Freeze the cakes before you slice them to frost much easier slicing. In a medium bowl, whisk together the oil, egg whites, one and one-fourth cups sour cream, and the vanilla chia beverage. The signup box is below and you’ll also find one in the top right hand corner of each page. The yellow takes away from the coconut flavor. Place assembled cake in a covered cake plate that is air tight. I like them too, as does most of the family it seems. Next day: Prepare cake layers according to package directions. as called for on the package) 2 cups granulated sugar 2 cups sour cream 2 packages (6 ounces each) frozen coconut (thawed*) 1 1/2 cups frozen whipped topping, thawed 1 1/2 cups sugar. Smile. Smile. 1 15.25 ounce box classic white cake mix with pudding in the mix Add the sugar. And, I do this the day I serve. I hope this helps. At the moment, my cake is on day three of sitting in the refrigerator. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Just spread it between the layers and on top. It’s simple to make, but needs to be refrigerated for four days to get super moist. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. And this tastes best served at room temperature. A light, refreshing dessert. Let cool and split evenly into 4 layers. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Tropic Isle is the only brand I have found.). For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut … Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! 473 calories; protein 3.4g; carbohydrates 67.7g; fat 21.9g; cholesterol 14.5mg; sodium 297.9mg. Pour into dry mixture. -Steve. This particular cake, is adapted from a recipe that was shared on one of our local area TV stations over the holidays. Because the frosting is so moist, I decided to add three dowels to help hold the layers in place. I am making it 24 hours before cutting so hopefully the flavors will mesh. ★☆ It sounded good, and I decided it would be perfect to try for our Christmas Eve family get together. 1 cup milk (I use 2%) 1 teaspoon vanilla extract. We have paid to have this cake made for us never again. Allrecipes is part of the Meredith Food Group. Thank you for that awesome prayer, that would be amazing wouldn’t it? I’ll be looking forward to seeing you add your name to our list. You also need to work quickly so you can get the finished cake back into the refrigerator. Smile. Add the sour cream. 2 cups Granulated Sugar Fold in the sweetened coconut. You can always use the icing for other things like I used mine to top a chocolate cream pie once and it added a whole new dimension! I bet the six layers does look awesome. It will only take a minute or two for you to leave your comments in the section below. To make toasted coconut, spread 1-2 cups of shredded coconut in a flat layer on a baking sheet. By day four we were fighting over the last couple of slices. -Steve. Enjoy! To make the filling, mix together the sour cream and sugar in a medium sized bowl. You should see people’s eyes light up who have never had this cake before when it is served. The frosting is very liquidy, and that liquid seeps down into the layers as the cake spends some time in the refrigerator. In a large bowl, beat the powdered sugar and 1 1/2 cups of the sour cream with an electric mixer on low speed until moistened. I think this is about the same recipe. My mother-in-law made this very same recipe but made it in a sheet pan. Mix everything together until fully combined. Refrigerate overnight. Ready to try one? If it needs to be thinned, add a little water. It’s an uplifting little book for you and your friends. Open the coconut milk and stir to mix the thick cream and milk together before using. We make a Pina Colada Poke Cake that sounds similar to what you’ve described. It is also very tasty when you use pineapple between the layers (with or without the coconut). In a medium bowl, whisk together flour, flaked coconut, baking powder and salt, and set aside. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … I thought the frosting amount was perfect...nice and fluffy. Spread the fi lling over the layers, stacking all the layers. Set aside. Hi Ann, How can anyone not like coconut? After that the cake needs to be covered and placed in your refrigerator for four days to fully develop its great flavor. Poke it full of holes, going all the way through the layer, then top it off with another layer of frosting. Ingredients . I found that 1/4 to 1/2 Cup of sugar was adequate to sweeten it since the coconut and whipped topping are already sweet. What’s up with your family folks? In a large bowl or mixer, cream butter and sugar together until fluffy and lightened in color. ★☆. It does take several days to complete it, so please keep that in mind. Start by adding the thawed out coconut to a large mixing bowl. Yeah, you better believe I tasted it. The hard part of course is waiting four days until you get to enjoy the cake. -Steve. Blend until smooth, taste, and add more salt as desired. Be Blessed!!! Hi Marilyn, Thank you for all your well wishes for myself and for my family and friends. Repeat the same process with the second cake layer. Super moist coconut cake that takes 5 days to complete, but so worth the wait. For an amazing fresh coconut taste, use fresh frozen coconut instead of the flaked coconut. Smile. PIG LICK'NS CAKE. Coconut Cake is one of my brothers favorites. The sour cream filling keeps the cake super moist and an 8 oz. I made this to take to a family function and everyone really liked it. Amount is based on available nutrient data. The cake with coconut on the top looks like a snowball... but way too much leftover frosting! You saved Coconut Sour Cream Cake to your. Prepare your cake layers the next day and let them completely cool before your begin assembling your cake. I hope you’ll do it today. Or so of fresh lemon juice to the icing. YES, it’s a bit juicy, that’s the way it’s suppose to be. Place the thawed coconut in a large mixing bowl. The skewers go through all three layers and down to the cake board. Excellent homemade taste and so easy to make. Thank you in advance for sharing. One difference that I did when I made it was after the poking. Just fantastic! The cake gets better as it ages in the fridge! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. round baking pans. When the layers are ready, remove the frosting from the refrigerator and give it a good stir to loosen everything up. Fold whipped topping into the remaining filling, frost the outside of the cake. We always love it when she made it. You really can’t taste it but it give a little extra punch and makes it not overly sweet.. After letting it sit for the recommended time in the fridge, I make a whipped cream, pretty stiff, with a 1/4 tsp. I have a few weird family members who don’t like coconut (IMAGINE!). This cake was just great. I’ve never posted a recipe for it though. Or, maybe this version:  Mama’s Fresh Coconut Cake Recipe, Tags: baking, coconut, coconut sour cream cake, desserts, made from scratch, sour cream, sour cream coconut cake, southern desserts, Steve Gordon, Taste of Southern. 2:50. Center the first layer on your cake board. Do let me know if you try it. Brush the top of each cake with the coconut milk, then refrigerate. of Cream of Tarter and a smidge of high grade vanilla and a 1/4 cup of confectioners sugar, and gently fold until incorporated. Smile. Next time I will use the cool whip & sour cream mixture as the filling between the layers and maybe poke holes in the cake while warm & pour over the sour cream & sugar combo then refridgerate it for a couple days. May 2019 and beyond also be YOUR best years ever. Website ) with coconut flakes mixed in warmer with recipes from around the bottom it! For personal consumption are ready, remove the frosting amount was perfect... and! 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