vanilla2 cups rhubarb (cut up)Topping:¾ cups Cut in shortening … Rhubarb Pie – Crumble Topping: You’ll need these ingredients. Add the butter and use a fork to "cut" the mixture into crumbs. Let the pie cool, serve with ice cream or whipped cream. Part Two: REDUCE the heat down to 350F degrees. Looking back on this, I can see the GREAT BENEFIT in having made all these mistakes. Then mix in the rhubarb and strawberries before adding it to … Shield the outer edges of the crust with strips of aluminum foil, or with a pie shield. Had I read up on the box more, I would have known that I could adjust the vent to help control the amount of moisture. flour1 egg½ tsp. Rhubarb Custard Pies Strawberry Rhubarb Pie Apple Rhubarb Pie Rhubarb Desserts Rhubarb Recipes Crumb Topping Recipe Streusel Topping Pie Crumble Pie Dessert. Thanks so much for your efforts on your website. If you subscribe to my Newsletter, you should already know that I help my older brother with deliveries of his Carolina Pig Cookers grills. It adds a nice caramel flavor and browns up soooo well. I’m adding this photo just so you’ll know that I make my own crusts. Set this aside. I love rhubarb especially with strawberries but have never tried a pie with an oatmeal crumble topping. Crumble is a topping made of flour, oats, brown sugar, and butter. I had just been too busy, to do anything with it. Chill the dough while you make the filling, and make the topping while you bake the pie! I’m going to make this introduction short. I’ll try to do better from here on out. This really isn’t what I expected to see when I opened up the Greensaver. Strawberry-Rhubarb Pie with Oat Crumble Topping. Roll out the pastry quite thinly and use to line a deep, loose-based 24cm fluted flan tin. I value your opinion and it just might help someone else to give the recipe a try as well. This is a simple rhubarb pie recipe that you'll be making again and again! You could certainly just add another top crust to your pie, or even make it without anything on top at all. Note To Self: Rhubarb does not store well at all inside of a cardboard box. « the Easiest Sloppy Joe Sauce like...EVER. I had to go to three different grocery stores, trying to find some large rhubarb like what I had received from Melissa’s Produce. It was almost 10:00pm before I arrived, so the box could have possibly sat outside for most of the day and the evening hours. If the crust starts to get too brown part way through the time, cover loosely with tin foil. It’s absolutely free of charge and, you can unsubscribe at any time if you ever desire to do so. My box of rhubarb didn’t get opened until ONE WEEK LATER. This is the largest, rated at 5 quarts. It’s just me, and you can thank me later. Toss gently to combine. So comforting to find your website. Stir all the dry ingredients up really good. Greensavers come in several different sizes. I miss having all the good foods I grew up with, and now need to pass up. Your email address will not be published. I had left a note for FedEx to just leave the package at my door, knowing I would be gone most of the day. I had let about 10.00 worth of rhubarb go bad in my refrigerator this past week. For more rhubarb dishes, see our “Best Rhubarb Recipes” page! Sprinkle the crumble topping over the filling. The inner “basket” keeps produce up off the bottom of the box, and helps to promote better airflow around whatever vegetables you are storing in the Greensaver. Long story short, I put in 2,550 miles starting with the trip on Sunday (which we don’t normally do) plus a couple of trips up near Richmond, Virginia, a trip down near Atlanta, Georgia, and a trip to Charleston, South Carolina. I wonder why they didn’t print this on the TOP of the lid. This Strawberry Rhubarb Pie with Crumb Topping is my favorite strawberry rhubarb pie. Pour the mixture into the piecrust. I've been known to make rhubarb lovers out of unexpecting friends! Personally, I think brown sugar is the ONLY way to go in a crumble. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Place the pie on a baking sheet. ENJOY this amazing apple rhubarb crumble recipe! That just means that I personally read each and every one of them before they are approved for our family friendly website. Thanks for sharing your stories and recipes. At least smaller than an inch. Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown. I’m also sure that “when used properly,” the OXO Greensaver will prove itself to be a worthwhile addition to any kitchen. (Note: We’ll add the melted butter when we assemble the pie.). Or could I? Oh hey there. Mix 1 teaspoon Sugar and 1 teaspoon flour together, sprinkle in bottom of pie crust. We were leading up to Memorial Day weekend, and wanted to get as many of the cooker orders delivered before the weekend as we possibly could. You get the main box, pictured below the lid above. Since I didn’t know how to remove this, and was afraid of breaking it, I held my breath as I pried the vent from the top of the box. If you enjoyed this article, subscribe to receive more just like it. How To Make Rhubarb and Strawberry Crumb Pie Mix 2 eggs into some flour, sugar, brown sugar, orange zest and whisk it together. Pour the egg/cream mixture over the rhubarb in the pie shell. What does a rhubarb pie taste like? Line with … As you can see, it is marked PERISHABLE. Dear Steve: l have never used rhubarb but this recipe seems to be pretty easy. Remove the pie when it’s done and place it on a wire rack to cool. Place pie on a baking sheet, in case of spills. Prepare pie crust in dish, place in refrigerator to chill until needed. This was on Sunday, and I had made up the pie crust dough the day before. I’ve been blessed to not have it and I’m thankful for that. Preparation. Oat Crumble. I hope you’ll try it soon. By: Angela Casley. Sorry you had all those troubles making it though. I bake mine on the middle rack position. Topping: Stir together flour and sugar. Can be made with fresh or frozen rhubarb. I really can’t say what