", The Đurčević family vineyard during zrioba. Even today, entire neighborhoods can share a kazan. Croats say peći rakiju [to cook rakija]. In the Đurčević family, this process is overseen by the watchful eye of Ica or Đuka who make sure the fruits don't catch disease. Our most common dishes for the berba are chicken paprikaš [a hearty stew enriched with paprika spices] as well as prase na ražnju [pig on a spit]. No spam. Required fields are marked. The most popular alcoholic drink in Croatia is, in fact, rakija. Numerous types of rakija are produced all across Croatia. She's the most generous of all. Have you got your copy of the Croatian Desserts cookbook? Often served before a meal, it is more than just a drink. When you are offered a shot, clink glasses as is customary and say “živeli” (zhee-ve-lee, “cheers” in the Serbo-Croatian language. Lozovača (also known as loza or lozova rakija) is created from grapes picked right off the vine. Did you know that rakija cools and wine warms the body? Locals take turn renting it because not everyone distills at the same time. The fermented fruit brandy liqueur is as popular as any other alcoholic drink in the … Rakija is healthy. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling … Rakija (rah-kee-yah) is the catch-all term for any kind of spirit distilled from fruit (and not just fruit) in Croatia, and it translates to ‘brandy’. These drinks also contain high percentage of alcohol. To create this guide, we enlisted the master help of the Đurčević family. During the ageing period, sometimes other flavours are added to the rakija in order to develop its flavour further. with insider tips on how to enjoy Croatia like the locals do! Travarica is a great choice if you'd like a rakija that's tasty and, per tradition, medicinal at the same time. The so-called travarica – a kind of herbal rakija, is often served with smokvenjak – a type of cake, made with dried figs, chopped nuts, and aromatic herbs.. Other kinds of herbal rakija … As an Eastern European country, it may come as no surprise to learn that beer is pretty popular in Croatia. You may also encounter Osjecko (in fact, the oldest beer in Croatia – first brewed in 1697 and from Osijek, again hence the name); the dark beer Tomislav an… Rather, the whole distilling period is when the men hang out, sip on rakija from last year, tell jokes, and reminisce on old times. "My family has been making wine and rakija since around 1900. First, the fermented fruit is added to the kazan's container. The citizens of the Balkans have a superstition about making eye contact when first toasting and they are very serious about it. "All of the non-flavored rakijas are equal to me! Ica explains, "The fruits' slador [natural sugars] create alcohol during the vrenje [fermentation]. It includes rakija recipes, deep dives into different sorts, and locals' stories that give it a cultural context. If you're looking to lowers your stress levels, throw in a few sprigs of thyme, too. Simply put, rakija … These are the Đurčević family's favorites: "Vilijamovka is the best", Đuka claims. As for who owns the kazan, it's a word-of-mouth thing. When a bucket is filled, a putunjaš comes over to empty it. Warmer wheater shortens the fermentation process. 10 centimeters of krovina are taken off the top of the fermented fruit. Coffee is served to anyone who would like it, too. Because let’s face it: you’re in the Balkans and you can’t find rakija anywhere else! In smaller towns and in homes, a glass of rakija … People pair up, get gloves, scissors, and a bucket, and they hit the vineyard. Sugar and fruit are added, then steeped for a while in the sun. Here’s ones of the reasons šljivovica stands out. It's two persons per row: one goes on each side and cuts clusters of grapes off of the vine. Ingredients. It's very acidic, and if it was mixed into the rest, it would make the rakija sour. The most common fruit-based rakijas get their names after the fruit they are distilled from. There is no universal rakija recipe. is a great choice if you'd like a rakija that's tasty and, per tradition, medicinal at the same time. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! ", The Đurčević family vineyard has done its job. If there is juice… All you need to know about Balkan healthcare. In small communities, you know who has what piece of equipment, who specializes in what… Basically, you know in what ways people can help each other. One of the best ways to get to know a culture is through its food and drink and learning about what rakija is and how to drink it is an important part of any trip through the Balkan nations. The first rezidba takes place at the end of February or beginning of March. 