https://www.firescape.uk/can-you-use-salt-to-put-out-a-grease-fire Do not use water on a grease fire. use. However, if the fire isn’t exactly small, dumping a large amount of salt on grease fire would do the trick. This is meant to smother the fire, denying it the oxygen it needs to blaze out of control. Cover the flames with a metal lid or cookie sheet. But make sure you don't grab anything else by mistake—baking powder and flour will both make the fire even worse. we all should have one in our kitchens. Steps . Remember the old adage: Oil and water don’t mix. With the lid on (and the heat off), the fire should quickly consume all the oxygen and put itself out. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. If you’re interested in taking your safety to the next level, simply head on over to our homepage for more information, or go straight to the shop. If you can’t cover it, smother the fire with a generous amount of baking soda or salt until it’s extinguished. Turn off the heat source. It sucks so much heat out of the grease that it simply can't support combustion anymore. or B: get a wash rag big enough to cover the pot or something, ONLY IF THE FIRE IS IN THE POT, then get it wet, then make sure you ring it out really well so it dosn't drip into the pot, then throw the rag over the pot. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Instead, start with these steps to put out a grease fire: If the fire is small enough, a simple smothering will be enough to allow you to move on with your cooking. Be careful that the white powder you grab in a panic is one that will actually help you. Since oil floats on water, oil that is on fire also floats on water. Flour should NEVER be used to extinguish a grease fire. No matter what your instincts are telling you, you simply should not use water to attempt to put out the flame. Soak a towel under the faucet, wring out the excess dripping water, and drape over the burning grease pan to smother it. Treat burns only after evacuating the building. Never. Salt is your friend. Don’t swat at a fire with a towel, apron, or other clothing. Damp Towel. A good way to get rid of a grease fire is to A: use a fire hydrant. Douse the grease fire with lots of baking soda. 3. it should go out fast. level 1. Leave the cover on until it has cooled. Then, turn off the heat source. Bottom line: Never, ever use a pressurized fire extinguisher on a grease fire. If you can’t cover it, smother the fire with a generous amount of baking soda or salt until it’s extinguished. Small fires can also be extinguished with baking soda or salt—two common ingredients you will likely have handy. You need a huge amount of salt for it to be effective, more than you could practically carry and dispense quickly enough. Again, it would take a very large amount of salt and some don't think salt is as effective as baking soda so I'd personally rather use baking soda. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. I have been to many incidents where a simple, small grease fire has ended in a trip to a burn center for the brain-child that thought they should put the burning pan in the sink, throw it outside, etc. Salt is your friend. Why take the risk though? Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. Bottom line: Never, ever use a pressurized fire extinguisher on a grease fire. The polar water molecules and nonpolar oil molecules want to keep as far away from each other as possible. People often ask; can you use salt to put out a grease fire? What are two safe ways to put out a grease fire? Use a pot lid, a wet cloth, or a fire blanket if you happen to have one, covering the base of the fire until it’s starved of the oxygen it needs to live. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Smother the fire with a wet towel or other large wet cloth. An oil inferno is pretty much the worst-case scenario in any kitchen, but do you know how to respond if a grease fire happens to you? Douse the grease fire with lots of baking soda. Remember the old adage: Oil and water don’t mix. Throw lots of baking soda or salt on it. Pour on baking soda or salt. The only reason you would seriously attempt this is because of the lack of portable extinguishing solutions available. 2. - Never touch or attempt to carry a flaming pot. How Do I Put Out a Grease Fire on the Grill? Treat burns only after evacuating the building. Baking soda is probably not going to do the trick. Thinking nothing of … Salt, on the other hand, apparently is a great absorber of heat for its volume. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. Water can splash and spread drops of burning oil, making grease fires bigger. Again, it would take a very large amount of salt and some don't think salt is as effective as baking soda so I'd personally rather use baking soda. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Pouring water onto flaming grease can cause it to splatter, potentially burning you and catching many other parts of your kitchen on fire. https://www.firescape.uk/can-you-use-salt-to-put-out-a-grease-fire an amateur cook and Navy veteran asnwering a question on Stack Exchange. If the fire is already self-contained, then this might be a viable method of dealing with it. While salt can help put out a small grease fire, getting to it fast enough and having enough on hand might be a problem. I never used salt or baking soda. In case of a small fire, you can throw baking soda onto the hot grease to smother flames. If the fire is small and manageable, you could always pour salt or baking soda on it to smother the fire even further. The truth is, salt isn’t exactly the most effective solution when it comes to fires. Don’t worry, though, Firescape, experts in fire safety, are on hand to give you the full lowdown. This is the first (and easiest) option you should take for minor fires that can be extinguished quickly. Extinguishing grease fires - Salt tossed on a grease fire on the stove or in the oven will smother flames. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. Salt absorbs heat well, so it can also be used to fight grease fires. Grease fires can’t be put out with water due to the nature of physics and chemistry. Keep a box of salt near your stove and oven, and if a grease fire flares up, douse the flames with salt. Other Actions to Take. 1 Sopwith Crescent, Wickford, Essex, SS11 8YU. Flour Does flour put out a fire like salt and baking soda? This makes it highly portable, so you never have to worry about carrying a heavy piece of equipment around. If the grill flares up, turn off the fuel source immediately. She came back to the grill and the temp gauge was maxed out...carefully lifted and saw the chicken burning...so she turned off the burners and poured a TON of salt … We use cookies to ensure that we give you the best experience on our website. If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. However, there is a myriad of caveats to this, the first being that this only works on small fires. (see Tips) Start evacuating everyone from the building.Fires spread extremely fast and can overwhelm victims in minutes. neither. The growing fire, triggered when bacon grease on the outside of the pan made contact with the gas range, was instantly squelched. Leave the cover on until it has cooled. • Pour on Baking Soda – Baking soda will extinguish grease fires, but only if they’re small. Salt absorbs heat well, so it can also be used to fight grease fires. What Happens When You Add Water to a Grease Fire. Follow the instructions written on the extinguisher, which will include standing back and using the extinguisher until the fire is completely gone, which may take a little longer than you’d expect. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. Do not use water on a grease fire. If it’s small and manageable, pour baking soda or salt on it to smother the fire. Cooking with a lid both contains the grease and cuts it off from its... 3. Never leave the stove unattended when cooking with oil. water. DO Try Baking Soda or Salt If smothering the grease fire is not an option, try pouring baking soda or salt onto the flames. Here’s what to use to safely and quickly put out a blaze on your stovetop. Flour should NEVER be used to extinguish a grease fire. If it’s small and manageable, pour baking soda or salt on it to smother the fire. About a cup of salt will help put out a decent-sized grease fire. Be sure the towel is not dripping wet! However, if it’s small enough to handle yourself, don’t go for the nearest salt-shaker. Of course, you can only do this if you are able to reach the container of salt. She came back to the grill and the temp gauge was maxed out...carefully lifted and saw the chicken burning...so she turned off the burners and poured a TON of salt … Use a metal lid since glass will shatter. ... Baking soda. Keep in mind that it takes a lot, so it only works for small fires. Never use water; it will only spatter the burning grease. Whenever there’s a dangerous fire, the first thing you should do is ring the emergency services. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. It could be ignited, making matters worse. Just don't use water!! The fire just threw salt right back out of it. While this might be fine for amusing anecdotes like those, when it comes to health and safety, you don’t need anecdotal advice. If the fire is small, cover the pan with a lid and turn off the burner. Smother a small grease fire by tossing a handful of salt on it. NEVER use water to put that grease fire out. It takes a lot of baking soda to do the job. Use a fire extinguisher. The short answer is yes and no. (You gotta catch it fast and SMOTHER the fire in flour.). If you suspect the fire is larger than you can handle, call 9-1-1. While salt can help put out a small grease fire, getting to it fast enough and having enough on hand might be a problem. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. Only damp. As you can imagine, shooting a pan full of grease with a pressurized substance can knock things over and cause the fire to spread. Salt, on the other hand, apparently is a great absorber of heat for its volume. It is the UK’s smallest aerosol extinguisher, weighing just 200ml, and contains no mechanical parts. Never use flour, which can explode or make the fire worse. Some of the flour soaked up the grease and the excess flour smothered it. Smother the fire with baking soda, salt or sand, and close the lid. While this could save a bit of money, fire safety isn’t something you should scrimp on, especially if the alternative has no basis in scientific fact. Extinguish grease fires. However, these flames can easily be smothered with a good layer of baking soda. Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. Baking Powder No. Leave the cover on until it has cooled. It's something you should teach your kids when they cook something for the first time. Keep in mind that it takes a lot, so it only works for small fires. Neither is a perfect solution, as both require either a large amount or a minor fire, but both are practical options given their availability in an average kitchen. Technically, salt can be used to put out grease fires. Baking soda may also help to smother a growing fire before it gets out of control. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Now, there is a better way to deal with the problem; Spray-Safe. If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. This story was originally published in 2013 and updated on November 25, 2020 with more complete and accurate information. Fire extinguisher. IF A GREASE FIRE STARTS: Cover the flames with a metal lid or cookie sheet. NEVER use water to put that grease fire out. Anything but the wet stuff. 3. Baking soda tastes foul, so I recommend removing the food from the grill first. - Never throw water or use flour on a grease fire. If a spill on the bottom of your oven starts to smoke, toss some salt on it and it will stop the smoke, too. If the fire … ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. It may be counterintuitive, but water can make a grease fire worse. It could be ignited, making matters worse. To put out a grease pan fire carefully shake baking soda on it. Heat oil in a heavy pot with a metal lid. An entire box of salt holds a few cups or so, but the spout on most boxes are small and it may not come out fast enough to extinguish the fire quickly. Salt. fire! If you accidentally use baking powder or flour, you’ll end up making it much worse. - In case of an oven fire, close the oven door and turn off the oven. Other Actions to Take. Unfortunately, most grease fires happen when someone steps... 2. The most important caveat to using these common household items is that you need to be sure what you are grabbing, as similar-looking powders—flour, baking powder, sugar, biscuit mix, and so on—are combustible and will make the fire worse. Flour Does flour put out a fire like salt and baking soda? 1 hour ago. The contents may spill, burn you and spread the fire. Baking Powder Not baking powder, baking soda. An entire box of salt holds a few cups or so, but the spout on most boxes are small and it may not come out fast enough to extinguish the fire quickly. As the saying goes, water and oil don’t mix, and dumping water onto burning grease can lead to splashes that only spread the fire further. At least a cup will be needed for a small fire. Turn off the heat source. Try to remove oxygen from the flame by covering with another pot or a baking pan. If it’s still not manageable, spray with … But flour worked back when we had grease drippings in our oven catch fire. About a cup of salt will help put out a decent-sized grease fire. Baking soda is probably not going to do the trick. Water can splash and spread drops of burning oil, making grease fires bigger. It’s probably overkill for your average kitchen fire, but useful for larger kitchens or heavy-duty cooks who want to be prepared. Fire blanket. She threw some chicken thighs on it and apparently the fat/grease from the chicken thighs started a small fire. Backyard chefs need to be vigilant too. Carefully pour a good amount of baking soda onto the grease fire. (Never use water on grease fires; it will splatter the burning grease.) Steps . a. grease. Both are fire suppressants used on Navy vessels that can handle more than just your small Thanksgiving Day grease fire. Turn off the heat source. At least a cup will be needed for a small fire. It’s also possible to get rid of a grease fire with baking soda or salt. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Similar to using water, though, using a fire extinguisher improperly can dampen your efforts to deal with the problem. And because water is denser than oil, it sinks right to the bottom of the pan — underneath the grease fire, Dr. Biberdorf explains. Grease fires aren’t confined to the kitchen. You can also put out a grease fire with baking soda or salt. level 2. Preventing Grease Fires 1. No. - Use of an approved portable fire extinguisher is optional depending on the user's ability and knowledge. If you have a larger kitchen fire and smothering or tossing some baking soda and salt onto it isn’t enough, you need to step up your efforts with a proper fire extinguisher. (This is very effective, quick and easy!) It sucks so much heat out of the grease that it simply can't support combustion anymore. For larger grease fires, an amateur cook and Navy veteran asnwering a question on Stack Exchange suggests having a specific type nearby—a Halon extinguisher or Aqueous Film Forming Foam. 3. IF A GREASE FIRE STARTS: 1. If you’ve ever splashed water into a pan of hot oil and suffered a burn from oil going everywhere, imagine that scenario, but with the splashes of oil are also on fire. Many extinguishers are single-use only, so be sure to familiarize yourself with the type of extinguisher you have and, if needed, replace it after using. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Spray-Safe uses Firescape’s patented formula, which leaves zero toxic residues behind, making it the eco-friendliest option out there. Turn off the heat source. You have to be careful though, as using the wrong powder can be disastrous. Leave the cover on until it has cooled. She threw some chicken thighs on it and apparently the fat/grease from the chicken thighs started a small fire. (see Tips) Start evacuating everyone from the building.Fires spread extremely fast and can overwhelm victims in minutes. Sometimes, half-truths get passed around so much they become facts- such as consuming carrots granting night-vision, or toads causing warts. One of the most important things to remember is to never pour water onto a grease fire. on. 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