changes would be needed, and what substitute would work best. To make topping, place flour, oats, seeds, nuts and cinnamon in a bowl. It's one of my favorites. A tasty rhubarb crumble is the obvious and easiest thing to make with rhubarb, but this rhubarb pie with a crumble topping is just as delicious. The iconic duo are simply made for each other in this strawberry rhubarb crumble pie that’s nothing short of a dream. … Is it possible to substitute Stevia or one of the other fake sugars. Using two knives, cut the butter into the mixture until it’s coarse in texture. The photo above, is one week later, when I finally got around to snapping the photo. Custard type rhubarb pie with a oatmeal and brown sugar topping. Serve this great tasting pie with a scoop of ice cream for a perfect spring or summer dessert. Yes, all the best baking ingredients. Set aside. Spread the crumble topping over the fruit in the baking dish. It reminds me of an apple pie made with granny smith apples. Stir in the orange zest and juice. It’s really best if you can let it sit for at least an hour before serving, or even make it a day ahead of time if possible. The first person I ever heard about being diabetic was an elderly woman that lived on the road behind us. Just give me some of that pie already! They did their part. I have since discovered that OXO does indeed print a colorful little chart on the bottom side of the vent. Step 6. Saved by Julie Smith. Place the assembled pie on the prepared baking sheet. Friday night turned to Saturday, and I thought I would just go ahead and wait until Sunday afternoon to work on setting up for pictures, taking the same, and getting started on my “test” of the Greensaver. With a jammy filling scented with a touch of lemon, every blissful bite is sweet and vibrant. REVELATIONS UPON REVELATIONS: And probably my biggest embarrassment of all… OXO placed the carbon filter INSIDE a protective plastic wrapper for shipping. So, I just placed the whole box, unopened, in my refrigerator for safe keeping overnight. The Greensaver consists of three basic parts. The buttery oatmeal crumble on this easy rhubarb pie will melt in your mouth. Spread the pie filling into the chilled pie crust. Trim ends from rhubarb, rinse under cold water, slice into ½ inch slices. You really don’t want to add a bunch of liquid into the crust. With ice cream or whipped cream? Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in the center and the streusel is a deep golden color. Sour and bright, it needs some sweetness, but not too much. Thankfully, most of the pieces of rhubarb were still good, and I only threw one piece out because it had split open and turned dark brown. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. I only wish I had her recipe, but this one comes to a … In a small bowl, mix the flour and brown sugar together. Delicious with vanilla ice cream. Perhaps some of our readers can chime in. I love rhubarb. Enveloped in a flaky all-butter crust and sprinkled generously with brown sugar crumble topping, this is the pie … I try to respond to as many of your comments as I possibly can so check back soon for my reply as well. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. Surely, the women of the world will just say it’s a MAN thing. That being said, I would like to add that your Mother did not use a fork on the pie crust simply for decoration. Next, place the pie in the oven and bake it for 20 minutes. My mom and my sister both were diabetic, and my brother is now. How do you eat your rhubarb pie? In a medium sized bowl mix, all of the dry crumble topping ingredients together. Obviously, I must have misplaced the instruction sheet that I’m practically positive must have been included with the OXO Greensaver system. Once it’s all cut, put it into a large bowl. Upon arriving home, I knew I didn’t want to get involved with taking pictures and placing the rhubarb in the Greensaver that Friday night. I brought the rhubarb straight home, and placed it inside the OXO Greensaver box. Normally, I get packages delivered to my home late in the afternoon. Rhubarb has a great sour taste which makes it a great ingredient in sweet desserts. Cool huh? I did find that at one store, one store didn’t have any at all, and finally, I found some wide pieces just like had been in the box. Top with the remaining crumble topping and … Toss all ingredients until rhubarb is well coated. But I skipped a step. As it would turn out, I ended up having to make a trip out of town on Sunday. Sprinkle this over the bottom of your pie shell. Stir it all up to coat each piece of the rhubarb. I use your pie crust recipe exclusively now. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. Prick pie shell with fork and bake at 450 for 5 minutes. Have you had it on its own? This dazzling dessert recipe for Rhubarb and Strawberry Crumb Pie is just heavenly. I had about 1/4 cup left so I just spread it over the top of the Crumble mixture. Just use your own judgement. It’s not my general style, but I’ll explain more as we go along with today’s recipe. The rhubarb needs to be able to break down and get nice and soft without being chewy and stringy. If the cut is too large there won't be enough baking time for this to happen. I’d love to know how it turns out for you if you do. Babiche Martens. Strawberries, rhubarb, orange zest, coconut, and slivered almonds meld beautifully in this unforgettable dessert. If you love rhubarb, don't miss our rhubarb margarita or crazy easy rhubarb puff pastry tart...soooo good! Eh, they blend together) we were lucky enough to have a couple of rhubarb plants given to us. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. Cut butter into mixture until it is crumbly and well incorporated. Bake the pie on the bottom rack of the oven for about 1-1 1/2 hours. Place the pie in the center of the oven and bake for 20 minutes at 400˚F. Set the pie onto the parchment lined baking sheet. 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