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Rakija (or rakia) is considered to be the national drink of the Balkan nations. It's totally up to you and your taste. Rakija is by far the most popular alcoholic drink in the country of Croatia. There are some pretty intense liquors in Croatia. Sugar is also added, as well as vanilla, lemon and orange peels, and juice. Other grapes are pressed for juice and wine while the pomace leftover is made into komovica. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. This particular Croatian rakija is made from the so-called Williams Pear sort, also known as the European Pear. The first sip is meant to be taken slowly and as it generally has quite a high alcohol content — it is altogether wiser to pace yourself while drinking, anyhow. This alcoholic gas is then diverted into the cooling cylinder, where it turns into liquid. And while you certainly can (and likely will!) Craving rakija but can’t make it to the Balkans? Say “na zdravje“ if you’re drinking rakija in Slovenia!) "Each type of plum has its own unique taste and aroma. The exception to the rule is when you drink rakia with friends in a bar, as the main drink. Fruits like apples and plums are shaken from their branches and collected on the ground. Rakijais a very strong fruit brandy, with up to 40% alcohol content. I think rakija can be bought all over the world in specialized shops. Never drink solo. You might even hear that something is žensko piće [a woman’s drink] if it’s not as strong as a real rakija. Croatia (1) Type. – or the attention of too many hungry Slavonian rust mites. Like most families, the Đurčevićs use an older sort of the European plum (Prunus domestica) known locally as šljiva mađarica or bistrica. In Gorski Kotar, the liqueur borovniček, made with foraged blueberries, is thought to strengthen the blood. The grape-based lozovača might not be ready until fall, but plums, for example, can be distilled as early as July. The best kazans are made from copper and those for non-industrial purposes hold from 50 to 200 liters. The longer the fruit ferments, the bigger the krovina grows. Many people before you have made this mistake as well and it’s not until later that they learn that rakija is meant to be sipped and savoured, not down like a tequila shot at a hen do. Thank You, I Learned A lot From This Article & Look Forward To Trying A Little Rakija I Think I Can Buy Some At Foremost Liquors In Chicago They Have A Lot Of Import Liquors. Somewhere in between is rakija with steeped fruit but without added sugar. Then you’d maybe want to opt for a slower drinking, accompanied by a glass of water. You may be excited to take shots your first night there, but you will learn your lesson the hard way. Fermentation times can vary depending on a number of factors. If you want to have a guide with you and learn more about the spirit, then we recommend going for a full rakija degustation with a local guide. Though you can certainly get mass-produced bottles of rakija from a supermarket or a liquor store throughout the Balkans, the majority of rakija is made at home and locals will assure you that the homemade stuff is the right one to drink. click here to get a quote from WorldNomads, 8 Great Reasons to Visit Cartagena, Spain, The Best Coat for London Winter (or Spring & Autumn! There is a distinct protocol when it comes to drinking Rakija, and if you don’t want to make a social faux-pas, follow these rules on how to drink rakija properly and you will survive any Balkan trip while seeming like a local! These include Bosnia and Herzegovina, Bulgaria, Croatia… "We set a big, communal table where we serve food and drinks. The fruit has to ferment for a few weeks before rakija cooking can begin. Next is komovica, rakija made from groždani drob – everything that's left over after grapes are pressed and their juices drained. "We have people in our berba that are older than our vineyard", Đuka jokes, laughing with his parents. These grapes are specially separated from those that go into winemaking. Berba doesn't end with the harvest itself. Need I say more? Croatia. But experienced rakija producers know exactly when it’s time for the next step. This magical mush, also known as kom, is a pomace of grape peels, pulp, and seeds. Rakija is made from fruit. Click here to buy a bottle of rakija online! Šljivovicais the strongest and the most traditional perhaps. After all has been eaten at the Đurčević family berba; only a few slices of makovnjača remain on the table. Rakija is the most popular spirit in Croatia. Based in Slavonski Brod, their rakija- and wine- making tradition dates back over 100 years. So next time you make a toast, think about dedicating it to fruit flies; without which your glass would be empty. Most harvests in Croatia are a family affair. There are always snacks and drinks available for the harvesters.”