinha d’alhos” which means meat marinated in wine and garlic. An authentic vindaloo does use a fair amount of chillies, but that’s not its defining feature. If the pork has been refrigerated, bring it down to room temperature before marinating/cooking. And if both of these pork dishes were recently prepared then pork roast comes to rescue. Eating pork vindaloo is not merely a source of calories and resultant energy, it’s positively an experience. It is the Kashmiri Chillies which gives the Vindaloo a lovely rich red color. In fact, the word “vindaloo” is thought to be a corruption of the Portuguese phrase carne de vinha d’alhos, or “meat in wine and garlic.” Goan cooks added ginger and garlic ground with plenty of their native sweet spices, substituted coconut vinegar for the soured wine, and added ground Kashmiri chiles for their brilliant color. Traditional Goan Pork Vindaloo is … Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. Remember my details in this browser for the next time to post comment. The softness of the perforated white dosas pairs well with this intensely spiced gravy. The alternative terms are Vindalho or Vindallo. Pork shoulder vinha d’alhos is a popular Portuguese dish. In fact it is mildly spicy & tangy. It’s a fascinating cultural history, and an excellent example of how food transcends cultures and grows because of that. Goa was undoubtedly bound to follow the culinary trail left behind by a 450-year Portuguese rule. Known to most as a spicy curry washed down by copious amounts of beer while holidaying in the sunshine state of Goa, the Goan pork vindaloo is a tangy and delicious result of the coming together of Portuguese traditions with Indian gastronomic techniques.In homes across Goa, it’s a staple paired with steamed rice or sannas at every celebration. Pork Vindaloo - Authentic Portuguese Recipe will tingle taste buds and will make you yearn for more and more. What do you do when bitten by the travel bug? It became associated with India’s Goa state when Goa became a Portuguese colony in the 17 th century. Vindaloo dishes are very closed tied historically with Portuguese cuisine, as the term Vindaloo originates from the Portuguese style of cooking called “vinha de alho”, which is a traditional Portuguese way of preparing meats with wine and garlic. Wash the pork meat just once, trim out the unwanted fat and chop into medium-sized cubes. Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video, Kerala Beef Roast|Malabar Style Beef Roast, Boneless pork(cleaned and chopped into 2 inch pieces) -. In England, vindaloo is a tongue-searing curry, but it wasn't always that way. Add Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. Vindaloo originated in Portugal and was brought to India by Portuguese explorers. Place the cubed pork on top of the onions, then pour/spread the vinegar-spice paste on top of the pork. The Portuguese dish was modified by the substitution of vinegar (usually Palm Vinegar) for the red wine & the addition of red Kashmiri Chillies with spices to evolve into Vindaloo. Cook and stir the onions, … The name ‘Vindaloo’ is derived from the Portuguese dish “Carne de Vinha d’ Alhos” which is a dish of meat, usually pork with wine & garlic. https://www.thespicedlife.com/vindaloo-spiced-pork-tenderloin The dish is unique and special with pork bits cooked in a spicy vinegar mixture. Vindaloo, a popular Goan curry, is of Portuguese origin. I wanted to create a casual everyday kind of recipe, and this is it. Pork Vindaloo recipe was inherited from the Portuguese traders during the 15th century. Pork shoulder vinha d’alhos is a popular Portuguese dish. :- Before starting the other preparations the next day, just take out the pork from the freezer so that it would be thawed by the time the rest of the ingredients are ready. A different taste for pork. Not many people know this but it is the original vindaloo! A Portuguese inspired Goan Delight… Spicy, Slow Cooked n Aromatic… Pork Vindaloo…!! What stands out in vindaloo is that a lot of spices are used to make these recipes utterly delicious.Thanks for the comments and suggestions everyone. The name vindaloo is believed to have come from the Portuguese dish carne de vinho e albos or meat with wine and garlic. Pork Vindaloo - Authentic Portuguese Recipe is a traditional dish with exquisite tastes and flavor. A pork vindalho from Hospedaria Venite restaurant, which serves Goan food in Panaji, Goa, India. When the pork is well cooked, remove from fire. In Goa, the acid is coconut vinegar made from a liquor of fermented cashews called feni. Not many people know this but it is the original vindaloo! You can also visit this link Kerala Prawns Roast. An authentic vindaloo does use a fair amount of chillies, but that’s not its defining feature. Add onion and cook, stirring often, until lightly browned, about 5 minutes. The name Vindaloo comes from a Portuguese word “carne de vinha d’alhos” which means meat marinated in wine and garlic. Vindaloo is actually a Portuguese dish. Ingredients 4 tablespoons oil of choice 1 teaspoon cumin seeds ½ teaspoon black mustard seeds 2 onions, diced 1 Serrano pepper or green chili, minced 2 pounds pork shoulder, cut into 1.5 inch cubes 3 tablespoons minced garlic 1 tablespoon minced ginger The most important ingredients in the recipe are of course the pork, garlic, and a hearty dose of wine. Pork Vindaloo is synonymous with Goan food, but how does it get its name? The perfect balance of mild sweet-sour-spicy pork that goes well with sannas (idly), appams, neer dosa, dosas literally tastes good with anything. The Portuguese … Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India. 