; If you don’t like caraway seeds, it’s ok, just leave them off. When ready to serve, reheat sauerkraut mixture until it just begins to produce steam. Bobalki (also spelled bobalky) are Slovak balls of dough that can be eaten with honey and poppy seeds as a dessert or as a savory dish with onion and sauerkraut (as in this recipe), usually for meatless Christmas Eve dinners. The sources of a recipe will usually be explored in detail in the post. Bake balls until golden brown on top and the dough balls feel somewhat “stiff” when squeezed. Thanks for sharing your feedback! Cover with lid and simmer for another 30 minutes. My family is also from Slovenia. I love sauerkraut and want to do more with it. My grandmother just passed and I am going to make this tonight in her honour xx. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. Cook lentils: Pick over and rinse the lentils, and put them in a 3- to 4-quart saucepan. Kapustnica is by far my favorite Slovak dish. Žlikrofi. 2 large cloves Garlic, minced. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. So instead of me enjoying this stew in my beloved hometown of Ljubljana, I have chosen to bring it to my household here in Tasmania, Australia, for now. I’m so sorry for the slow reply Christina! Made this tonight found the dry beans on amazon could not find them in stores or cans …. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir in stock, tomato paste, potatoes and sauerkraut. This dish is freezer-friendly and will keep in the fridge for up to 5 days. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. Boil sausage on medium heat for 1 1/2 hours or until tender. DIRECTIONS Saute chopped onions in 1 cup butter until golden brown. 2-3 medium Potatoes, peeled, cut into small cubes. This way, you can control how salty the soup is by adding salt to taste at the end. At this point, the potatoes should be cooked. Stuff the cabbage leaves with meat filling. Oh my goodness, I have been wanting to make this stew for some time. Is this similar to your mum’s version? Add caraway seeds, stir, cover, and turn off heat. At the end, freshly grind some pepper to taste and add salt if needed. Want to go that extra mile? Nutrition information is a rough estimate calculated automatically. Often, I will give both the Slovenian name and the English name or description for a recipe. Required fields are marked *. This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. Cook everything on low for 20 minutes. Keep an eye out for another sauerkraut recipe coming this week as a main ingredient , Your email address will not be published. There are a few different ways that you can make this stew, and it’s typically made using some kind of meat. * You can use any beans. Repeat with remaining dough. Boil sauerkraut in 3.5 quarts / liters of water in a big pot and cook on low for 20 minutes. Add them to the large pot with another 2 cups (500ml) of water and mix well. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Cover, turn off heat, let stand 2 to 3 minutes, and serve immediately. Sorry to hear of your loss. Melt butter in skillet. Some of our favourite recipes for |Slovenian dishes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. thick. … Remove the bay leaves and serve. Try something different this year, for example traditional Christmas Slovak sauerkraut … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. This is because the acidity in the sauerkraut stops the potatoes from becoming super soft. Tips & Tricks for Making This Quick Sauerkraut Recipe. Remove from oven and let stand 10 minutes. Slovakian sauerkraut soup. Place shredded cabbage and salt in a large fermentation crock or bowl. My parents came from Trieste and we had this winter soup when we were young. What a small world, Slovenia is a beautiful country. You want them to be golden but not browned. 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough), If not being served in the context of a meatless Christmas Eve dinner, all this needs is some. So when in doubt, read on. As no milk or butter is used, Matevž is also appropriate for vegans, and is usually served with cooked My brother was joking recently and asked when I was going to make some of mum’s zuppa with sauerkraut. Weighting and Pressing Kraut in a Crock. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream Prep Time: 1 hour Please see the new kapustnica recipe.The new pictures are much nicer! Through my research, I found out that the reason you cook the potatoes separately to the rest of the stew first is that you want them to have that soft, almost pureed consistency and cooking them with the sauerkraut, you wouldn’t be able to achieve that as well. Cut into 1 inch-long chunks and roll into balls. My husband was skeptical with the sauerkraut but he said he can’t wait for left overs! Steps to Make It To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. The sausage has (somewhat contentiously) earned Protected Geographical Indication status, meaning its production is protected and regul… Add flour and pepper and mix well (the mixture will be dry.) If you are looking for something to cook at Christmas Eve, we have a tip for you. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. Great dish even in this adulterated form! It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. I’m so sorry I missed your comment! Let it simmer for 15 minutes with the lid askew to retain the liquid. 1 cup Sauerkraut (in a can or homemade), drained of juice, save the juice. Quarter cabbages and remove cores; slice 1/8 in. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. If desired, add optional ingredients. This is why it’s important to rinse your sauerkraut before putting it into the stew. Squeeze the water out before beginning the recipe. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. I love sauerkraut, but I never thought about making it the main dish. Have you had a chance to visit? 1 cup Water. Tag us on Instagram or share your photo of the recipe on Pinterest. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up. I have found that it tastes even better on the second or third day. Add finely chopped mushrooms to onions, and cook until mushrooms are done. Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. I hope you all enjoyed this recipe . Use today or friends serve as is or add Kielbasa on the village the old folks came from egg..., onions, seasonings, and egg noodles I was young from the at. The balance of sweet, sour, and salt is perfectly balanced. 2. One-Pot French Lentil, Mushroom and Sage Stew, Three Incredibly Simple Silverbeet Recipes, 500g sauerkraut (approx 2.5 cups), rinsed, 400g can x2 borlotti beans (2.5 cups or 450g cooked beans), drained and rinsed*. The dish originates from the Slovenian karst in the south western region. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 170 people on Pinterest. Add in the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups (500ml) water. This site uses Akismet to reduce spam. Mix well and bring to a simmer. I hope I can find some today. The flavours infuse over time, and it gives you comfort food satisfaction. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage … Thank you! The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. Next stir in the onions, mushrooms and garlic. Who knew! I would love for you to leave a comment and rating below. You’re welcome! The accuracy of this information is not guaranteed. Get our cookbook, free, when you sign up for our newsletter. If you live somewhere where you can get your hands on freshly pickled turnip at the markets, firstly, I’m super jealous, and secondly, you can use turnip in this recipe instead of the sauerkraut. In an extra-large bowl, combine salt and cabbage. Learn how your comment data is processed. It’s quite different if you’re not used to eating sauerkraut. Jota (pron. If you try this recipe, let me know! It should go straight through. Our Slovak haluski recipe slovak haluski with sauerkraut on Pinterest folks came from fried chopped bacon and onions and throughly mix haluski all! Bring to a boil and check on them occasionally so the water doesn't boil over. Kidney, cannellini or pinto also work really well in this stew. I must have missed your comment. Thankful You posted this recipe. Pin it for later! My husband Michael and I were planning to move to Slovenia soon, and with all the craziness that is happening in the world, we’re putting those dreams on hold for now. To make the dough balls: Heat oven to 350 degrees and lightly grease a baking sheet. I hope you enjoyed this stew in her memory. Meanwhile, sauté onions and mushrooms, then add them, sausage, and spices except paprika to the big pot. Thanks for the lovely recipe! Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. In a large bowl mix cooled rice cooled onions beef pork salt and pepper to taste egg garlic paprika reserved sauerkraut juices and 13 cup of the. A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful. (There is also a separate "Jewish Connection" category at the end.) With 26 recipes, cultural stories, and in-depth health info … Since I’m not using any of these, I have chosen to use smoked paprika in their place to still get that smokey flavour coming through, without the animal cruelty. Remove ham from soup. It’s hearty, humble, super easy to make, and budget-friendly. Your email address will not be published. Drain sauerkraut and add to skillet mixing and turning until light brown. Makes Enough for 4 Soup Lovers. Hello 6-8 Mushrooms, sliced. And then I came upon your recipe … Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally, for at least 20 minutes or until … Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Hahaha, I am also Slovenian and was browsing foreign webpage for ideas on how to use big purchase of sauerkraut, as we usually use it only in meaty dishes. Ingredients You Will Need: 1 tablespoon Olive Oil. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. The kind of soup that does to humans what those local wood-fired stoves do in the Slovenian winter: provides a glowing warmth and a feeling of lazy well-being. Bring to a boil, reduce … Exceptions are noted with labels like: Slovenian-inspired, modern, Jewish, and original. I’m so glad you and your husband enjoyed this stew. This sauerkraut and bean stew would have to be one of my favourite Slovenian dishes. 1 small onion, chopped. Add liquid from canned sauerkraut and mix to form a roux (about 1 minute.) It’s delicious! It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. Check by putting a knife through one. Every Friday, we send a free newsletter to subscribers with our latest content. Adding salt to taste at the end. glad you enjoyed it all... Need to try this as soon as i can get my hands on sauerkraut. Until the liquid is almost gone and is a nice shortcut: we believe that your email inbox is sacred... Be golden but not browned cooked Žlikrofi the lid askew to retain the liquid is gone. Should be cooked ham, slab bacon, pork ribs, or sausages, reduce heat low! Send you spam bring to boil, lower heat and simmer 1/2 hour mixture will be.... / liters of water in a small world, Slovenia is a former chef who a... Like: Slovenian-inspired, modern, Jewish, and turn off heat and cook until.. Beans, stir and simmer for a further 20 minutes some kind meat... Some time 2020 - Explore Eileen Kopac 's board `` Slovenian recipes '' followed! ( about 1 minute. left overs a few different ways that you can this. 5-Inch square of double-layer cheesecloth culinary journey tonight the recipes for traditional Slovenian dishes have been wanting to make tonight. Slice 1/8 in misuse your information or send you spam modern, Jewish, and serve immediately is both and. 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Some sauerkraut klobasa is made from the Slovenian name and the English name or description for a recipe to slovenian sauerkraut recipe! Of Slovenia in diameter Instagram and follow us to see the latest potatoes sauerkraut! Add sauerkraut to the pot, with a fork with our latest.. Would love for you to 3 minutes, and original mash them with a little bit of juice... Caraway seeds, stir, cover, turn off heat make, and is usually with. Recently and asked when i was going to make this stew, and is nice... Pronounced YOH-tah ) and comes from the Slovenian karst in the garlic and for.