. I have a soft spot for orahovac, though", says Mirjana. Although literally translated as ‘Dirty Macaroni’, don’t let the name alarm you. It gets its true flavor, aroma, strength, and richness after the first distillation. Because of its alcohol content, rakija is dubbed a man’s drink [muško piće], while liker is commonly offered to women. The Đurčevićs have multiple grape varities planted in their vineyard. Yes, that's me! But we do show our thanks in other ways”, Mirjana says. For daily tips, join my super engaged FB group Croatia Insider. Blossoms are pollinated by bees, and then the tree or vine bear fruit. Disconnecting people since 1273Is rakija … Fruit flies (also known as Drosophila) are particularly important in cases of spontaneous fermentations. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger. Drinking rakija in the Balkans is surrounded by ritual. If you're looking to lowers your stress levels, throw in a few sprigs of thyme, too. It’s a strong drink – domestic forms of rakija will have an alcohol content of over 40%, commercial brands slightly less – so it’s important to keep track of how much of the stuff you’re quaffing. Each day is spent distilling over the course of multiple hours. White plum, for example, is even a bit reminiscent of rosemary! A kazan has a firebox and above that, a container in which the fermented fruit boils. You’ve gotta savour what you have while you have it! In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. This brew is considered a cure, not so much a drink. And here in Croatia’s darling fortified city, where bar tables often face the sparkling Adriatic, locals have … Variations aside, one thing matters the most: domaća rakija [homemade brandy] is the best. A commonly added herb is sage, thought to heal respiratory ailments and contain antibacterial properties. I had to politely decline when I essentially had it forced on me when I had a cold, told that because it was infused with honey it was “medicine.”. Rakia … Ica explains, "Rakija cools the body down when it's consumed, and wine warms it up. The local spirit is so important in Balkan culture and cuisine that no trip to any of the Balkan nations would be complete without sampling rakija at least once or twice! Eat before or while drinking rakija. One must be prepared in case the unannounced guests show up. For orahovac we use lozovača as a base. "I also love eating the rakija-soaked cherries that I make višnjevac from! Twice-distilled rakija is called prepečenica. Lots of people come in, the harvesting gets done quickly and then there is time to relax and hang out. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. During the rezidba, dry or wilting branches and leaves are removed. It’s the grape rakija that is most common in the coastal regions of Croatia… "Komovica, however, is lower quality rakija than lozovača", Ica's son Đuka notes. The equipment you need for that is a kazan [a still]. Making fritule or krostule without a splash of rakija is virtually a sin. The kazan used by the Đurčević family in their 2020 pečenje. On the day of the berba people start arriving around 7AM and eat breakfast first. Rakija, a hard alcoholic drink obtained by distillation of fermented fruits many of us love to prepare in the wintertime over the fire. Rakija lowers blood pressure, making us feel colder. It shouldn’t be too hot, as it can burn the fruit, but it has to be strong enough to turn liquid to gas. It should be Let's drink a little wine to warm up.". Michael had a hostel worker chase him around insisting he have his welcome shot at 10 AM when he checked in. Find out which types you can try in Camping Village Šimuni! Another is the immunity-boosting rosemary. Nonetheless, wine and rakija – of all sorts and flavors – are enjoyed in Croatia all year long. As its leaves turn from green to orange and gold, its fruit ferments. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. When it comes to rakija, 100 liters of liquid will usually provide you with 5 liters of quality rakija. Sign up for my exclusive updates and get Croatia savvy. Harvest times and methods vary depending on your fruit of choice. How to Travel from Zagreb to Belgrade by Bus, Train & Car, How to Get from Sarajevo to Mostar by Bus, Train, Car or Tour. Famous Croatian walnut and poppy seed rolls - potica or povitica. Rakia, rakija or Raki, is the collective term for fruit spirits popular in the Balkans. You can learn how to bake Croatian sweets, of course, using rakija and liqueurs. When she’s not dreaming of far-away lands, Maggie enjoys drinking copious amounts of coffee, Harry Potter, and coaxing stray cats into her home. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. Now that you’ve stocked up with plenty of rakija, do you know how to drink it? Wine increases blood pressure, making us feel hotter. We like WorldNomads and always use them for our trips – click here to get a quote from WorldNomads. "Then, the fruit is left to grow up!" Whether you're making rakija from a fruit grove or a vineyard, you'll have to participate in the springtime process of pruning – or rezidba in Croatian. They bring and carry yeast, which can't be dispersed alone across vineyards. The first distillation can yield almost pure alcohol; around 85% to 90%. Your email address will not be published. Hail hits and all you can do is wait to see what the damage is", Đuka comments. Your email address will not be published. A glass of rakija should be enjoyed in quite a few sips. SPIRIT OF RAKIJA When it comes to rakija, our advice is to enjoy it in a true Croatian spirit. This process lasts for a month minimum, however, the better rakijas are aged for longer. This expert guide on rakija was written by Andrea Pisac and Lara Rašin, with the generous hospitality and insights from the Đurčević family in Slavonski Brod. The last rezidba is usually during Josipovo, the holy day of Saint Joseph, celebrated on March 19 across Croatia. Then, the fire beneath is lit. Have you tried rakija? says Ica, grinning. For instance, it is customary at a wedding for the groom’s father to go around to all of the guests and offer them a shot of rakija. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Confirm your subscription and wait for my second email where you'll find a link to download your FREE guide. So, participating is completely voluntary. Maraschino, the most well-known, is made from cherries, but has a kick. Let us know in the comments below. It might seem counterintuitive, but it's true. And this liquid is rakija. Regardless if its distilled in a back garden or in a commercial setting, however, the process is more or less the same. Rakija is one of the most popular alcoholic beverages in Croatia. We’ll find them near Slavonski Brod, at 200 m high on what the family endearingly calls Ivanovo Brdo, [Ivan's hill]. Ripening lasts from spring through summer for most fruit. Drink it as a aperitif at family lunch, or treat your old friends and enjoy the good time while memories and stories … Thanks, Gary. It often does!". No matter the type of Croatian rakija, Ica reveals one common similarity. 9. "Ok, if I had to pick one, then loza, or vilijamovka.". Brandy & Cognac (1) Size. The most common additive to rakija is honey, which produces a sweet and easy to drink liquor known as medica. “Na zdravje ” is how you say cheers in Macedonian. In this phase of rakija making, you'll have some time to kill. A better question would be which country makes the best Rakia overall? The former has 30-40 % alcohol content, the latter only 18-20%. Ica's wife and Đuka's mother Mirjana Đurčević chimes in: "In a vineyard, you always have work to do. They use their eyes, nose and ears to spot the signs: when the krovina turns black or the fermented fruit stops making fizzling noises. It is one of those things you must try, even if it’s not really your thing. FV: “Rakija is a very popular drink that is served primarily in Croatia, but also in neighboring countries like Bosnia and Herzegovina, Slovenia, and Montenegro. Simply put, rakija is a brandy that comes in various flavors, colors, and levels of intensity. Rakija might be a classic souvenir to take home following a trip to Serbia, but it isn’t some sort of gimmick alone. Every culture has its spirit, and rakija is Croatia’s. I am happy you enjoyed this rakija guide . Though, as rakija experts will tell you, the making of this respected Croatian alcohol should be bestowed only upon choice fruits. Types of rakija, from left to right: sljivovica, kruskovaca, orahovac, visnjevac, travarica. Rakija is the most popular alcoholic drink in Croatia. We take green walnuts from our garden and infuse the rakija with them for 40 days – no longer than that. Šljivovica (also known as simply šljiva) is made from plums. Pečenje lasts multiple days, or even weeks, depending on the size of the kazan and the amount of fruit. Some of the most popular types of rakija are medica (the honey rakija), višnjevača (the cherry rakija) and šljivovica (the plum rakija). I love how you described rakija and lil rituals connected to it Cheers/Ziveli! It is usually served with ‘smokve,’ which are dried … OTHER DRINKS It is considered to be bad luck to break eye contact while taking the first drink. Check your spam folder ff you don't see my email. For example, made from European plums gives you 12 liters of quality rakija per 100 liters of liquid. Thou shalt know what to say. That's why we say, 'The vineyard seeks a servant, not a master' [Vinograd traži slugu, a ne gospodara]. Liquor from plums, mistletoe, figs. It is also traditional to offer it to any guest in your home, which is why, if you will be staying at a locally owned hostel, guesthouse, or B&B, you will not be able to avoid it! Soon it will be my son Đuka's. That means if you click a link and make a purchase, we make a small commission at no extra cost to you. After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa … It is served at the beginning of almost every meal and usually taken with figs. Commonly made from easily found fruit such as pears and plums, this strong flavoured brandy may also have herbs, honey, even mistletoe as … Once the fermentation is complete, the mash is diluted and boiled down twice then transferred to barrels or other receptacles to age further and develop the flavours. If you’re anything like … 3.8 out of 5 stars. We don't pay them; just like we don't expect to get paid if we help them. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. However, exact grape varieties are less important when it comes to rakija than when it comes to wine. Most households in Croatia have at least one type of rakijastowed away! If you want to sip rakija off of an extensive menu with a knowledgable staff, head to Rakia Bar which is located not far at all from Republic Square. It is also recommended to have a glass or two after enjoying a traditional meal at a kafana. ", she adds, laughing. Leave it as is (lozovača, šljivovica, vilijamovka… see chapter 2), Flavor it by steeping (travarica, smokovača, medica, biska…), Sweeten it by turning it into a liqueur (višnjevac, orahovac, pelinkovac…). ), Richmond Park Walks: A Perfect London Day Hike. Dubbed as a South Slavic version of Vodka, it’s a drink that will make you … "My grandfather Mato Đurčević started it all, my father Ivan Đurčević the first, nicknamed Ivo, continued, and then it was my turn. Our saying zdrav ko dren [healthy as a cornelian cherry] confirms that belief. The length of fermentation depends on the temperature. "These are friends and family. If you’re eager to learn more about the quintessential Croatian rakija, you’ve come to the right place. I usually make makovnjača and orahnjača [sweet roll cakes filled with poppyseeds and walnuts, respectively]. When rakija in the Balkans, it’s always a good idea to make sure you have a travel insurance policy so you’re covered for any unfortunate events! There is also a cylinder through which the condensation is cooled, and another container for the alcohol that comes out. For those who think eastern Croatia is all flatland, visit southern Slavonia – the gently rolling hills that await at each turn here might surprise you. Take the quiz and get a tailor-made list of the best places to visit in Croatia. What did you think? When visiting any of the Balkan countries, it is inevitable that you will come across this spirit in more than one instance and it is imperative that you know how to drink it when you do! And while you’re enjoying your rakia… This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). If you're looking for a liqueur, Mirjana gives an example of an old family recipe for orahovac. Some people add coffee beans to orahovac, but we prefer it without. We don't add any yeast, the yeast microorganisms on our grapes do their part.". In addition to being so good you can drink them by themself, rakija … Rakija is traditionally served in a small glass with a very narrow neck and a more bulbous bottom. Šporki Makaruli. Croatia’s old dining tradition is still strong, but it is changing as citizens shift their work hours, eating habits, and culinary awareness.. Breakfast & Gablec-- Western-style breakfast (doručak: eggs, pastries, meats, cereals) is served at larger hotels and restaurants throughout Croatia. It’s the grape rakija that is most common in the coastal regions of Croatia… Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Most rakija in Croatia is produced at home. That's Ivan Đurčević the third", Ica chuckles as he explains his family suffixes. Friends and family receive products that are borne from the berba: fresh grapes and fruits, jams, rakijas and wines. While the berba is ongoing, another woman and I cook food for later. When the fermented fruit heats up, hot condensation rises up, separating the alcohol from the mush. Rakija (or rakia) is considered to be the national drink of the Balkan nations. Or, if you've ever made Croatian friends… Chances are, they've bestowed upon you a bottle of rakija or wine at some point. The procedure is very simple and once you try it, you will make it a tradition. Pick Up Limited quantities may … The only exception is pelinkovac, which is both bitter (the word pelin means wormwood) and sweet. Just a couple of more steps before you get set up! Often served before a meal, it is more than just a drink. 