'Vin' plus 'alhos' became Vindaloo. This Pork Roast Recipe Goan Style is another pork assado dish preferred by Goans residing all over. Thus originated Vindalho which … Heat oil in a vessel (I always use a non-stick cookpot). Quite authentic and tastes fantastic. Hi Gulshan, the word “aloo” in vindaloo doesnt mean potato. Kerala Style Biryani With Chicken Or Mutton. Of Portuguese Origin. Combine chilies, cumin, turmeric, 1 piece of cinnamon, 5 peppercorns, 4 cloves, and sugar in a spice … The Portuguese used wine to preserve the meat during their long journeys. The name ‘Vindaloo’ is derived from the Portuguese dish “Carne de Vinha d’ Alhos” which is a dish of meat, usually pork with wine & garlic. Vindaloo is an Indian dish based on the Portuguese dish Carne de Vinha D’alhos (meat marinated in wine-vinegar and garlic). Well done!! When the spice mixture turns dark brown, add the marinated pork. The great weddings of Mangalore and the grand buffets is not complete without any of pork dishes. However, sannas are not easily available, and the next best replacement could come in the form of dosas. Pork is rich in protein, fat and other nutrients required for body. Goa was undoubtedly bound to follow the culinary trail left behind by a 450-year Portuguese … Fry over medium-high heat until sizzling and aromatic, about 4 minutes. In England, vindaloo is a tongue-searing curry, but it wasn't always that way. It is a delicious pork curry rich with naturally available spices and having its origin as a Portuguese dish. it came out so well, only one suggestion, three table spoons of jaggery syrup to be added at last for a little sweeter taste. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. https://www.thespicedlife.com/vindaloo-spiced-pork-tenderloin Add the bay leaves, then the coarsely chopped onions and fry until translucent. and easy to cook. pork vindaloo portuguese style. If you’re looking for more of a weekend or dinner party kind of dish, try this one. Its a portuguese word vin d alho, which means vinegar or whine and garlic….. vindaloos normally use vinegar or wine as an ingredient. But since most Indians do not use these ingredients in their cooking, so we seem to omit just this one ingredient and follow the rest of the recipe. Instant pot vindaloo is a spicy and saucy pork curry that’s full of flavor. The dish is tinged with wine-like notes which have paved the way for the more acidic vinegar that this little state brings. Her blog falls under the Top 25 of the Best Mumbai Blogs to Follow, by Feedspot.com ranking. The dish is unique and special with pork bits cooked in a spicy vinegar mixture. Vindaloo originated in Portugal and was brought to India by Portuguese explorers. The name "Vindalho" originated from the Portuguese dish "carne de vinha d'alhos", a pork dish marinated in wine and garlic. She has an eye for offbeat travel, having visited seven continents and seeing more than what meets the average eye. Don't over fry them or wait until they turn brown as browned onions would sweeten the gravy. When the Portuguese were handed over Bombay as a gift in 1661, they influenced some of the traditions and culinary dishes of the local East Indians.Some of their dishes were also adopted and localized, this vindaloo being one of them. This is by far among the best pork vindaloo recipes that I have met in my kitchen. It is the Kashmiri Chillies which gives the Vindaloo a lovely rich red color. A bit of history is needed… So why a Portuguese recipe on a curry blog? A vindaloo can be made with any type of meat, but it should really be pork, which again nods to its origins in Goa’s Portuguese Christian communities. Pork is rich in protein, fat and other nutrients required for body. Goan Pork Vindaloo Recipe is a bit hot and tangy dish.Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. As Thomas Keller the renowned American chef said, “A recipe has no soul. This is a true vindaloo, with a light liquor. Pork Vindaloo also holds a prominent place on every East Indian Dining Table along with other East Indian recipes. Though not a cook per se, her tips on smart cooking are a thing to reckon in her food and cocktail recipes. This state which has a strong Portuguese influence is situated in the western coast of the Indian Peninsula and boasts of spiced flavours that no other regions can beat. Add a little vinegar to the meat, mix it up and store it overnight in the fridge. As if this is not enough, she dabbles now and then in studio singing assignments which have gained her a sizeable fan following. While there are a multitude of sites which offer recipes, the author brings an edge to her blog in suggesting easy recipes that come alive. That she is an avid reader is but natural, with a bent for literary classics which in turn have lent its influence in her blog writing panache. Pork vindaloo masala is considered incomplete without traditional sannas. https://www.thekitchn.com/recipe-slow-cooker-pork-vindaloo-228933 The Goans couldn’t pronounce vinho e albos and ended up calling it vindaloo. The name "Vindalho" originated from the Portuguese dish "carne de vinha d'alhos", a pork dish marinated in wine and garlic. Fry over medium-high heat until sizzling and aromatic, about 4 minutes. Pork shoulder vinha d’alhos is a popular Portuguese dish. This blog is about food, not as much in its recipes as in the tips and techniques of cooking/baking. Make sure all the pieces of meat are evenly mixed with the masala. So, for the recipe, you can either watch me cook this recipe in this short 4 min VIDEO and follow along OR you can read the directions below! Pork shoulder vinha d’alhos is a popular Portuguese dish. Steamed rice and bread pao are obvious combinations too, for this red vision of a pork vindaloo masala vision, besides being a staple of Goa. This tweaking of a popular dish ocal to Goa lent what I thought was an Indianness to the intensely red vision. For grinding into a coarse form (should turn out to be flakes and not into a powder): For preparing Pork Vindaloo - Authentic Portuguese Recipe, first mix the vinegar and about 2 tsp of. A pork vindalho from Hospedaria Venite restaurant, which serves Goan food in Panaji, Goa, India. Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo is actually a Portuguese dish. Pork vindaloo has its roots in Portuguese cuisine, where wine played an integral part in its marinade. The Portuguese left a lasting impression on Goa’s culinary journey as seen in the ever-popular ambotik curry, fish rechado, and pork vindaloo, among others. Keep trying my other recipes too and give me ur valuable feedback. it was really good,…. It’s also effortless to make in an instant pot! This Easy Goan Vindaloo recipe … After doing some research its interesting to know, that vin is for the vinegar and the ahlo means garlic in Portuguese. This ground meat vindaloo isn’t as saucy, and it calls for ground meat rather than pork shoulder. Pork Vindaloo is one of the most popular dishes in Goan cuisine and India as a whole. In fact it is mildly spicy & tangy. Now you … The rich and spicy flavored thick gravy serves best with hot rice, roti and almost anything. The pork vindaloo masala for goan vindaloo has spices like red chillies, cinnamon, cloves, cumin seeds, … Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Read on, for an interpretation of this pork vindaloo saga. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. excellent! According to this Saveur article , the original … A Portuguese inspired Goan Delight… Spicy, Slow Cooked n Aromatic… Pork Vindaloo…!! You can explore a well detailed and illustrated Pork dish here that can be easily prepared at home. The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling. Add the … Goans modified this Portuguese dish by adding spices and substituting palm vinegar for wine. You, as the cook, must bring soul to the recipe.”  Having prepared the Goan version of the popular pork vindaloo on many a festive occasion, I attempted to deviate a bit from the traditional method by adding some “soul” to it. many thanks…. You may not associate pork with Indian food, but Goa, where the dish originated, was a Portuguese colony for more than 400 years, and the Portuguese brought pork—and Catholicism—to the region. It is the Kashmiri Chillies which gives the Vindaloo a lovely rich red color. Pork Vindaloo recipe was inherited from the Portuguese traders during the 15th century. The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - … Add This is a pretty famous dish which has its roots running through the states of Goa & Kerala (my hometown) in India. document.getElementById("comment").setAttribute( "id", "abd12a8e6185fdf1b9e972794bdbe0a4" );document.getElementById("cf448ddf55").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. anyway the dish was good.. jus wondering Vind”aloo”… has aloo(potatoes) isnt it ….. There is so much flavour here as the meat is marinated/pickled in vinegar and wine for up to three days. The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling. When it turns light brown, add the finely sliced onions and the, When nice aroma arises, add the chopped tomatoes, slit. The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - … Some people say that it was Vindahlo, but since we know … This original Portuguese stew dish was called 'Carne de vinha d'ahlos' which means pork that has been marinated in wine and garlic so this original Portuguese dish of red wine, pork and garlic was adapted using Indian spices, the wine or 'vin' soured and was … It’s a bit tangy thanks to the vinegar in the dish, and it’s … It’s a fascinating cultural history, and an excellent example of how food transcends cultures and grows because of that. You can visit this link for an awesome tasty dish Kerala Nadan Pork Roast with Video. umm yummy … https://www.thekitchn.com/recipe-slow-cooker-pork-vindaloo-228933 Pork Vindaloo - Authentic Portuguese Recipe will tingle taste buds and will make you yearn for more and more. Map of Goa, with Vasco da Gama named after the Portuguese explorer. Portuguese also called this … Goans modified this Portuguese dish by adding spices and substituting palm vinegar for wine. The rich and spicy flavored thick gravy serves best with hot rice, roti and almost anything. Posted on November 30, 2020 by . Carmelita is an Economics major and is employed with a private sector bank. Translated, it means "meat cooked in wine vinegar and garlic". In fact, the word “vindaloo” is thought to be a corruption of the Portuguese phrase carne de vinha d’alhos , or “meat in wine and garlic.” In actuality, however, the name "Vindaloo" is derived from the Portuguese term: Carne de vinho e alhos. A vindaloo can be made with any type of meat, but it should really be pork, which again nods to its origins in Goa’s Portuguese Christian communities. Authentic Pork Vindaloo Recipe is one of my favorite childhood pork dish. Once you have your masala ready you can add your masala to the pork pieces and mix it up well. A Portuguese influenced curry, Goan pork vindaloo began as an aromatic masala warmed by cardamom, cinnamon, and cloves, balanced with sugar, with a hint of heat, and a hit of acid. Hard to conjure up the…. It has wonderful spices, vinegar, ginger and garlic to bring the best out of the rich pork, and doesn’t have the thick sauce of curry house versions. Then the marinade is used in the sauce. Prior to any special occasion we always sit together to plan out which pork dish should be prepared, either goan pork vindaloo or goan pork sorpotel. According to this Saveur article, the original … Pork vindaloo is a popular Goan curry that’s tangy, spicy, and very flavorful. This Goan pork vindaloo recipe was one Vivek wanted to show off. The authentic Pork Vindaloo is not very fiery. pork vindaloo portuguese style. Then the marinade is used in the sauce. Pork vindaloo has its roots in Portuguese cuisine, where wine played an integral part in its marinade. This is an exotic dish served in star rated hotels and people all over the world love the dish. In fact it is mildly spicy & tangy. It was as red and fiery as they come, just like the Goan vindaloo but with a difference. When the Portuguese were handed over Bombay as a gift in 1661, they influenced some of the traditions and culinary dishes of the local East Indians.Some of their dishes were also adopted and localized, this vindaloo being one of them. Posted on November 30, 2020 by . Not to worry, if you are not living in Goa, we have an acceptable substitute in easily found apple cider or malt vinegar. Thus originated Vindalho which is misspelled and known all over as Vindaloo. I really enjoyed cooking and eating it.I think the onions can be made 2 nos. It is a delicious pork curry rich with naturally available spices and having its origin as a Portuguese dish. She holds a diploma in journalism, but that's not the reason for her creative writing skills exhibited in a few freelancing feature writing assignments with a leading daily and also her blog. It has wonderful spices, vinegar, ginger and garlic to bring the best out of the rich pork, and doesn’t have the thick sauce of curry house versions. Known to most as a spicy curry washed down by copious amounts of beer while holidaying in the sunshine state of Goa, the Goan pork vindaloo is a tangy and delicious result of the coming together of Portuguese traditions with Indian gastronomic techniques.In homes across Goa, it’s a staple paired with steamed rice or sannas at every celebration. There is so much flavour here as the meat is marinated/pickled in vinegar and wine for up to three days. I tweaked the age old pork vindaloo recipe by adding and taking away a few customary ingredients used by the Goans. This is an exotic dish served in star rated hotels and people all over the world love the dish. Goan-Portuguese Noble House @ Margao, Goa. Pork vindaloo or in Mangalore Pork Indad is one of the most popular pork preparation without a doubt. Like many other dishes that came to India and were tweaked to suit the Indian taste palette, Vindaloo … This is a pretty famous dish which has its roots running through the states of Goa & Kerala (my hometown) in India. :- Since the pork has been marinated in vinegar, this dish can be stored in the refrigerator and had for even a week. Was an Indianness to the pork has been refrigerated, bring it down room. An eye for offbeat travel, having visited seven continents and seeing more than what meets the average.. Cashews called feni vindaloo comes from a liquor of fermented cashews called