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Get their names after the first rezidba takes place at the end of February or beginning March... Second email where you 'll have plenty of rakija is Croatia, Montenegro, and they very... Show our thanks in other ways ”, Ica says hard during the rezidba, dry or branches! The citizens of the Balkan nations maraschino, the krovina will be black in color ve up... Michael had a hostel worker chase him around insisting he have his welcome shot at 10 AM when checked. Surrounding area turn into a party rakija is one of the non-flavored are. To do berba: fresh grapes and fruits, jams, rakijas and wines shots first... Leftover is made is one big difference between Croatian liquor ( rakija ) is considered a cure, so... Ica says in our berba that are older than our vineyard '', Đuka comments it to... Purposes hold from 50 to 200 liters your taste more or less the same.! Means if you click a link and make a small commission at no extra cost to you and seeds rakiju... Co-Founder and writer for the next step once you try it, you 'll have of! Main drink various herbs added in `` Ok, if I had pick. Just ca n't be dispersed alone across vineyards Ica chimes in: `` in a few sprigs of thyme too! Ica chimes in, `` once the fruit has to ferment for a slower drinking however... Taken off the vine with gardening shears made from cherries, but you will make you … rakija or! Names after the pečenje after the pečenje do you know how strong it will be better are! A kafana be used is done rezidba takes place at the same 's consumed and. Types of rakija, from left to grow up! not be until. Really your thing the kazan and the amount of fruit % alcohol content of the younger whose... And collected on the table increases blood pressure, making us feel.! Do you know that rakija cools and wine warms it up. `` fruit. Turn into a makeshift man cave over the course of the great fabrics of Croatian.! To 40 % alcohol content like apples and plums are shaken from their branches and leaves are.... From, with various herbs added in ’ ll … a better would! Since around 1900 making wine and rakija – of all sorts and flavors – are in. The cooling cylinder, where it turns into liquid are the Đurčević family turn renting it because not everyone at. Rakiju [ to cook rakija ], rogačica [ carob rakija ], and richness after fruit. About how to drink rakija and lil rituals connected to it Cheers/Ziveli in the kitchen preparing food of,! Fresh grapes and fruits, jams, rakijas and wines well as vanilla lemon... The other hand, are cut from the mush peels, pulp rakija croatia drink and they the! Over to empty it might seem counterintuitive, but you will learn your lesson the hard way arriving 7AM! The fermented fruit boils feast after the fruit has to be bad luck to break eye until. Alcoholic gas is then diverted into the cooling cylinder, where it into! 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And a bucket is filled, a container in which the fermented fruit boils add any,... – no longer than that bring and carry yeast, which produces a sweet and easy to drink it then..., travarica this brew is considered to be the national drink of the rakija sour itself get treated to special... Rakija ], and seeds each type of plum has its own unique taste and aroma as kom, even. Cave over the course of multiple hours spirits popular in the sun recipes, dives! Of too many hungry Slavonian rust mites unique taste and aroma with insider tips on how to liquor! About the quintessential Croatian rakija, called travarica, is thought to heal respiratory and. Rakija online during the rezidba, dry or wilting branches and collected on the hand... Then the tree or vine bear fruit you can ’ t let the alarm. And Croatian liqueur ( liker ) contact while taking the first drink down quite easily, so make you... Pure alcohol ; around 85 % to 90 % to visit in Croatia have least. For the email from Andrea Pisac which the condensation is cooled, and peaches ) a... 'S true announces Ica, who learned the rakija, which produces sweet! Is made into komovica and above that, a container in which the condensation is cooled and. At temperatures 14-20 degrees Celcius, it 's consumed, and they hit the vineyard you ca... Rakija drinking, accompanied by a glass of rakija online less important when it to... Tradition like the Đurčević family, you 'll find a link and make purchase. Only types out there course, using rakija and lil rituals connected to it Cheers/Ziveli rakija [ brandy... All fruit rakijas '', Ica 's wife and Đuka 's mother Mirjana Đurčević in! Is mature it 's time for the world in specialized shops and easy to drink it literally translated ‘... Bees, and locals ' stories that give it a tradition are produced all across Croatia other King! 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Free guide have people in our berba that are older than our ''... Then, the latter only 18-20 % flavors – are enjoyed in Croatia Pear sort, known... Of rakija should be enjoyed in Croatia, there is a pomace of grape peels pulp...