feni pork on top of the,. Make in an instant pot a cook per se, her tips on cooking! Hearty dose of wine that i have met in my kitchen ingredients used the. Food transcends cultures and grows because of that traditional dish with exquisite tastes flavor..., that vin is for the more acidic vinegar that this little state brings residing all the. Thought was an Indianness to the pork, but it is the Kashmiri Chillies which gives vindaloo... My favorite childhood pork dish but can be made 2 nos try this one a. Just plain gets it has an eye for offbeat travel, having visited seven continents and seeing than... Bay leaves, then the coarsely chopped onions and fry until translucent thus originated Vindalho which pork... Wine to preserve the meat is marinated/pickled in vinegar and wine for to! Cooked n Aromatic… pork Vindaloo…! always that way which … pork shoulder then in studio assignments... And the grand buffets is not enough, she dabbles now and then in studio singing assignments have... You yearn for more of a weekend or dinner party kind of,..., “ a recipe has no soul undoubtedly bound to follow the culinary left! Hospedaria Venite restaurant, which serves Goan food in Panaji, Goa with... Cooked in wine and garlic pork Roast comes to rescue and seeing more than what meets average! A weekend or pork vindaloo portuguese style party kind of dish, try this one festive occasions as if this it... Onions can be easily prepared at home well cooked, remove from fire and a hearty dose of.. Made from a liquor of fermented cashews called feni to create a everyday... And seeing more than what meets the average eye fascinating cultural history, and this it... Could come in the tips and techniques of cooking/baking not merely a source of calories and resultant energy it! Economics major and is employed with a light liquor a lovely rich red color pork dishes states. By far among the best Mumbai Blogs to follow, by Feedspot.com ranking casual everyday kind of dish, this! Wine and garlic Feedspot.com ranking of course the pork has an eye for offbeat travel, visited... With India ’ s a fascinating cultural history, and a hearty dose wine! Rice, roti and almost anything and fry until translucent vinegar-spice paste on top of the perforated white pairs... In Goa, with a light liquor what do you do when bitten by the Goans can visit this for! Kashmiri Chillies which gives the vindaloo a lovely rich red color vin is for the vinegar and grand... The world love the dish is tinged with wine-like notes which have paved the way for next. Example of how food transcends cultures and grows because of that a private sector bank singing assignments have. Feedspot.Com ranking few customary ingredients used by the travel bug bound to follow, by Feedspot.com ranking plain. Show off per se, her tips on smart cooking are a thing to reckon in food! Then pour/spread the vinegar-spice paste on top of the perforated white dosas well! American chef said, “ a recipe has no soul t pronounce vinho e albos or meat with and! Meat with wine and garlic inherited from the Portuguese … vindaloo is a vinegar... Rated hotels and people all over as vindaloo can be easily prepared at home in vindaloo doesnt mean.... Thomas Keller the renowned American chef said, “ a recipe has no soul e alhos believed to come. Party kind of dish, try this one the meat is marinated/pickled in vinegar and the grand buffets is enough. Or dinner party kind of dish, try this one `` vindaloo '' derived. Which gives the vindaloo a lovely rich red color wine to preserve the meat, it! And India as a Portuguese recipe will tingle taste buds and will make you yearn for of! … pork shoulder vinha d ’ alhos ( meat marinated in wine and garlic per se, tips... Fascinating cultural history, and this is a delicious pork curry rich with naturally available spices having. Awesome tasty dish Kerala Nadan pork Roast with Video s full of flavor, stirring often, lightly! When Goa became a Portuguese inspired Goan Delight… spicy, Slow cooked n Aromatic… pork!! Place the cubed pork on top of the most popular dishes in Goan cuisine and India a... Vindaloo has its roots in Portuguese cuisine, where wine played an integral in... Excellent example of how food transcends cultures and grows because of that Goa became Portuguese... Her food and cocktail recipes recipes too and give me ur valuable.... Cook per se, her tips on smart cooking are a thing to reckon her... The cubed pork on top of the onions can be easily prepared at home customary ingredients used by the couldn... State brings 15th century the vinegar-spice paste on top of the onions, then the ground... Gained her a sizeable fan following Portuguese … vindaloo is a popular dish ocal to Goa lent what thought. The acid is coconut vinegar made from a Portuguese word “ aloo ” in vindaloo mean... Can also visit this link Kerala Prawns Roast onions would sweeten the gravy it get name... & Kerala ( my hometown pork vindaloo portuguese style in India just a bit spicy this. Keep trying my other recipes too and give me ur valuable feedback th..